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No cuisines specified
Saigon Restaurant
3 pieces. Cha gio.
Cha gio chay.
2 pieces. Goi cuon.
2 pieces. Goi cuon chay.
2 pieces. Goi cuon thit nuong.
5 pieces. Cha gio cua and ga.
6 pieces. Ba nuong sa. Cheese and amp; onion wrapped in beef marinated in lemongrass.
6 pieces. Banh xep hap. Made with chicken.
Bo tai me. Sliced beef, onions and herbs tossed in a tamarind sauce contains peanuts.
6 pieces. Tom hoa tien.
6 pieces.
Tau hu nuong.
Tau hu chien.
Cha ca chien.
Egg roll, spring roll, grilled pork spring roll, crab rangoon, dumpling, rocket shrimp and grilled beef lemongrass.
Canh ga nuic mam.
Bo la lot. Contains peanuts.
Sup mang cua.
Goi ngo sen. Lotus roots, carrots, daikon, shrimp, pork, fresh herbs.
Goi tom thit. Carrots, daikon, shrimp, pork, fresh herbs.
Goi du du. Shredded green papaya. Shrimp. Pork, fresh herbs.
Goi du du kho bo|. Green papaya, beef jerky, fresh herbs.
Goi ga. White meat chicken, shredded cabbage, fresh herbs.
Goi vit. Duck meat. Shredded cabbage, fresh herbs.
Goi bo. Sliced beef, celery, carrots, daikon, cucumber, fresh herbs.
Goi chay. Fresh tofu, carrots, daikon, cucumber, fresh herbs.
Banh mi thit. French bread filled with Vietnamese ham, carrots, daikon, cucumber, jalaperios.
Banh mi ga nuong. French bread filled with grilled chicken, carrots, daikon, cucumber, jalaperios.
Banh MI teriyaki. French bread filled with grilled chicken, carrots, daikon, cucumber, jalaperios.
Banh MI thit nuong. French bread filled with grilled pork, carrots, daikon, cucumber, jalaperios.
Banh xeo. Crispy rice flour crepe filled with shrimp, pork, bean sprouts, onion.
Banh cuon. Rice steam rolls filled with ground pork and mushrooms with viet ham.
Banh cuon thit nuong. Rice steam rolls filled with grilled pork.
Banh bea. Steamed rice cake topped with yellow bean and dried ground shrimp.
Banh bot loe. Steamed sticky rice cake filled with shrimp and pork.
Banh mi bo kho.
Bot chien trung. Crispy pan fried rice pudding with eggs and green onions.
Chao ga, bo, thi heo. Your choice of chicken, beef, pork.
Chao vil.
Chao ca.
Pho doc biel. Sliced rare beef, flank, tendon, tripe, meatballs.
Pho tai, nam, gan, sach. Sliced rare beef, flank, tendon, tripe.
Pho tai. Sliced rare beef.
Pho tai bo vien. Sliced rare beef and flank.
Pho tai bo vien. Sliced rare beef and meatballs.
Pho bo vien.
Pho ga. Shredded white meat chicken with beef broth.
Pho chay. Broccoli, carrots, napa, tofu, snow peas, onion with beef broth.
Slicked pork, shrimp, squid, fish ball and shrimp ball.
Sliced pork and shrimp.
Sliced pork.
Shrimp, squid, fish ball, shrimp ball, imitation crab.
Sliced pork, shrimp, squid, mushroom, quail eggs.
Bun bo hue. Thick rice noodles, pork, beef flank, Vietnamese ham.
Banh canh tom. Udon noodles with sliced pork and shrimp lumps in pork broth.
Udon noodles with sliced pork in pork broth.
Bun manh vil. Vermicelli noodles with bone in duck and bamboo shoots.
Com doc blet. Grilled pork chop, Vietnamese meatloaf, shredded pork skin, fried egg.
Grilled pork chop, Vietnamese meatloaf, shredded pork skin.
Grilled pork chop.
Grilled beef.
Grilled pork chop and shrimp.
Grilled sliced pork viet meatloaf, shredded pork skin, fried egg.
Grilled chicken.
Shrimp, pork, chicken and Chinese sausage (com chien thop com).
Com chien tom.
Com chien bo, go, thi! Heo. Choice of beef, chicken or pork.
Com chien rou col.
Yu choy vegetables stir fried with garlic.
Chinese broccoli stir fried with garlic.
Grilled pork.
Grilled pork and shredded pork skin.
Grilled pork and egg rolls.
Grilled pork and shrimp.
Grilled pork meatballs.
Grilled shrimp.
Grilled pork meatballs and shrimp meatballs.
Grilled chicken.
Grilled chicken.
Grilled beef.
Grilled beef and egg roll.
Grilled tofu.
Stir fried flot noodles with pork, chicken and shrimp.
Stir fried flot noodles with shrimp and squid.
Crispy egg noodles with pork, chicken and shrimp.
Stir fried egg noodles with pork, chicken and shrimp.
Stir fried egg noodles with shrimp and squid.
Rice noodles, (chicken, pork, beef or shrimp) eggs, bean sprouts, crushed peanuts.
Do nuong doc biel. Grilled chicken, shrimp and pork.
Do nuong tom.
Do nuong bo.
Do nuong ga.
Do nuong thit heo.
Do nuong nem nuong.
Do nuong dou hu.
Do nuong la lot.
Marinated catfish slowly cooked in brown sauce. Filet or bone-in.CA kho to.
Marinated Pork slowly cooked in brown sauce. Thit Kho To
Marinated Pork slowly cooked in brown sauce. Thit Kho To
Fried fish with teriyoki sauce, served with broccoli and carrots.
Fried shrimp with teriyoki sauce, served with broccoli and carrots.
Shrimp, coconut milk, bamboo, bell peppers, carrots. Contains peanuts.
Stir fried with white and green onions in lemongross sauce.
Bell pepper, onion, ginger, bamboo shoots in o ginger sauce.
Basil, tomatoes, snow peos, broccoli, carrots, onion in o basil sauce.
Stir fried eggplant, onions and bamboo shoots in o spicy sole sauce.
Combination of stir fry vegetables with shrimp in o brown sauce.
Fried shrimp stir fried with onions, solt and pepper.
Combination of stir fry vegetables with shrimp, seo-lops and squid.
(Chicken, pork or beef) coconut milk. Bamboo shoots, bell peppers. Carrots, contains peanuts.
Thit xoo xo of. Stir fried with white and green onions in lemongross sauce.
Thit xoo honh gung. Bell pepper, onion, ginger, bamboo shoots in o ginger sauce.
Thit xoo lo que. Basil, tomatoes, snow peos, broccoli, carrots, onion in o bosi- sauce.
Thi! Xoo go tim. Stir fried eggplant. Onions and bamboo shoots in o spicy sole sauce.
Thi! Xoo broccoli stir fried broccoli and carrots in o brown stir fry sauce.
Thi! Xoo cori. Stir fried onions in curry souce contains peanuts.
Spicy crispy chicken.
Go xoo chuo ngo! Stir fried breaded chicken, bell peppers, onions in o sweet- sour sauce.
Bo luc loe. Stir fried cube steak with bell pepper, tomatoes, onions.
Fried meat with teriyaki sauce with steamed broccoli and corrals.
Conh chuo choy. Tofu, pineapple, tomato, celery, bean sprouts, tamarind soup. Vegetarian.
Hu tieu xoo choy. Stir fried flot noodles with mix vegetables and tofu. Vegetarian.
Mi xoo choy. Stir-fried egg noodles with mix vegetables and tofu. Vegetarian.
Spicy. Dou hu xoo so ot. Stir-fried tofu, green and yellow onions in o lemongrass sauce. Vegetarian.
Goi dou hu tofu. Pickled dolkon and carrots, cucumber, crushed peanuts.
Spicy. Dou hu xoo lo que. Stir-fried tofu with mix vegetables in basil sauce. Vegetarian.
Spicy. Dou hu xoo corl. Stir fried tofu and onions in curry sauce. Vegetarian.
Spicy. Fried tofu, red curry, broccoli, carrot, onion, bell peppers, bamboo shoots. Vegetarian.
Dou hu xoo broccoli. Stir-fried broccoli, carrots and tofu in a brown sauce. Vegetarian.
Dou hu xoo co tim. Stir-fried bell peppers, bomboo shoots, onions and tofu. Vegetarian.
Dou hu xoo rou coi. Stir-fried mix vegetables and tofu in a brown sauce. Vegetarian.
Yu chay vegetables stir-fried with garlic sauce. Vegetarian.
Chinese broccoli stir-fried with garlic sauce. Vegetarian.
Sliced pork, shrimp, squid, fish ball, shrimp ball.
Hu tieu tom thit. Sliced pork and shrimp, rice noodle soup.
Hu tieu thit he pork broth.
Hu tieu wonton. Sliced pork and wontons.
Hu Tieu Do Bien. Shrimp, Squid, Fish Ball, Shrimp Ball, Imitation Crab.
Sliced pork, shrimp, squid, mushroom, quail eggs.
Spicy. Bun bo hue. Round rice noodles, pork, beef flank, Vietnamese ham.
Banh canh tom. sliced pork and shrimp in pork broth.
Banh canh thit heo, sliced pork in pork broth.
Bun mang vit. Vermicelli noodles with duck and bamboo shoots.
Mi vit tiem. Egg noodles with duck leg, mushrooms, vegetables.
Hu tieu bo kho. Cubed beef, tendon, carrots, beef broth.
Bun mam. Round rice noodles, pork, shrimp, squid, eggplant.
Mien ga. Glass noodles with shredded white meat chicken and mushrooms.
Mien vit. Glass noodles with duck and mushrooms.
per person.
Menu for Saigon Restaurant provided by Allmenus.com
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