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Egyptian iced tea.
Made fresh to order.
Organo, basil, thyme, satureja and sesame ground into an additional dip for fresh pita when combined with silky olive oil.
Named four our chef blair extraordinaies this feta cheese dip will kick your taste right in the bubs.
Blended chickpeas, lemon, tahini and olive oil kissed with a dash of paprika and served surrounded by warm pita.
Smoked eggplant, tahini and seasoning mashed in to the perfect pita dip drizzled with olive oil and garnished with sumac.
Warm flaky triangles of spinach and cheese.
Feta, halloumi and kasseri cheese wrapped in a flakey phyllo crust.
Fried pouched of warm potato and vegetable medley paired with garlic sauce.
Chilled grape leaves stuffed with rice and spices served on pita and sprinkled served on pita and sprinkled with feta accompanied by a scoop of tzatziki.
Warm, flakey triangles of spinach and cheese served piping hot.
Tossed or paired with sweet sesame, shatta glaze or with chef dominique tangy BBQ.
Hummus, two pieces of falafel, two pieces of spanakoptia, two pieces of tyropita, two stuffed grape leaves, baba ganoush, tabouli and homemade pita.
Four pieces. Served with tahini sauce, homemade pita and tabouli.
Fried chickpeas tossed with seasoning and served with lemon wedge.
Topped with olive oil and served with homemade pita.
Six pieces. Rice-stuffed grape leaves served chilled with pita and tzatziki.
Fried pita with seasoned chickpeas, tomatoes, onions, cucumbers, garlic sauce and parsley.
Sultana fries topped with gyro meat, feta cheese, garlic sauce, tomatoes, onions and jalapenos.
Mixed lettuce, Kalamata olive, cucumbers, tomatoes, feta cheese, homemade roasted peppers and stuffed grape leaves.
Greek salad topped with gyro meat, served with homemade pita and tzatziki.
Tomatoes, cucumbers, onions, mint, parsley drizzled with lemon and extra virgin olive oil dressing.
Mixed lettuce, chicken kabobs, homemade roasted peppers, feta cheese, tomatoes and stuffed grape leaves with a side of tzatziki, served with pita.
Includes tomatoes, pickled turnips, parsley, lettuce and tahini sauce. Served with fries
Lettuce, tomatoes, onion, feta cheese and tzatziki sauce. Served with fries
Chicken marinated in lemon and extra virgin olive oil, grilled over charcoal, served with lettuce, tomatoes, onion and tzatziki sauce. Served with fries
Your choice of beef or chicken served with tomatoes, onion, parsley, pickled turnips and Sultana garlic sauce. Served with fries
Ground beef and lamb cooked over charcoal with parsley, tomatoes, onion and tahini sauce. Served with fries
Homemade 1/2 lb. Colorado lamb charcoal cooked with lettuce, tomatoes, mayo and American cheese. Served with fries
Cooked over charcoal. Served with rice, vegetables, homemade pita and Sultana house salad.
Seasoned ground beef and lamb. Cooked over charcoal. Served with rice, vegetables, homemade pita and Sultana house salad.
Served with rice, vegetables, homemade pita and Sultana house salad.
Lamb, chicken and kofta kabobs. Served with rice, vegetables, homemade pita and Sultana house salad.
Served with rice, vegetables, homemade pita and Sultana house salad.
Cooked with roasted cashews in our signature tomato sauce, served with rice, homemade pita and Greek salad.
Your choice of chicken or beef, served with tomatoes, onion, parsley, pickled turnips, Sultana garlic sauce, rice, veggies and Greek salad.
Succulent slices of meat from our vertical rotisserie served with fries, pita, tzatziki sauce and Greek salad.
Chicken in our special marinade, cooked over charcoal, served with fries, pita, tzatziki sauce and Greek salad.
Homemade falafel served with homemade pita, fries, tahini sauce and Greek salad. Vegetarian.
Spanakopita, vegetables, rice, Greek salad and tzatziki sauce. Vegetarian.
Tiropita, vegetables, rice, Greek salad and tzatziki sauce. Vegetarian.
Falafel, stuffed grape leaves, hummus, today's vegetables, two spanakopita, 2 tiropita and Greek Salad.
Romaine hearts, tomatoes, cucumber, onion, olives, feta and two plump grapo leaves drizzled with our mediterranean vinaigrette.
A perfect blend of beef and lamb cut into delectable slices and garnished with tomato, onion, lettuce and feta.
Thin sliced chicken or beef grilled to perfection garlic lovers delight or veggies shawarma seasonal veggies tossed with shawarma seasoning and roasted on our grill
Halal chicken breast spiced precisely and placed on our grilled until divine.
Ground lamb and beef kebab seasoned and grilled until irresistble
Lamb damn good lamb, seasoned lightly.
Patties, formed from chickpeas parsley and spices fried to a rich brown crispy texture.
Romaine hearts, tomatoes, cucumbers, onions, olives, feta and 2 plump grape leaves drizzled with Mediterranean vinaigrette.
A perfect blend of beef and lamb cut into slices and garnished with tomato, onion, lettuce and feta.
Choice of chicken or beef grilled or veggie with seasonal vegetables.
Halal chicken breast spiced and grilled.
Ground lamb and beef kebab seasoned and grilled.
Lamb seasoned lightly.
Patties formed from chickpeas, parsley and spices fried to a crispy brown.
Chicken, butter, cream, savory tomato sauce. Sweet spiced heaven atop a bed of rice.
A bed of battered potato wedges topped with your choice of carved gyro, chicken or beef shawarma blanketed in tomato, onions, spicy jalapenos and crumbled feta drizzled with garlic sauce and roasted.
2 sides and 1 entree.
1 appetizer, 2 sides, 1 entree, a dessert and a soda or iced tea.
1 appetizer, 2 sides, a deluxe entree, a dessert and tea.
1 appetizer, 2 entrees, 4 sides, 1 dessert and juice or tea.
3 appetizers, 4 sides, 6 entrees, baklava, tiramisu, and 5 layer chocolate cake.
3 appetizers. 4 sides, 3 deluxe entrees, baklava, tiramisu and 5 layer chocolate cake.
Diced roma tomatoes, cucumber, parsley, bulgur and mint tossed with virgin olive oil, salt and pepper made to order.
Fresh heart of romaine tossed in our signature Mediterranean vinaigrette topped with cucumber, tomato, olive and crumbled feta.
Our chef carefully select the highest quality produce season it just right.
Thick cut baked potato wedges battered and fried into bliss.
Our rice rotates between basmati and jasmine and our expert kitchen manager chef lbondi crafts in to accompany the season and current features.
Layers of flakey phyllo insulating sweet honey and crunchy walnuts.
Ladyfinger soaked in espresso, resting among fluffy layers of custard dusted with cocoa and coffee that would make le beccherie red.
Fried pita tossed in cinnamon and sugar served with a scoop of locally-made Lick ice cream.
Menu for Sultana Cafe & Hookah Bar provided by Allmenus.com
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