Served with queso cheese.

Served with queso cheese.

Crostinis topped with tomatoes, basil, garlic, Parmesan cheese drizzled with balsamic reduction.

Four breaded tenders served plain or Nashville hot style. Choice of Buffalo mild or hot, honey mustard, ranch or blue cheese sauce and extra sauce for an additional charge.

Shredded chicken, cheese, peppers and onions folded in large flour tortilla served with salsa and sour cream.

5 Eggs filled with Bacon, Chives, Cream Cheese and Asiago Cheese. Topped with crispy Onions

Sliced tomatoes on a bed of mixed lettuce, topped with Gorgonzola, shaved red onions and white balsamic vinaigrette.

Chopped lettuce, bacon, tomatoes, bleu cheese, eggs, candied walnuts, cucumbers and pickled red onions.

Dipped in au jus then topped with Giardiniera and roasted sweet peppers. Add provolone cheese for additional charge.

½ lb. beef patty, cheddar cheese and bacon.

½ lb. beef patty topped with ham, Swiss cheese, fried pickles and Dijon cream.

Melted pepper jack cheese and the garden.

Corned beef, sauerkraut, Swiss cheese and 1000 Island on marbled rye.

Turkey, ham, Mornay cheese sauce topped with tomato and bacon on Texas toast then baked until golden.

Crispy fried chicken breast dipped in Tennessee hot sauce, pepper jack cheese, lettuce, sweet & spicy pickles, tomato and peppercorn ranch.

6 oz. pork loin hand breaded and fried till golden.

Served with queso cheese.

Served with queso cheese and marinated tomatoes.

Crostinis topped with tomatoes, basil, garlic and Parmesan cheese drizzled with balsamic reduction.

4 breaded tenders served plain or Nashville hot style. Choice of buffalo mild or hot, honey mustard, ranch or blue cheese sauce.

Shredded chicken, cheese, peppers and onions folded in large flour tortilla served with salsa and sour cream.

5 Eggs filled with Bacon, Chives, Cream Cheese and Asiago Cheese. Topped with crispy Onions

Sliced tomatoes on a bed of mixed lettuce, topped with Gorgonzola, shaved red onions and white balsamic vinaigrette.

Chopped lettuce, bacon, tomatoes, bleu cheese, eggs, candied walnuts, cucumbers and pickled red onions.

Ham, Genoa salami, prosciutto and provolone cheese topped with lettuce, tomato, red onions and pesto aoli.

½ lb. beef patty, cheddar cheese and bacon.

Served on a focaccia bun with tartar sauce.

6 oz. pork loin hand breaded, fried till golden.

Corned beef slow roasted, sauerkraut, Swiss cheese and 1000 Island on marbled rye.

½ lb. beef patty topped with ham, Swiss cheese, fried pickles and Dijon cream .

Turkey, ham, Mornay cheese sauce topped with tomato and bacon on Texas toast then baked until golden.

8oz. Center cut Pork Loin grilled to perfection.

8 oz. battered Alaskan cod loin served with fries and slaw. Malted vinegar available.

Creole sauteed, wilted spinach, cheddar grits and candied bacon. Served with side salad and your choice of mashed potatoes, sweet potato hash, Indiana sweet corn pudding or green beans.

Served on Monday. Served with queso roasted tomato sauce.

Served on Tuesday. Potato bacon pie, roasted sweet pepper and shallot jam.

Served on Wednesday. Served with mashed potatoes and old fashioned milk gravy.

Served on Thursday. Served with loaded pinto beans and rice (Brown sugar, molasses, sausage, bacon, onions and peppers) and warm tortillas.