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Sun king wee mac, sharp cheddar, pimento and Bavarian pretzels.
Carrots, celery and crostini.
Serves 2-4. Chef's selection of charcuterie, cheeses, pickled vegetables, preserves, mustard and bread.
Chef's selection of charcuterie, pickled vegetables, mustard and bread.
Chef's selection of cheeses, preserves, honey, nuts and bread.
Cured meat, cheese and pickle.
Weisswurst, saurkraut and Bavarian mustard on a pretzel bun.
Texas hot link, chorizo chili, cheddar, mustard, onion, Texas toast.
Nashville hot chicken sausage, pimento cheese, pickles, crispy fried onions, New England bun.
Prosciutto, fresh mozzarella, basil, extra virgin olive oil and black pepper.
Coppa, soppressata, capocollo, provolone, tomato preserves, giardiniera, lettuce, mayo and pickled red onion.
Roasted pork loin, city ham, Swiss cheese, pickles, Batch no. 2 mustard and cotto.
Mortadella, salame cotto, city ham, provolone cheese, mozzarella cheese, giardinara, olive salad and mayo on a sesame roll.
Soppressata, capocollo, coppa, provolone.
Hummus, pita, red bell pepper, cucumber.
Salame cotto, mortadella, genoa, tosacano.
Spanish chorizo, quince paste, losada olives, mahon semicurado.
Marinated artichokes, grilled zucchini, lampascioni, provolone.
Kenny's cheddar, jacob's and brichford everton, point reyes blue cheese, cypress grove humbolt fog.
Bread, city ham and cheese.
Bun, dog and batch No. 2 ketchup.