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Hyderabad House
Deep fried paneer sauteed with onions and green chilies.
Deep fried Baby corn tossed with bell peppers and onions cooked in Indo-chinese style
Deep fried Baby Corn tossed in spicy south indian sauce
Deep fried Gobi tossed with bell peppers and onions cooked in Indo-chinese style
Deep fried Paneer tossed in spicy south indian sauce
Deep fried cauliflower cooked in manchurian sauce.
Corn Kernel deep fried and tossed with south indian spices
Hand roll pastries stuffed with potato and onion.
Deep fried Paneer tossed in soya sauce based gravy
Deep fried baby corn tossed in soya sauce based gravy.
Deep fried Gobi tossed in spicy south indian sauce
Deep fried chicken cooked in special sauce topped with pistachios and cashew powder.
Deep fried chicken tempered with curry leaves, green chilies and sauteed in hot red sauce.
Deep fried chicken sauteed with freshly crushed peppercorns, onions and green chilies and curry leaves.
Deep fried chicken tossed with pepper and garam masala.
Chef speciality chicken.
Chicken wings marinated in spices coated zesty batter and deep fried.
Chef's special. Bone-in goat, cooked with special spices and pepper. Minimum 20 min wait time.
Deep fried chicken sauteed with onion and green chilies in shiraz sauce.
Deep fried chicken cooked with special aromatic spices
Homemade cheese cubes, onions, peppers and tomatoes cooked with curry sauce.
Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.
Chef's special. Paneer sauteed and cooked in mild sauce and spices in chettinad style.
Mixed vegetables balls cooked with cream and special sauce.
Garbanzo beans cooked with tomatoes.
Chef's special. Stuffed eggplant-brinjal curry in traditional Andhra style.
Chef's special. Homemade cheese cubes and tomatoes cooked with curry sauce.
Lentils cooked in tomatoes, onions and spices.
Paneer (cottage cheese) in a thick curry sauce based on pureed spinach.
Bone-in-goat sauteed and cooked in mild sauce and spices in chettinad style.
Tangy Andhra Style Telugu fish curry in tamarind sauce.
Chicken cooked with creamy tomato sauce and spices.
Bone in homestyle curry.
Chicken and spinach cooked with spices in creamy sauce.
Chef's special. Chicken sauteed and cooked in mild sauce and spices in chettinad style.
Chicken cooked in kadai sauce.
Chef's special. Boneless lamb cooked in a sauce of groundnuts, coconut, curdand select spices.
Goat cooked with gongura leaves.
Spicy lamb curry with very thick gravy.
Baked in clay oven and cooked with spicy sauce.
Prawns cooked and roasted in spicy onion tomato gravy.
Bone in chicken cooked with gongura leaves.
Goat and spinach cooked with spices in creamy sauce.
Pieces of puffed wheat bread served with chole -garbanzo beans curry.
Puffed bread served with garbanzo bean curry.
Pieces of puffed wheat bread served with potato curry.
Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers.
Chicken marinated in yogurt with special herbs and spices (two leg quarters).
Chicken drum sticks marinated with spices, yogurt and garlic in our clay oven.
Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.
Boneless chicken breast marinated in our chef's secret creamy garlic sauce cooked on skewers.
Flat white bread baked in a clay oven.
Flat white bread baked in a clay oven sprinkled with garlic and cilantro.
Traditional Indian bread baked in clay oven topped with butter.
Menu for Hyderabad House provided by Allmenus.com
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