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Canh ga nuic mam.
Bo tai me. Sliced beef, onions and herbs tossed in a tamarind sauce contains peanuts.
Cha ca chien.
Goi cuon chay.
Banh xep hap. Made w- chicken.
Tau hu chien.
Cha gio cua and ga.
Tau hu nuong.
Cha gio chay.
Egg roll, spring roll, grilled pork spring roll, crab rangoon, dumpling, rocket shrimp and grilled beef lemongrass.
Goi cuon thit nuong.
Tom hoa tien.
Bo la lot. Contains peanuts.
Banh xep hap. Made w- chicken.
Chim cut chien bo.
Ba nuong sa. Cheese and amp; onion wrapped in beef marinated in lemongrass.
Sup mang cua.
Goi vit. Duck meat. Shredded cabbage, fresh herbs.
Goi du du kho bo|. Green papaya, beef jerky, fresh herbs.
Goi bo. Sliced beef, celery, carrots, daikon, cucumber, fresh herbs.
Goi du du. Shredded green papaya. Shrimp. Pork, fresh herbs.
Goi tom thit. Carrots, daikon, shrimp, pork, fresh herbs.
Goi ngo sen. Lotus roots, carrots, daikon, shrimp, pork, fresh herbs.
Goi ga. White meat chicken, shredded cabbage, fresh herbs.
Goi chay. Fresh tofu, carrots, daikon, cucumber, fresh herbs.
Banh mi thit. French bread filled with Vietnamese ham, carrots, daikon, cucumber, jalaperios.
Banh cuon. Rice steam rolls filled with ground pork and mushrooms with viet ham.
Banh MI teriyaki. French bread filled with grilled chicken, carrots, daikon, cucumber, jalaperios.
Bot chien trung. Crispy pan fried rice pudding with eggs and green onions.
Banh xeo. Crispy rice flour crepe filled with shrimp, pork, bean sprouts, onion.
Banh bea. Steamed rice cake topped with yellow bean and dried ground shrimp.
Banh cuon thit nuong. Rice steam rolls filled with grilled pork.
Banh mi bo kho.
Banh mi ga nuong. French bread filled with grilled chicken, carrots, daikon, cucumber, jalaperios.
Banh MI thit nuong. French bread filled with grilled pork, carrots, daikon, cucumber, jalaperios.
Banh bot loe. Steamed sticky rice cake filled with shrimp and pork.
Chao GA, bo, thi heo. With your choice of chicken, beef, pork.
Pho doc biel. Sliced rare beef, flank, tendon, tripe, meatballs.
Pho chay. Broccoli, carrots, napa, tofu, snow peas, onion with beef broth.
Pho tai, nam, gan, sach. Sliced rare beef, flank, tendon, tripe.
Pho ga. Shredded white meat chicken with beef broth.
Pho tai bo vien. Sliced rare beef and meatballs.
Pho tai. Sliced rare beef.
Pho bo vien.
Mi Do Bien. Shrimp, squid, fish ball, shrimp ball, imitation crab.
Mi Tom Thit. Sliced pork and shrimp.
Mi Thap Cam. Slicked pork, shrimp, squid, fish ball and shrimp ball.
Mi Thit Heo. Sliced pork.
Mi Nam Vang. Sliced pork, shrimp, squid, mushroom, quail eggs.
Banh canh tom. Udon noodles with sliced pork and shrimp lumps in pork broth.
Udon noodles with sliced pork in pork broth.
Bun manh vil. Vermicelli noodles with bone in duck and bamboo shoots.
Bun bo hue. Thick rice noodles, pork, beef flank, Vietnamese ham.
Com doc blet. Grilled pork chop, Vietnamese meatloaf, shredded pork skin, fried egg.
Grilled pork chop, Vietnamese meatloaf, shredded pork skin.
Grilled pork chop and shrimp.
Grilled pork chop.
Grilled sliced pork viet meatloaf, shredded pork skin, fried egg.
Shrimp, pork, chicken and Chinese sausage (com chien thop com).
Com chien bo, go, thi! Heo. Choice of beef, chicken or pork.
Com chien rou col.
Com chien tom.
Yu choy vegetables stir fried with garlic.
Chinese broccoli stir fried with garlic.
Grilled pork meatballs.
Grilled pork meatballs and shrimp meatballs.
Grilled beef and egg roll.
Grilled pork and shredded pork skin.
Grilled pork and shrimp.
Grilled pork and egg rolls.
Stir fried flot noodles with shrimp and squid.
Rice noodles, (chicken, pork, beef or shrimp) eggs, bean sprouts, crushed peanuts.
Stir fried egg noodles with shrimp and squid.
Stir fried flot noodles with pork, chicken and shrimp.
Crispy egg noodles with pork, chicken and shrimp.
Stir fried egg noodles with pork, chicken and shrimp.
Do nuong thit heo.
Do nuong nem nuong.
Do nuong ga.
Do nuong tom.
Do nuong bo.
Do nuong doc biel. Grilled chicken, shrimp and pork.
Do nuong la lot.
Do nuong dou hu.
Co filet sot chua ngot.
Stir fried with white and green onions in lemongross sauce.
Fried fish with teriyoki sauce, served with broccoli and carrots.
Stir fried eggplant, onions and bamboo shoots in o spicy sole sauce.
Fried shrimp with teriyoki sauce, served with broccoli and carrots.
Shrimp, coconut milk, bamboo, bell peppers, carrots. Contains peanuts.
Combination of stir fry vegetables with shrimp in o brown sauce.
Combination of stir fry vegetables with shrimp, seo-lops and squid.
Bell pepper, onion, ginger, bamboo shoots in o ginger sauce.
Fried shrimp stir fried with onions, solt and pepper.
Basil, tomatoes, snow peos, broccoli, carrots, onion in o basil sauce.
Thit xoo lo que. Basil, tomatoes, snow peos, broccoli, carrots, onion in o bosi- sauce.
Go xoo chuo ngo! Stir fried breaded chicken, bell peppers, onions in o sweet- sour sauce.
Thit xoo xo of. Stir fried with white and green onions in lemongross sauce.
Bo luc loe. Stir fried cube steak with bell pepper, tomatoes, onions.
Fried meot with teriyoki sauce with steamed broccoli and corrals.
Spicy crispy chicken.
Thit xoo honh gung. Bell pepper, onion, ginger, bamboo shoots in o ginger sauce.
Thi! Xoo broccoli stir fried broccoli and carrots in o brown stir fry sauce.
Thi! Xoo cori. Stir fried onions in curry souce contains peanuts.
Thi! Xoo go tim. Stir fried eggplant. Onions and bamboo shoots in o spicy sole sauce.
(Chicken, pork or beef) coconut milk. Bamboo shoots, bell peppers. Carrots, contains peanuts.
Conh chuo choy. Tofu, pineapple, tomato, celery, bean sprouts, tamarind soup.
Mi xoo choy. Stir fried egg noodles with mix vegetables and tofu.
Dou hu xoo so ot. Stir fried tofu, green and yellow onions in o lemongross sauce.
Goi dou hu tofu. Pickled dolkon and carrots, cucumber, crushed peanuts.
Hu tieu xoo choy. Stir fried flot noodles with mix vegetables and tofu.
Dou hu xoo co tim. Stir fried bell peppers, bomboo shoots, onions and tofu.
Dou hu xoo broccoli. Stir fried broccoli, carrots and tofu in a brown sauce.
Dou hu xoo rou coi. Stir fried mix vegetables and tofu in a brown sauce.
Dou hu xoo corl. Stir fried tofu and onions in curry sauce.
Dou hu xoo lo que. Stir fried tofu with mix vegetables in basil sauce.
Menu for Saigon Restaurant provided by Allmenus.com
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