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Fresh cut fries topped with Serrano pepper jack queso and bacon bits.
Tossed in garlic butter salt, served with Serrano pepper jack queso.
Fresh cut and breaded, topped with Parmesan served with garlic aioli.
Fresh mozzarella hand cut and breaded served with marinara.
Woodfire roasted red onion, zucchini, eggplant, red peppers, served with tahini and garlic aioli.
Choice of diablo, chipotle BBQ or naked.
Grilled topped with avocado and wasabi aioli.
Grilled chicken breast with traditional toppings.
Satay chicken strips, carrots cucumber relish, bean sprouts and Boston lettuce with spicy peanut sauce and jalapeno cilantro sauce.
Chopped lettuce, cucumber relish, Kalamata olives, tomatoes tossed with zatar tahini.
Grilled and topped with sauteed teriyaki onion, mushrooms, Swiss cheese and mayo.
Grilled and basted with chipotle BBQ sauce topped with Applewood bacon and aged cheddar.
Avocado, roasted red pepper, fresh mozzarella and garlic aioli.
Buttermilk breaded chicken breast fried, applewood bacon, jalapeno Jack cheese, pickle and Sriracha aioli slaw.
Grilled chicken sandwich served with marinara and fresh mozzarella.
Swiss cheese, applewood smoked bacon, avocado and Dijon mayo.
1 lb. grilled chicken wings.
Lentil bean patty with arugula, tomato, red onion, za'tar tahini on whole grain bun.
Grilled west coast salmon, applewood bacon, lettuce, tomato, garlic aioli, on a whole grian bun.
Blackened mahi mahi, chopped lettuce, pico de gallo, avocado and cilantro lime aioli.
Grilled ahi tuna, wasabi slaw, sliced avocado and jalapeno cilantro sauce.
American cheese, lettuce, pickle, tomato and onion.
Perfectly grilled Angus burger with a selection of traditional toppings.
Traditional burger with American cheese, tomato, onion, lettuce and flamme sauce.
Topped with crispy onion straws Serrano peppers, Swiss cheese and chipotle BBQ sauce.
Applewood smoked bacon, sharp cheddar and chipotle mayo.
Bruschetta tomatoes, fresh mozzarella and basil balsamic aioli.
Topped with basil marinara and fresh mozzarella.
Applewood bacon, maytag blue cheese and blue cheese spread.
Roasted Serrano peppers, Gruyere cheese, applewood bacon and flamme sauce.
Sliced avocado, roasted red peppers, fresh mozzarella and garlic aoioli.
Onions and mushrooms sauteed in bourbon sauce topped with jalapeno Jack cheese.
Mushroom duxelles truffle cheese and truffle aioli.
Skillet fried egg, applewood smoked bacon and grilled shredded potato.
Feta cheese, lettuce, tomato, cucumber and tzatziki sauce.
Sauteed onions, mushrooms applewood bacon, Gruyere cheese and Dijon.
Two 6 oz. burgers, lettuce, onion, pickle, American cheese and 1000 Island aioli.
Blend of romaine and spring mix, cucumber and tomato choice of dressing.
A classic combination of romaine, homemade croutons, Parmesan cheese, tossed in traditional Caesar dressing.
A blend of romaine and iceberg, applewood bacon, tomato, egg, avocado, shredded Colby Jack cheese and tossed in ranch dressing.
A blend of chopped romaine and spring mix toasted with feta cheese, Kalamata olives, pepperoncini, cucumbers, red onions, tomato and tossed with a balsamic Dijon dressing.
Mixed greens tossed with chicken, cucumbers, banana peppers, red onion, tomato, maytag blue cheese and tossed with a creamy Parmesan dressing.
Romaine, grilled chicken, marinated chopped tomatoes, fresh mozzarella in a Caesar and balsamic dressing.
Grilled chicken, black beans, roasted red peppers, avocado, tortilla strips and ranch dressing with a drizzle of chipotle BBQ.
Grilled chicken, romaine, napa cabbage, carrots, bean sprouts, sesame, almonds and tossed with our Thai peanut dressing.
Seasoned seared ahi tuna thinly sliced over mixed baby green with English cucumber, tomato, radish and avocado tossed in a wasabi dressing.
Menu for Flamme Burger provided by Allmenus.com
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