Daddy Jacks and Apres Jacks

Fresh basil, garlic, red onion, marinated and sun-dried tomatoes on a pizza crust topped with Italian cheese.

Tortilla chips piled high with: veggie - spinach dip, cheese, green onions, avocado, jalapenos and tomatoes, garbage - sausage, cheese green onions, tomatoes and jalapenos, chili - homemade chili, cheese, green onions, tomatoesand jalapenos.

Flour tortillas filled with: spinach - spinach dip and mixed cheese, cajun chicken - cajun chicken, missed cheese, green onions and tomatoes, bacon and cheese.

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots and celery.

6 peeled and deveined cocktail shrimp, served with our Asian slaw and horseradish cocktail sauce.

3-4 pound of tender clam strips, with our homemade cocktail sauce.

Hand breaded deep fried strips of tender chicken breast with steak fries on the side. Your choice of honey mustard, ranch, Barbeque, or hot sauce for dipping.

Pork dumplings, deep-fried and served on a bed of Chinese cabbage. Sesame lime sauce and hot mustard for dipping.

Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion and sprinkled with parmesan.

Fresh whole mushrooms, breaded and deep-fried to crunchy perfection, and served with ranch dressing for dipping.

Hot, Barbeque or teriyaki. Served with blue cheese dressing, and carrots and celery sticks.

Chef jayme's wonderful dip served with tortilla chips.

A smaller portion of our famous tender baby back pork ribs smothered in Barbeque and topped with onions.

A 3 egg omelette filled with cheese and served with hash browns and a toasted english muffin and fruit.

3 fresh eggs, sausage, green peppers, onions and melted cheese rolled in a flour tortilla. Salsa, hash browns and fruit make it complete.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds.

Diced chicken in a ginger mustard sesame dressing, tossed with napa cabbage and romaine, mandarin oranges and sprinkled with crunchy noodles.

Our version of the classic!

Smoked turkey, bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, black olives, tomatoesand sunflower seeds.

Savory strips of teriyaki chicken on a bed of crisp lettuce, with cucumbers, tomatoes, red peppers and fresh fruit.

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese and sunflower seeds, with our homemade dijon vinaigrette. .

Field greens with cran-raisins, mandarin oranges, walnuts and crumbled bleu cheese, tossed with granny's oriental vinaigrette.

A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from daddy jack's garden.

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese and sunflower seeds. Served with our homemade dijon vinaigrette.

Tuna, chicken or neptune salad on fresh lettuce with an english muffin and fresh fruit.

Fresh lettuce topped with chili, cheese, diced tomato, green onions and jalapenos. Served with tortilla chips.

Our version of the classic!

Smoked turkey, bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, tomatoes black olives and sunflower seeds.

Diced chicken in a ginger mustard sesame dressing, tossed with napa cabbage, romaine, mandarin oranges, and crunchy noodles.

Breaded chicken breast basted with our chipotle citrus Barbeque sauce, atop a bed of iceberg lettuce with mixed cheese, diced egg, red onions, bacon and croutons.

A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from daddy jack's garden.

Field greens with cran-raisins, mandarin oranges, walnutsand crumbled bleu cheese, tossed with granny's oriental vinaigrette.

Breaded chicken breast tossed in hot sauce, sliced and served atop iceberg lettuce with tomatoes, cucumber, red onions, pepperoncinis, dry blue cheese crumbles and choice of ranch or bleu cheese dressing.

Our honey mustard dressing is the perfect compliment to fresh lettuce topped with shredded provolone and sunflower seeds.

Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers and fresh fruit.

A hoosier favorite! breaded, blackened, or chargrilledand served on a sesame bun. Any way, they're the best!

The traditional club sandwich on a flaky butter croissant.

Spinach dip, tomato, avocado, alfalfa sprouts, served open-faced on honey wheat bread and topped with melted swiss.

Smoked applewood bacon, lettuce, tomato and mayo on texas toast.

Beef tenderloin with Swiss cheese, sauteed onionsand garlic aioli on a grilled hoagie bun.

Build your own! 10-ounces of black angus ground beef and your imagination does the rest! also available cajun-style. All burgers are served on a sesame bun.

Grilled turkey piled high and topped with cheddar cheese, bacon and tomato on grilled rye bread or grilled hoagie roll.

Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing.

Charbroiled beef tenderloin served open-faced on a slab of texas toast.

Pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun.

Fresh chicken breast on a sesame bun, prepared just the way you choose.

Cajun burger topped with bacon and bleu cheese.

The popular sandwich with a daddy jack twist! turkey pastrami, seasoned sauerkraut and Swiss on grilled rye.

Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our dijon mayo.

Ground turkey patty, served on an onion bun with our pesto mayonnaise.

Our burger topped with Swiss and American cheeses, with grilled onions on rye.

No, it's not a sandwich, but it's darn good! a blackened chicken breast smothered with bleu cheese on a bed of rice pilaf.

Turkey, ham and tomato, covered with our beer cheese and bacon.

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye.

Blackened fillet of grouper, served on a maui onion bun with sun-dried tomato mayo.

Green peppers, onions and mushrooms piled on strips of teriyaki chicken breast, topped with melted provolone cheese and served open-faced.

A breaded chicken breast topped with Italian cheese, marinara sauce and sliced banana peppers on a hot hoagie roll.

Swiss and American cheeses, tomato, onion and crisp bacon, all grilled on texas toast.

A mound of thinly sliced prime rib topped with grilled onions and melted Swiss on a hoagie roll.

Deep-fried chicken, topped with ham and Swiss cheese, on a sesame bun. Served with dijon mayo.

Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice.

Light and flaky, with your choice of tuna, chicken or neptune salad.

Mango, orange, grapefruit, diakon radish, carrots and asparagus.

Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds.

Calamari fried, tossed with mixed greens and pickled carrots, daikon, fruit, garlic and ginger with our wasabi vinaigrette dressing.

Asparagus, avocado, green onion, cucumber, cilantro, radish sprouts, seaweed and mixed greens.

Snow crab, cucumber and avocado.

Shrimp, avocado and kona sauce.

Tuna, crab, cucumber and avocado.

Tuna, avocado, pickled carrots and kona sauce.

A California roll with tobiko roe on the outside.

Yellowtail, garlic, chili sauce, radish sprouts and kona sauce.

Spicy tuna, baby radish sprouts and kona sauce.

Octopus, chili oil, kona sauce and scallions.

Smoked eel, cucumber and kona sauce topped with eel sauce and sesame seeds.

Tempura fried shrimp, green onion, cream cheese and jalapenos, topped with tuna, salmon and spicy sweet chili sauce.

Asparagus, cucumber, pickled carrot, avocado, sprouts and seaweed salad.

Shrimp tempura, cilantro, asparagus, avocado, cream cheese and green onions.

Tempura fried shrimp, avocado, drizzled with kona and eel sauce.

Tempura fried soft shell crab, avocado, drizzled with kona and eel sauce.

Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts and kona sauce.

Chopped shrimp, tobiko, Habanero, Kona sauce, avocado, chili pepper, radish sprouts, with black sesame seeds.

Shrimp tempura, cream cheese and avocado. Topped with crab meat, tempura crunchies and kona sauce.

Spicy tuna, green onion, avocado and cilantro topped with spicy shrimp tempura.

Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds.

A philly roll, tempura fried and topped with pickled jalapenos, kona sauce and sriracha.

Tempura fried soft shell crab roll topped with spicy crab, avocado and kona sauce.

A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce.

Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce.

Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapenos, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips.

Smoked salmon, cream cheeseand asparagus.

Spicy tuna, tempura asparagus, cream cheese, avocado and cucumber topped with seared ahi and plum wine sauce.

A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce.

Your choice.

Jumbo shrimp, mixed greens, avocado and wasabi mayo.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Shrimp and scallops sauteed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles.

Shrimp tossed with marinated tomatoes, garlic, basil, red onion and linguini noodles and sprinkled with parmesan cheese.

Tomato, spinach and egg tortellini stuffed with ricotta cheese, served with proscuitto ham and snow peas in a garlic cream sauce.

Tortellini in a 4-cheese cream sauce.

Noodles in a velvety sauce, with sauteed garlic and mushrooms.

Blackened chicken breast over our creamy fettuccine alfredo with mushrooms.

Sea scallops, crab, shrimpand green onions in a light cream sauce, with a hint of lemon and garlic.

Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews.

Breaded chicken breast topped with marinara sauce and melted provolone cheese atop fettuccine noodles.

Fresh tuna, radish, green onion, cilantro and fresh ginger tossed with our sesame dressing and fried wontons.

Lightly fried calamari rings, tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens.

Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir fried veggies.

Cajun seared ahi topped with melted blue cheese, spicy diavola mix, grilled asparagus, then drizzled with a dijon balsamic reduction.

Shrimp, scallops and tuna tossed with veggies and noodles in miso broth.

Lightly fried zucchini, broccoli, asparagusand avocado served with our ponzu sauce.

Yellowfin tuna rolled in sesame seeds, seared, with a side of teriyaki plum wine sauce. Served with steamed white rice.

Breaded chicken breasts pan fried and served on a bed on linguini and topped with our diavola mix.

Marinated chicken breast, smothered with grilled mushrooms, onions and green peppersand topped with Swiss cheese. Served on rice pilaf.

Chicken breasts with cajun spices. Served on rice pilaf.

A taste of kona! marinated chicken breasts on rice pilaf, topped with a grilled pineapple slice.

Tender chicken breasts sauteed in a lemony white wine sauce, with capers and a pinch of garlic. Served on a bed of rice or tossed with linguini.

8-ounce center cut filet, charbroiled or blackened.

A 12-ounce USDA choice strip, charbroiled to perfection!

Our bone-in ribeye, coated with cajun spices, blackened on the grill, then topped with sauteed mushrooms and onions.

Thick succulent 16-ounce bone-in black angus ribeye charbroiled to perfection.

A healthy slab of our slow cooked, fall-off-the-bone baby back pork ribs, basted in daddy jack's special sauce and topped with onions.