Coke products

A full lb. of our famous wings, marinated then smoked in-house and served with our Alabama White BBQ sauce.

Our scratch-made version of this Middle Eastern classic, served with fresh veggies, tomatoes and warm pita.

Crispy shrimp tossed in a spicy chili garlic sauce. Served over a bed of lettuce.

Sliced goat cheese baked in our spicy arrabbiata sauce with fresh basil. Served with toasted crostini.

Fresh mozzarella, roasted tomatoes, braised garlic and fresh basil, served with warm French batard.

Yukon gold mashed potatoes, lightly breaded with panko and deep fried to golden brown perfection. Served with your choice of our Alabama white BBQ or ranch.

Our house-smoked brisket, shredded cheese, black bean and corn salsa, lettuce, diced tomatoes, jalapenos and dressed with Sriracha sour cream. Served with Tortilla chips on the side.

A bowl of soup of the day and a side salad.

Romaine, iceberg and greens with cucumber, carrots, celery and grape tomatos with your choice of house dressing.

Sliced baby iceberg, roasted tomatoes, Applewood smoked bacon, brioche croutons, chives and Maytag blue cheese dressing.

Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.

Spinach, pickled red onion, oranges, cranberries, walnuts and avocado. Dressed with orange vinaigrette.

Romaine, iceberg and greens mixed with celery, cucumbers, carrots and tomato and your choice of dressing.

Romaine, iceberg and greens mixed with celery, cucumbers, carrots and tomato and your choice of dressing.

Romaine, iceberg and greens mixed with celery, cucumbers, carrots and tomato and your choice of dressing.

Cucumbers, egg, diced tomatoes, carrots, Applewood smoked bacon and blue cheese crumbles.

Salad mix topped with chicken, black beans, corn, peppers, Pico de Gallo, crispy tortilla strips. Served with house made Southwest dressing.

Romaine, cucumbers, red onion, kalamata olives, radish, mixed peppers and Feta cheese. Served with our made Greek dressing.

7 oz. hand-pattied burger, served on a toasted brioche bun. Accompanied with lettuce, tomato, onion and pickles on the side. Our burgers are made from our special blend of chuck, sirloin and brisket.

Topped with bacon, cheddar, mozzarella, fried onion pieces and BBQ ranch, served on a toasted brioche bun. Our burgers are hand-pattied and made from our special blend of chuck, sirloin and brisket.

House-smoked brisket on a toasted brioche bun with Dijon mustard, topped with our special BBQ slaw.

House-smoked brisket on marble rye with kraut, Swiss and Thousand Island.

Tomato, lettuce and house-smoked brisket with garlic aioli on brioche toast.

Tender house smoked pork loin, ham, Swiss cheese, Dijon mustard, lightly pressed into a toasted hoagie. Served with pickles on the side.

Applewood smoked bacon with lettuce and tomato on brioche toast.

Our twist on a European milanesa. Panko crusted chicken cutlet on a ciabatta roll with roasted garlic aioli, greens and shaved Parmesan.

Crusted chicken cutlet dressed with spicy Buffalo sauce, topped with Maytag blue cheese slaw and served on ciabatta roll.

Served breaded or grilled along with lettuce, tomato, onion, pickles and a side of mayo.

Cheddar and provolone cheese with a tomato slice, served on brioche toast.

Our scratch-made mixture of black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion.

Portobello mushroom with a touch of balsamic, served on a bun with lettuce, tomato, onion and pickle.

Hummus, roasted tomatoes, crumbled blue cheese, cucumbers, pico de gallo and cabbage, nestled in warm pita bread and topped with fresh cilantro.

Cavatappi pasta in a white and yellow cheddar, provolone, and Parmesan sauce. Baked to a golden brown with fresh panko bread crumbs.

Our scratch meat sauce made with ground beef, Italian sausage and pepperoni tossed with penne, topped with cheese and baked golden brown.

Penne pasta in our spicy red sauce, topped with fresh Parmesan.

Baked Chicken, diced, tossed with Portobello mushrooms, roasted grape tomatoes, and Penne Pasta in our house made creamy Basil Pesto sauce

Tender chunks of our house smoked Brisket along with mixed peppers and red onion in our house made Cajun Alfredo sauce: all tossed with Fettuccine noodles.

2 tender cutlets pan fried with sliced portabella mushrooms and Marsala wine sauce, served over mashed potatoes and vegetable of the day.

Our signature house-smoked brisket in a scratch made, slow cooked ragu, served over cheesy grits. Topped with sauteed spinach and crispy shallot.

8 oz. of our signature house-smoked brisket with a light au-jus, served with mashed potatoes and vegetable of the day.

10 oz. New York strip served with potato croquettes and vegetable of the day.

2 blackened fillets on a bed of herbed rice, served with vegetable of the day.

8 oz. pan seared salmon fillet, basted with butter and thyme, topped with mixed greens, served on a bed of herbed rice and vegetable of the day.

Southern spiced sautéed shrimp and Andouille sausage tossed with multicolored peppers, onions and garlic served on top of creamy cheesy grits.

Vanilla ice cream rolled in house candied pecans with whip cream and Carmel drizzle.

Vanilla ice cream with walnut brownie wedge, whipped cream, chocolate sauce and toasted candied walnuts.

Classic cheesecake with whipped cream and raspberry sauce

Brioche bread, baked in creamy custard.

Cupcake sized bunt cake with rich chocolate ganache inside. served with whipped cream and chocolate drizzle