A freshly baked biscuit with country style gravy made with Indiana Saint Adrian's pork sausage.

Indiana Farm Eggs!

Baked here in central Indiana by Bakehouse

Enjoy an over hard cooked egg with your choice of meat, bread and cheese.

Includes freshly scrambled eggs, breakfast potatoes and your choice of three (3) toppings.

A local fan favorite. Enjoy oven roasted red peppers blended in a tomato based soup with creamy melted Gouda cheese; seasoned to perfection with fresh herbs. This special soup is back for a limited time, so get it while you can

Encrusted with crushed pecans and fresh herbs, this trout is then seared until golden brown and flaky. Served with a horseradish cream sauce. We recommend a side of roasted root vegetables.

Local tortilla chips topped off with shredded brisket, pepper jack cheese, cheddar cheese, tomatoes, onions, jalapenos, sour cream, cilantro and Shoup's BBQ Sauce.

Start with your choice of Dewig's smoked ham or freshly sliced Fischer Farm's roasted turkey. This bowl is filled with house-made whipped potatoes, cornbread stuffing and Hoosier green beans. All covered in warm turkey gravy and a dollop of cranberry relish and our classic deviled egg

A blend of spinach, arugula, and romaine salad mix is topped with roasted sweet potatoes, crisp Fuji apples, poached pears, toasted pecans, cranberries and bleu cheese crumbles; finished with house-made apple cider vinaigrette

Locally crafted, Bettini spaghetti pasta is served with Chef Tony's scratch-made meat sauce and drizzled with basil infused sunflower oil, served with a parmesan garlic Cornerstone Bread Co. bread stick

This crispy, locally sourced, breaded pork tenderloin is baked and served with a wonderful sweet potato hash, then topped with a house-made Fuji apple butter.

Enjoy the wonderfully seasoned Miller Poultry chicken breast, smothering in a sun-dried tomato cream sauce sitting atop sauteed spinach and Parmesan cheese.

Another fan favorite has come back for this year's menu. Enjoy this summertime classic either on a toasted Scholar's Inn Bakehouse croissant or flour tortilla.

Two crispy Legacy Maker dried aged beef patties are made with your choice of toppings, served with a fresh fruit cup or your choice of side.

Enjoy a spicy breaded chicken breast, topped with Swiss cheese and sliced tomato with fresh leaf lettuce, finished with honey mayo seared into a Scholar's Inn Bakehouse brioche bun.

Enjoy Indiana pit ham, sliced thin and piled high on a toasted Scholar's Inn Bakehouse brioche bun with melted Swiss cheese, drizzled with house honey mustard, and served with BBQ French Fries.

Sliced oven-roasted turkey, shredded lettuce, diced tomatoes, Indiana Kitchen hardwood-smoked bacon, sliced avocado and chipotle ranch dressing wrapped in a flour tortilla. Served with your choice of any side item.

Salami, pepperoni, hickory-smoked ham, provolone cheese, shredded lettuce, diced red onions, tomatoes and sliced banana peppers drizzled with Italian dressing in a flour tortilla and grilled to perfection, served with your choice of any side item.

Romaine lettuce, black olives, marinated artichoke hearts, diced cucumber, red onion, tomato and feta cheese wrapped in a flour tortilla with dressing on the side, served with your choice of any side item.

Grilled chicken tossed in Buffalo sauce, shredded lettuce, pepper jack cheese, diced jalapenos and red onions wrapped in a flour tortilla, drizzled with chipotle ranch dressing and sriracha hot chili sauce, served with your choice of any side item.

Layers of sliced oven-roasted turkey and hickory-smoked ham, Indiana kitchen hardwood-smoked bacon, sliced tomatoes, lettuce, cheddar and Swiss cheese, drizzled with honey mayo on toasted Scholars Inn sourdough bread, served with your choice of any side item.

Slices of homemade Indiana-only Cheddar, Swiss and Pepper Jack cheeses on Parmesan-toasted Scholars Inn sourdough bread, served your choice of any side item.

House-smoked Indiana kitchen pulled pork piled high on a toasted Aunt Millie's brioche bun, topped off with homemade Carolina coleslaw, served with your choice of any side item.

A Mediterranean-inspired, blackbean-based veggie burger, topped with sliced avocados and crazy Charlie's salsa on a toasted Aunt Millie's brioche bun, served with your choice of any side item.

An Indiana turkey burger topped with roasted red pepper hummus, sliced cucumbers, red onions and feta cheese on a toasted Aunt Millie's brioche bun, served with your choice of any side item.

Grilled chicken breast with Swiss cheese, sliced tomatoes and fresh arugula, lightly drizzled with a balsamic reduction, served on a toasted Aunt Millie's brioche bun with your choice of any side item.

Grilled chicken breast with Buffalo sauce, bleu cheese dressing, bleu cheese crumbles, lettuce and sliced tomatoes on a toasted Aunt Millie's brioche bun, served with your choice of any side item.

Grilled chicken breast covered in local folks foods Hab-A-Q BBQ sauce, provolone cheese and lettuce topped off with a grilled pineapple ring on a toasted Aunt Millie's brioche bun, served with your choice of any side item.

A Fischer Farms ground beef patty, cheddar cheese, lettuce, tomato, red onion and pickles on a toasted Aunt Millie's brioche bun, served with your choice of any side item.

A Fischer Farms ground beef patty, pepper jack cheese, BBQ house-smoked pulled pork, sautéed onions and chipotle ranch dressing, topped off with fresh jalapenos on a toasted Aunt Millie's brioche bun, served with your choice of any side item.

A slab of homemade meatloaf made with Dewig meats ground beef, slathered with a ketchup and brown sugar sauce, lettuce, and tomato in between 2 slices of toasted Scholars Inn sourdough bread, served with your choice of any side item.

A classic you can only find at Café Soleil, this twist on your old school Sloppy Joe is made with local Legacy Maker ground beef, topped with pepper jack cheese and served with Broad Ripple Chip Co. Chips

Thinly sliced eye of round is sautéed with button mushrooms, peppers and onions, and topped with melted provolone cheese on a hoagie bun.

Purely Meats grilled smoked pork sausage is smothered in sautéed peppers and onions, served on a hoagie bun.

Grilled citrus and garlic marinated shrimp, served on a bed of golden, lemony quinoa with diced cucumbers, bell peppers, onions, tomatoes and feta cheese.

Grilled Alaskan wild-caught salmon filet brushed with Asian sesame dressing, served on a bed of seasoned brown rice, sliced avocado, cucumber and red peppers.

Grilled cilantro lime tofu on a bed of seasoned brown rice with stir fried veggies and Brussels sprouts, drizzled with a Sriracha soy sauce dressing.

Fajita-seasoned grilled chicken on a bed of golden, lemony quinoa, grilled peppers and onions, spicy black beans and roasted corn, drizzled with chipotle ranch dressing.

Seasoned Red Quinoa topped with sauteed kale, edamame and zucchini. Drizzled with a sweet tahini dressing

Seasoned red quinoa is topped with diced sweet potato, black beans and corn, sliced red onions, and roasted red peppers, drizzled with chipotle ranch.

Faro is tossed in house-made Asian vinaigrette and topped with shredded carrots, cilantro, diced sweet potato, edemame, Sriracha Brussels sprouts and baked tofu.

Marinated eye of round is sauteed with fresh broccoli florets, green onions and cilantro, served on a bed of lo mein noodles, topped with a drizzle of our house-made oyster sauce

Bud's famous BBQ pork ribs are piled on Bettini's casarecce pasta with a white cheddar cheese sauce, topped with toasted panko and crispy jalapenos

A large baked potato topped with black beans and corn, green onions, diced tomato, red onion, and sliced jalapeno, topped with shredded cheddar cheese, sour cream, and salsa.

Your choice of vegetable, Miller Poultry chicken or shrimp kabobs, served over a bed of sweetened white rice.

Enjoy these house-seasoned grilled chicken thighs, served with grilled summer squash and zucchini and your choice of side.

Fresh sautéed vegetables are tossed with Bettini Pasta's casarecce and basil pesto, served with a Cornerstone Bread Company breadstick.

Creamed Brie spread on a crispy flatbread is topped with sliced apples, fresh arugula and drizzled with a balsamic reduction.

Seasoned Atlantic salmon filet is seared and served over a bed of wild rice with a house-made sweet chili sauce.

Sliced roma tomatoes and mozzarella cheese on top of basil pesto, garnished with fresh basil.

Chicken Bacon Ranch Flatbread Creamy ranch dressing, sliced Miller Poultry Chicken and crumbled Indiana Kitchen bacon is topped with shredded mozzarella and cilantro

Crispy flatbread covered with tomato sauce, sliced pepperoni, mozzarella cheese and fresh oregano

Crispy flatbread is topped with cream cheese, sauteed garlic shallots and spinach, artichoke, sun dried tomatoes, mozzarella, and diced Miller Poultry chicken

Creamy white cheddar grits are topped with spicy Cajun seasoned tail-off shrimp and garnished with freshly chopped chives

Crispy flatbread is topped with diced Miller Poultry chicken, mozzarella cheese, fresh onion, blue cheese and buffalo sauce.

Homemade pasta salad

Your choice of 4 sides.

Made by hand in-house everyday

Enjoy two freshly baked bread sticks from Cornerstone Bread Company

Indulge in this sizzling skillet filled with all the comforts of the holiday season including the Wick's Pecan Poe and Glover's Ice cream topped with house-made caramelized pecans and caramel sauce.

Served with a scoop of Glover's ice cream on the side.

Homemade Indiana farm style biscuit topped with marinated fresh strawberries and served along with a scoop of Glover's Indiana ice cream on the side.

Served with a scoop of Glover's ice cream on the side.

Served with a scoop of Glover's ice cream on the side.

Dive into a slice of a United Pies (Elkhart) Apple Pie paired with Glover's (Franklin) cinnamon ice cream

Freshly prepared Angel food cake topped with sliced strawberries, mint and made-in-house Chantilly cream

Meringue-topped lemon pie with a local District 6 blackberry sauce!

Warm, chocolate brownies under Glover's vanilla ice cream, drizzled with chocolate sauce

Wick's pecan pie topped with candied pecans and paired with Glover's cinnamon ice cream.

Freshly prepared Angel food cake topped with sliced strawberries, mint and made-in-house Chantilly cream.

Two layers of peanut butter cake iced with a rich peanut butter icing, garnished with chocolate and caramel topping and roasted peanuts.

Warm Scholar's Inn Bakehouse chocolate chip cookies are served with Glover's vanilla ice cream

Heavy cream, fresh thyme, a pinch of cayenne pepper and chopped whole clams make up this wonderful New England-style chowder

Local tortilla chips topped with spicy black beans and roasted corn, black olives, warm queso cheese, shredded lettuce, diced tomatoes, sour cream and green onions.

6 Indiana Kitchen fall-off-the-bone baby back ribs rubbed with Bud's BBQ seasoning, served with choice of local BBQ sauce and your choice of any side item.

3 whole jumbo chicken wings from Gunthorp Farms, served with celery sticks, a fresh fruit cup, choice of local BBQ sauce and ranch or bleu cheese dressing.

Slices of cheddar, Swiss and pepper jack cheeses on parmesan-toasted Scholars Inn sourdough bread, served with a fruit cup

A romaine lettuce blend with chopped peppered bacon, diced tomatoes, red onions, diced eggs, avocado and shredded cheddar cheese.

Grilled chicken marinated in buffalo sauce and cayenne pepper, shredded lettuce, pepper jack cheese, jalapenos and onions wrapped in a flour tortilla, drizzled with chipotle mayo and sriracha.

Homemade meatloaf slathered with a ketchup and brown sugar sauce, served with mashed potatoes and Indiana sweet corn.

Homemade creamy stew with chicken and vegetables baked between layers of flakey puff pastry crust.

Homemade beef pot roast and vegetable stew, served with freshly baked cornbread.

A freshly baked Cornerstone Bread Company biscuit with country gravy, made with Saint Adrian's pork sausage.

Slices of Swiss cheese, hickory-smoked ham and oven-roasted turkey between two pieces of homemade cinnamon swirl french toast, spread with Batch No. 2's purple pride Dijonnaise and organic red raspberry jam from Fish Lake Organic Berry Patches on the side, served with your choice of any side item.

Cilantro brown rice topped off with two over-easy eggs, spicy black beans and roasted corn, sliced avocado, Crazy Charlie's salsa, sour cream and fresh jalapenos.

2 whole chicken wings from Gunthorp Farms, served on top of a warm Belgian waffle.

Char-grilled Miller Farm Amish chicken tossed in homemade tomatillo green salsa served with chopped cilantro, raw onion, slice of lime and cotija cheese.

Indiana's best ground beef from Fischer Farm seared fresh with homemade sweet Guajillo chilli sauce on a 4" flour tortilla served with cilantro, lime, raw onion and cotija cheese.

Fresh grilled salmon chopped and tossed with lime juice on a 4" flour tortilla served with cilantro, raw onion, lime, and cotija cheese.

Chef Yamil's answer to a veggie taco: pan seared spicy cauliflower, onions, & black beans on a 4" flour tortilla served with cilantro, lime, raw onions, and cotija cheese.