Lightly salted boiled soybeans.

Blanched spinach with a sesame sauce.

Fried Japanese eggplant with special sauce.

Assortment of deep fried vegetables served with tempura sauce.

Cold tofu served with a bed of soy sauce.

Grilled chicken on skewers served with teriyaki sauce.

Grilled shrimp on skewers served with teriyaki sauce.

Green onions wrapped in beef, grilled, and sliced served with teriyaki sauce.

Baked green mussels topped with mayo and masago.

Scallops sauteed with scallions and mushrooms in our special sauce.

Breaded and fried, served with a sweet vinegar sauce.

Whole broiled squid.

Fresh cut squid fried to perfection.

Deep fried crab meat&cream cheese wonton served with sweet and spicy sauce.

Seared tuna then sliced thinly and served with a spiced sauce.

Lightly salted char-broiled yellowtail head and neck.

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

Squid salad in house vinaigrette.

Tobiko, cucumber and crab drizzled, in our homemade spicy mayo dressing.

Baby octopus served in mildly spiced red sauce.

A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.

Octopus and cucumber with a sweet vinegar sauce.

Deep fried crab meat&cream cheese wonton served with sweet and spicy sauce.

Peeled and deveined shrimp tempura mayonaise, sweet chilli sauce on the top

Japanese vegetable Roll

Yellow tail, green onion.

Tuna, spicy sauce.

Avocado, tuna, spicy sauce.

Salmon, cucumber, avocado.

Smoked salmon, cream cheese.

Tuna, avocado, cream cheese.

Squid, white onion, spicy sauce, top with wasabi tobiko.

Cucumber, lettuce, jalapeno, spicy sauce, top with tuna.

Avocado, crab meat, cucumber, top with five different fish.

cucumber, lettuce, salmon, top with crab meat and spicy sauce

Chef's choice of six pieces of nigiri sushi and tuna roll.

Chef's choice of eight pieces of nigiri sushi and California roll.

Chef's choice of 10 pieces of nigiri sushi, tuna roll and California roll.

Assortment of sashimi over a bed of sushi rice.

Sliced eel topped with unagi sauce over a bed of sushi rice.

Tuna slices on a bed of sushi rice.

Salmon slices on a bed of sushi rice.

Chef's choice of two kinds of sashimi and six pieces of nigiri sushi.

Chef's choice of four kinds of sashimi and 10 pieces of nigiri sushi.

Chef's choice.

Thinly sliced beef, vegetable and udon cooked in a broth.

Piece of fish. Mild and tender fish.

Piece of fish. Ray-finned fish.

Piece of fish. Yellowtail.

Chef's choice of three kinds of sashimi.

Chef's choice of five kinds of sashimi.

Chef's choice of seven kinds of sashimi.

California roll, cucumber roll, and asparagus roll.

Spicy scallop roll, asparagus, tempura roll, and avocado roll.

Oshinko roll, avocado roll, cucumber roll and shiitake mushroom roll.

Salmon roll, spicy shrimp roll, and spicy octopus roll.

Chicken. Grilled chicken breast in our homemade teriyaki sauce.

Cooked to your liking, grilled beef in our homemade teriyaki sauce.

Grilled jumbo shrimp in our homemade teriyaki sauce.

Grilled salmon in our homemade teriyaki sauce.

Assortment of deep fried vegetables served with tempura sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.

Bowl of rice topped with fried breaded beef cutlets, vegetables and egg in our special sauce.

Deep fried salmon cutlets served in tonkatsu sauce.

Deep fried chicken cutlets served in tonkatsu sauce.

Cold buckwheat noodles topped with shredded seaweed and served with a soy based dipping sauce.

Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.

Stir fried Japanese noodles assortment of vegetables.

Stir fried Japanese noodles assortment of vegetables.

Stir fried Japanese noodles with strips of chicken and assorted vegetables.

Stir fried Japanese noodles with strips of beef and assorted vegetables.

Stir fried Japanese noodles with shrimp and assorted vegetables.

Vegetable udon noodles served with vegetable tempura.

Vegetable udon noodles served with shrimp and assorted vegetable tempura.

Scallops, salmon, egg and vegetables served with assortment of vegetable tempura.

Assortment of vegetable and udon cooked in a broth.

Chicken cutlets, vegetable and udon cooked in a broth.

Assortment of seafood, vegetables and udon cooked in a broth.

Baked tuna, asparagus, wasabi mayo.

Spicy tuna, crunch, avocado, tobiko.

Spicy shrimp inside, topped with eel.

No rice, tuna, salmon, crab meat, avocado, wrapped with cucumber.

Shrimp tempura, eel avocado, unagi sauce.

Tuna, eel, avocado, unagi sauce.

Asparagus tempura, tobiko, salmon, wasabi, spicy mayo.

Eel, cucumber, spicy tuna, crunch, mango, avocado, unagi sauce.

Tuna, mango, smoked salmon, shrimp, avocado, tobiko, wasabi sauce.

Scallop tempura, smoked salmon, eel, unagi sauce.

Snow crab, avocado, baked tuna, wasabi sauce.

Spicy tuna, shrimp eel, crunch, unagi sauce.

Baked tuna, asparagus, four different types of tobiko.

No rice, tuna, wrapped with crab meat, spicy mayo.

Shrimp tempura inside. Topped with spicy tuna, avocado and crunches.

Spicy salmon, crab meat, tuna, crunch, spicy mayo, unagi sauce.

Crab roll with diced seafood (tobiko octopus), mango on top - baked roll.

Spicy tuna with avocado and crunch. Topped with five kinds of fish, seaweed salad.

A sushi roll typically prepared with fish, roe, rice and mayonaise.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Shrimp, spicy sauce.

Pineapple, smoked salmon.

Sushi roll filled with asparagus.

Octopus, spicy sauce.

Avocado, cucumber, soft shell crab.

Tuna, octopus, masago, salmon, white fish, yellow tail, spicy sauce, deep fried.

Eel, cucumber, top with avocado.

Same with California roll but with spicy sauce on the top

Spicy sauce, avocado, shrimp

Tuna.

Yellow tail.

Salmon.

Hirame.

Suzuki.

Squid.

Mackerel. In

Scallop.

Mild tasting fish.

Freshwater fish similar to salmon.

Sweet raw shrimp.

Smelt roe.

Salmon roe.

Flying fish roe.

Egg.

Crab stick.

Shrimp.

Seaweed wrapped around rice and filling. Ray-finned fish. Prepared and flavored with smoke.

Smoked eel.

Fried soybean curd.

Octopus

Grill salmon skin and cucumber

Eel and Cucumber

Tuna.

Piece of fish. Yellowtail.

Salmon.

Hirame.

Suzuki.

Squid.

Mackerel.

Scallop.

Piece of fish. Mild tasting fish.

Sweet raw shrimp.

spicy tuna and cucumber

Stir fried rice with boneless chicken fillet and assorted vegetable.

Stir fried rice with beef and assorted vegetables.

Stir fried rice with egg and assorted vegetable.

Stir fried rice with shrimps and assorted vegetables.

Soup that is made from miso paste.

Contain nuts and soy in dressing.

2 scoops of green tea ice cream topped with whipped cream and chocolate sauce.

Lightly fried green tea ice cream wrapped with pound cake and topped with whipped cream and chocolate sauce.

Fresh bananas wrapped in tempura crunch served with green ta ice cream and topped with whipped cream and chocolate sauce.

Flavor Choice required: strawberry, Red Bean, Mango, Chocolate, vanilla, Greentea