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Liter House
House baked pretzel, beer cheese fondue and spicy mustard. Vegetarian.
Housemade crust, creme fraiche, caramelized onions, bacon and pickled apple.
House cut fries, kraut powder, cottage cheese, dill and sauerkraut. Vegetarian and gluten free.
German cheeseball, kraut, pickles, mustard and pretzel crostini. Choice of meat.
Savory pancakes, sauerkraut, chives, whipped butterkase and sour cream. Vegetarian.
Tulip tree trillium cheese, panko bread crumbs, kraut jam and pickled peppers. Vegetarian.
Potato latke, griddled ancestral meats braunschweiger, soft eggs and mustard mornay.
House baked potato roll topped with creme fraiche butter.
Mix greens, seasonal veggies, cheese and house vinaigrette. Vegetarian and gluten free.
Roasted beets, gruyere, baby kale, shallot and yogurt vinaigrette. Vegetarian and gluten free.
Burnt scallions, radish, onion, hazelnuts, pretzel croutons, lemon vinaigrette and green sauce. Vegetarian.
Smoked chicken thigh, tomato, onion, carrot and sour cream.
Caramelized onion, cabbage, butterkase and knodel dumplings.
Impossible sausage, baby kale, vegetable broth, beans and potato. Vegan.
Shredded cabbage, pickled peppers, onion and malt vinaigrette. Vegan and gluten free.
Roasted carrot and parsnip, arugula, toasted pecans, Gouda and kraut vinaigrette. Vegetarian and gluten free.
Potato, fried shallot, hard boiled egg, and hollandaise. Gluten-free.
Broccoli, pickled raisins, shallots, pretzel croutons and caraway cider vinaigrette. Vegetarian.
Seasonal vegetables, daily smoked meat ,hard-boiled egg, goat ranch, house vinegar.
Cup of chicken dumpling soup and a 1/2 salad.
Choice of portabella schnitzel or impossible burger, kraut, vegan cheese, Dijon and vegan bun. Vegetarian and gluten-free.
Beef patty, kraut, raclette, bacon, caramelized onion, mayjon and pretzel bun.
Apple mustard, caramelized onions, roasted apples and potato bun.
Sliced mortadella, butterkase, pickle, mayjon and rye bread.
Open faced, caraway cream, pickles, Dijon, Gruyere and rye bread.
Your choice of meat schnitzel, lettuce, onion, pickle, mayo and pretzel bun.
Spinach, butterkase cream sauce and crispy shallot. Vegetarian.
Egg, kraut, baby kale and pork jus.
Choice of meat, tomato sauce, crispy onion and sweet pepper.
Smoked chicken thigh, tomato, onion, carrot, sour cream and spaetzle.
Oyster mushroom, red wine and whipped cheese. Vegetarian.
2 bratwurst, roasted potatoes, beer mustard, sauerkraut, and onions.
2 currywurst, house cut curry fries, feta, dill, chive, and curry ketchup. Gluten-free.
Serves 2 to 4 guest comfortably. Bratwurst, currywurst, blutwurst, weisswurst, kraut salat, beer mustard, pretzel rolls, sauerkraut, roasted potatoes and your choice of any 2 side dishes.
Kraut braised pork belly, bratwurst, pork braised kraut, pretzel roll, cornichon and Dijon.
Rolled flat iron steak, bacon, mustard, onion, pickle, mashed potato, demi-glace and seasonal veggie. Gluten-free.
Bone in veal shank, beef broth, knodel dumplings, potato and sauerkraut.
Mashed potatoes, red cabbage and caper sour cream sauce. Choice of schnitzel.
Mushroom cream sauce, spaetzle and seasonal veggie. Choice of schnitzel.
Sauerkraut, mustard and 2 sides of your choice. Choice of schnitzel.
Seasonal fruit and burnt honey ice cream.
Marscopone, roasted orange caramel, popped sorghum.
Lavender sugar cookies, smoked lemon and pistachios.
Pretzel crust and blueberry beer compote.
Served with spicy brown mustard, pickles, and a pretzel stick.
Served with spicy brown mustard, pickles, and a pretzel stick.
Served with spicy brown mustard, pickles, and a pretzel stick.
Served with spicy brown mustard, pickles, and a pretzel stick.
Smelt is cornmeal breaded and served with a smoked oyster aioli. Gluten free.
Smoked shoulder to tip chicken wings in dehydrated sauerkraut rub, served with house kraut. Gluten free.
Smoked shoulder to tip chicken wings with chef Blake's BBQ sauce of the day, served with pickles. Gluten free.
Crisp potato pancakes with smoked Lebanon bologna with caramelized sauerkraut and onions.
Crisp potato pancakes raclette cheese with caramelized sauerkraut and onions. Vegetarian.
Smoked trout in a cheese and caraway dip served with a house baked pretzel stick.
Braised veal and pork meatballs served in a sour cream and caper sauce topped with shaved Gouda. served with a pretzel crostini.
Shaved cabbage tossed in malt vinaigrette with sweet pickled peppers, onion, dill, and chive. Vegan and gluten free.
Chopped kale and mustard greens tossed in a German yogurt vinaigrette with shaved beets, kohlrabi, and Gruyere. Vegetarian and gluten free.
Warm bacon fat potatoes tossed in a mustard and cider vinegar with bacon, onion, and egg. Gluten free.
Roasted then chilled carrots and parsnips tossed in mustard and kraut vinaigrette with toasted pecans, pea shoots and Gouda cheese. Gluten free and vegetarian.
Warm broccoli florettes tossed with caraway cider vinaigrette, pickled raisins, shallots, and pretzel bits and finished with shaved apple. Vegetarian.
House cut french fries tossed in dehydrated sauerkraut powder and served over whipped cottage cheese with dill and house kraut. Vegetarian.
Currywurst sausages served over house cut french fries with curry powder, feta cheese and curry ketchup.
Bratwurst sausages served with roasted potatoes, sauerkraut, mustard, and potato roll.
Panko breaded pork schnitzel served with house spaetzle and mushroom cream sauce.
Roasted sweet potato, sweet peppers, German gypsy sauce, and ramp kraut.
Beer braised veal shank served with mashed potatoes, braised cabbage and demi glace.
Currywurst, bratwurst, blutwurst, and frankfurter served with house kraut, mustard, and potato rolls.
Panko breaded veal tenderloins served with house cut french fries, mustard, lemon wedges, and parsley.
Seared and sliced pork belly confit served with seasonal jam and pickles.
Halved and smoked chicken served with collard greens, smoked pearl onions, and horseradish cream sauce.
Hand cut chicken tenders tossed in our house bread crumbs and deep fried to a golden brown. Served with a choice of side.
An all-beef hot dog served on our homemade pretzel bun. Served with a choice of side.
Our signature beef & pork burger grilled to a well-done temperature and served on a homemade pretzel bun. Served with choice of side.
American cheese is served on homemade white bread toasted with butter. Served with choice of side.
Macaroni noodles tossed in our mac and cheese sauce. Served with choice of side.
Includes choice of side.
Beer cheese fondue, Obatzdah pimento cheese dip, and spicy beer mustard.
House cut french fries tossed in dehydrated sauerkraut powder and served over whipped cottage cheese with dill and house kraut. Vegetarian.
Smelt is cornmeal breaded and served with a smoked oyster aioli. Gluten free.
Smoked should to tip chicken wings with dehydrated sauerkraut rub, served with house kraut. Gluten free.
Smoked should to tip chicken wings sauced with chef Blake's BBQ sauce of the day, served with pickles.
Sorghum butter with seasonal jam.
Smokehouse chili, onion, cheese, shredded lettuce and fritos.
Cripsy brisket, Crystal hot sauce and pickles.
House chex mix tossed with Smoking Goose Bavarian beef sticks.
Lettuce, tomato, onion, pickle, mustard and mayo.
Goat ranch, Swiss goat cheese spread, shredded lettuce, bacon, pickles.
Hot braun poutine, white gravy, smoked turkey, tomato, pimento aioli.
Burger patty , brisket, hot link, tomatoes, shredded lettuce, demi, gherkins, frito salt.
Fixens, buttermilk aioli, beer mustard and potato bun.
Menu for Liter House provided by Allmenus.com
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