Deep-fried vegetable spring roll served with sweet-sour sauce.

Cream cheese with crab meat wrapped in wonton skin and deep-fried.

The fresh vegetable rolls wrapped with rice papers: served with sweet and sour sauce.

Deep-fried tofu comes with sweet and sour sauce.

Grilled chicken marinated in Thai curry powder. Served with peanut sauce and cucumber salad.

Deep-fried battered shrimp in coconut flakes. Served sweet and sour sauce.

Deep-fried battered calamari ring with sweet and sour sauce.

Steamed marinated ground pork and vegetables wonton skin.

Marinated shrimp wrapped in spring roll paper and deep-fried. Served with sweet-sour sauce.

Grounded Chicken marinated, wrapped with the wonton skin deep fried and served with sweet sour sauce.

Grounded Pork marinated with Thai Herbed, fried to crispy, and served with cucumber, cilantro, and sweet sour sauce.

Battered deep-fried veggies or shrimp until crispy. Served with sweet and sour sauce.

A vegetable broth with lemongrass, mushroom, tomato, onion, and cilantro.

A vegetable broth seasoned with coconut milk, mushroom, tomato, onion, and cilantro.

Large. A vegetable broth with lemongrass, mushrooms, tomato, onion, cilantro, basil with a combination of seafood.

Clear chicken broth with ground pork, black pepper, green onions, cilantro, and fried garlic, and silver noodles.

Our house salad with fresh mixed veggies served with homemade dressing.

Authentic Thai cuisine: salad with a mixture of green papaya, peanut, lime juice, and tomato.

Thai Northeastern salad seasoned with lime juice, onion, scallions, and ground rice comes with a choice of ground meat.

Grilled meat (chicken or beef) with onion, mint, cilantro, cucumber, tomato in chili-lime dressing.

Seafood with silver noodles with a mixture of lime juice, onions, carrot, tomato, and cilantro.

Grilled meat (chicken, beef, or pork) with onion, mint, cilantro, cucumber, tomato in chili-lime dressing.

Jasmine Thai Restaurant favorite: Stir-fried rice noodles with choice of meat, egg, ground peanut, green onion, and bean sprouts.

Stir-fried flat rice noodles with egg, broccoli, carrot, and cabbage in Thai homemade sauce.

Stir-fried glass noodle noodles, onions, carrots, eggs, baby corn, cabbage, and tomato.

Drunken noodles. A delicious stir-fried flat noodles with egg and mixed vegetables in homemade sauce.

Rice noodles in a chicken-based Thai broth combined with bean sprouts, onion, cilantro, and choice of meat.

Rice noodles in a tom yum broth combined with bean sprouts, onion and cilantro, and choice of meat.

Stir-fried meat with rice, egg, onion, bell pepper, green bean, and fresh basil with a basil sauce.

Stir-fried meat with special fried rice pineapple, shrimp, chicken, cashew nuts, onion, tomato, green onion, and carrot in homemade sauce.

Stir-fried fried rice with egg, pineapple, shrimp, chicken, cashew nuts, onion, tomato, and carrot in homemade sauce.

Delicious fried rice with crab meat, green onions, egg, carrot, and tomato, topped with cilantro, lime, and cucumber.

Stir-fried meat with cashew, mushroom, carrot, bell pepper, baby corn, onion, and water chestnut.

Jasmine Thai Restaurant favorite: Stir-fried meat with ginger, onion, carrot, bell pepper, baby corn, and mushroom in ginger sauce.

Stir-fried meat in garlic pepper sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic and cilantro.

Stir-fried meat with green beans, bell pepper, bamboo shoots, and basil in curry paste sauce.

Stir-fried meat with a sweet-sour sauce, onion tomatoes, pineapple, bell pepper, and baby corn.

Sautéed sliced beef with broccoli, mushroom, and carrot in oyster sauce.

Stir-fried meat with basil, onion, bell pepper, and green beans in homemade basil sauce.

Mix veggies. Stir-fried meat with mixed vegetables with special sauce.

A special hot curry with coconut milk, bamboo shoots, green beans, and fresh basil.

A unique Thai curry with coconut milk, bamboo shoots, green beans, and fresh basil.

Thai traditional blend of dry spices simmered in coconut milk with potatoes, onions, and carrots.

The distinctive and aromatic curry in coconut milk with potatoes, onions, carrots, pineapples, and peanuts, and choice of meat.

A delicious creamy curry with coconut milk and bell pepper and choice of meat.

Mango, green bean, tomato, and bell pepper with coconut milk in red curry sauce.

Roasted duck, coconut milk, tomatoes, bell pepper, pineapples, bamboo shoots, and basil.

Stir-fried chicken, beef, or pork with sweet chili sauce, onion, bell pepper, mushroom, carrot, and cashew nut.

Choice of: chicken, beef, pork, tofu, vegetables. Shrimp or seafood for an additional charge. Stir-fried meat with fresh eggplant, bell pepper, carrot, and basil in basil sauce.

Breaded chicken deep-fried, tossed with a sweet sauce, and sprinkled with sesame seeds.

Crispy chicken, with special orange sauce topped with green onion and orange peel.

Stir-fried beef with bell pepper, onion, mushroom, carrot in homemade sauce.

Stir-fried slices of roasted duck breast with basil, onion, bell pepper, and green beans in basil sauce.

Battered deep-fried jumbo shrimp with sweet chili sauce and mixed vegetables.

Spicy. Stir-fried shrimp in curry sauce with onion and vegetables on the bed of mixed vegetables.

Stir-fried shrimp and scallop with vegetables in chili paste sauce.

Spicy. Stir-fried red curry with tilapia fillet, bamboo shoot, green bean, bell pepper, and basil.

A mixture of shrimp, scallops, mussels, and calamari stir-fried with bell peppers, green bean, onion, and basil.

Crispy tilapia fillet topped with mango and sweet chili sauce, bedded with steamed mixed vegetables.

Stir-fried mixed seafood with carrot, bell pepper, and asparagus in chili sauce.

Sautéed asparagus with shrimp, scallops, calamari, carrot, and bell pepper in chili and garlic sauce.

Grilled marinated salmon fillet, bedded with mixed vegetables with choice of sauce.

Crispy soft shell crab, green bean, bell pepper, bamboo shoots, and fresh basil in green curry.

Our Homemade Roasted Pork (Moo-Dang) served as the protein stired with rice, egg, onion, and green onion, garnished with cilantro and cucumber.

Stewed duck slowed cook in our special brown broth until the duck is tender and served with rice noodles, bean sprouts, green onions, and cilantro.

Khao soi is egg noodles in aromatic curry broth served with chicken or beef, also on top with crispy egg noodles, red onions, pickle Napa, and chili oil. It's a truly unique dish, and with this recipe, you can recreate the experience of Northern Thailand here in Indy.

Steamed pumpkins, bell peppers, green beans, bamboo shoots and fresh basil in red curry.

Stir-fried rice noodles with bean sprouts, onion, egg, peanut in pad Thai sauce.

Stir-fried flat noodle with, cabbage, broccoli, carrot, and egg.

Stir-fried flat noodles with basil sauce, egg, and mixed vegetables.

Thai fried rice with egg, tomatoes, onion, carrot, and green onion.

Spicy fried rice with egg, onion, green bean, basil, and bell pepper.

Stir-fried meat with basil sauce with green bean, onion, bell pepper, and basil.

Stir-fried meat with carrot, onion, mushroom, baby corn, bell pepper, and ginger.

Stir-fried bamboo shoots in red curry paste, green bean, bell pepper, and basil.

Stir-fried meat with cashew, carrot, bell pepper, mushroom, baby corn, and onion.

Stir-fried with meat pineapple, tomatoes, carrot, bell pepper, and onion in sweet and sour sauce.

Garlic pepper sauce stir-fried with carrot, green onion bedded with shred cabbage.

Stir-fried mixed vegetables with a choice of meat in a special Thai sauce.

Green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil.

Red curry coconut milk, bamboo shoot, bell pepper, green bean, and basil.

Yellow curry with coconut milk, potato, carrot, onion.

Massaman curry with coconut milk, potato, pineapple, carrot, onion, and peanut.

Deep-fried vegetable spring roll served with sweet-sour sauce.

Cream cheese with crab meat wrapped in wonton skin and deep-fried.

The fresh vegetable rolls wrapped with rice papers: served with sweet and sour sauce.

Deep-fried tofu comes with sweet and sour sauce.

Grilled chicken marinated in Thai curry powder. Served with peanut sauce and cucumber salad.

Deep-fried battered shrimp in coconut flakes. Served sweet and sour sauce.

Deep-fried battered calamari ring with sweet and sour sauce.

Steamed marinated ground pork and vegetables wonton skin.

Marinated shrimp wrapped in spring roll paper and deep-fried. Served with sweet-sour sauce.

Grounded Chicken marinated, wrapped with the wonton skin deep fried and served with sweet sour sauce.

Grounded Pork marinated with Thai Herbed, fried to crispy, and served with cucumber, cilantro, and sweet sour sauce.

Battered deep-fried veggies or shrimp until crispy. Served with sweet and sour sauce.

A vegetable broth with lemongrass, mushroom, tomato, onion, and cilantro.

A vegetable broth seasoned with coconut milk, mushroom, tomato, onion, and cilantro.

Large. A vegetable broth with lemongrass, mushrooms, tomato, onion, cilantro, basil with a combination of seafood.

Clear chicken broth with ground pork, black pepper, green onions, cilantro, and fried garlic, and silver noodles.

Our house salad with fresh mixed veggies served with homemade dressing.

Authentic Thai cuisine: salad with a mixture of green papaya, peanut, lime juice, and tomato.

Thai Northeastern salad seasoned with lime juice, onion, scallions, and ground rice comes with a choice of ground meat.

Grilled meat (chicken or beef) with onion, mint, cilantro, cucumber, tomato in chili-lime dressing.

Seafood with silver noodles with a mixture of lime juice, onions, carrot, tomato, and cilantro.

Grilled meat (chicken, beef, or pork) with onion, mint, cilantro, cucumber, tomato in chili-lime dressing.

Jasmine Thai Restaurant favorite: Stir-fried rice noodles with choice of meat, egg, ground peanut, green onion, and bean sprouts.

Stir-fried flat rice noodles with egg, broccoli, carrot, and cabbage in Thai homemade sauce.

Stir-fried glass noodle noodles, onions, carrots, eggs, baby corn, cabbage, and tomato.

Drunken noodles. A delicious stir-fried flat noodles with egg and mixed vegetables in homemade sauce.

Rice noodles in a chicken-based Thai broth combined with bean sprouts, onion, cilantro, and choice of meat.

Rice noodles in a tom yum broth combined with bean sprouts, onion and cilantro, and choice of meat.

Stir-fried meat with rice, egg, onion, bell pepper, green bean, and fresh basil with a basil sauce.

Stir-fried meat with special fried rice pineapple, shrimp, chicken, cashew nuts, onion, tomato, green onion, and carrot in homemade sauce.

Stir-fried fried rice with egg, pineapple, shrimp, chicken, cashew nuts, onion, tomato, and carrot in homemade sauce.

Delicious fried rice with crab meat, green onions, egg, carrot, and tomato, topped with cilantro, lime, and cucumber.

Stir-fried meat with cashew, mushroom, carrot, bell pepper, baby corn, onion, and water chestnut.

Jasmine Thai Restaurant favorite: Stir-fried meat with ginger, onion, carrot, bell pepper, baby corn, and mushroom in ginger sauce.

Stir-fried meat in garlic pepper sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic and cilantro.

Stir-fried meat with green beans, bell pepper, bamboo shoots, and basil in curry paste sauce.

Stir-fried meat with a sweet-sour sauce, onion tomatoes, pineapple, bell pepper, and baby corn.

Sautéed sliced beef with broccoli, mushroom, and carrot in oyster sauce.

Stir-fried meat with basil, onion, bell pepper, and green beans in homemade basil sauce.

Mix veggies. Stir-fried meat with mixed vegetables with special sauce.

A special hot curry with coconut milk, bamboo shoots, green beans, and fresh basil.

A unique Thai curry with coconut milk, bamboo shoots, green beans, and fresh basil.

Thai traditional blend of dry spices simmered in coconut milk with potatoes, onions, and carrots.

The distinctive and aromatic curry in coconut milk with potatoes, onions, carrots, pineapples, and peanuts, and choice of meat.

A delicious creamy curry with coconut milk and bell pepper and choice of meat.

Mango, green bean, tomato, and bell pepper with coconut milk in red curry sauce.

Roasted duck, coconut milk, tomatoes, bell pepper, pineapples, bamboo shoots, and basil.

Stir-fried chicken, beef, or pork with sweet chili sauce, onion, bell pepper, mushroom, carrot, and cashew nut.

Choice of: chicken, beef, pork, tofu, vegetables. Shrimp or seafood for an additional charge. Stir-fried meat with fresh eggplant, bell pepper, carrot, and basil in basil sauce.

Breaded chicken deep-fried, tossed with a sweet sauce, and sprinkled with sesame seeds.

Crispy chicken, with special orange sauce topped with green onion and orange peel.

Stir-fried beef with bell pepper, onion, mushroom, carrot in homemade sauce.

Stir-fried slices of roasted duck breast with basil, onion, bell pepper, and green beans in basil sauce.

Battered deep-fried jumbo shrimp with sweet chili sauce and mixed vegetables.

Spicy. Stir-fried shrimp in curry sauce with onion and vegetables on the bed of mixed vegetables.

Stir-fried shrimp and scallop with vegetables in chili paste sauce.

Spicy. Stir-fried red curry with tilapia fillet, bamboo shoot, green bean, bell pepper, and basil.

A mixture of shrimp, scallops, mussels, and calamari stir-fried with bell peppers, green bean, onion, and basil.

Crispy tilapia fillet topped with mango and sweet chili sauce, bedded with steamed mixed vegetables.

Stir-fried mixed seafood with carrot, bell pepper, and asparagus in chili sauce.

Sautéed asparagus with shrimp, scallops, calamari, carrot, and bell pepper in chili and garlic sauce.

Grilled marinated salmon fillet, bedded with mixed vegetables with choice of sauce.