Tart and floral Egyptian iced tea.

Choice of flavor.

Available tossed or paired with sweet sesame, shatta glaze or with chef dominique's tangy BBQ.

Fried pouches of warm potato and vegetable medley paired with garlic sauce.

Warm flaky triangles of spinach and cheese served piping hot.

Feta, halloumi and kasseri cheese wrapped in a flakey phyllo crust.

Blended chickpeas, lemon, tahini and olive oil kissed with a dash of paprika.

Smoked eggplant, tahini and seasoning mashed into the perfect pita dip drizzled with olive oil and garnished with sumac.

Organo, basil, thyme, satureja and sesame ground into an addictive dip for fresh pita when combined with silky olive oil.

Feta cheese dip will kick taste right in the buds.

Chilled grape leaves stuffed with rice, spices served on pita and sprinkled with feta accompanied by a scoop of tzatziki.

Patties, formed from chickpeas parsley and spices fried to a rich brown crispy texture.

Kesseri cheese lightly battered and set alight table side served with pita.

Hummus, baba ghanoush, dolmas, spanakopita, tiropita and served with warm pita.

Four pieces. Served with tahini sauce, homemade pita and tabouli.

Fried chickpeas tossed with seasoning and served with lemon wedge.

Topped with olive oil and served with homemade pita.

Six pieces. Rice-stuffed grape leaves served chilled with pita and tzatziki.

Fried pita with seasoned chickpeas, tomatoes, onions, cucumbers, garlic sauce and parsley.

Sultana fries topped with gyro meat, feta cheese, garlic sauce, tomatoes, onions and jalapenos.

4pc tender and fries

A perfect blend of beef and lamb cut into delectable slices, garnished with tomato, onion, lettuce and feta wrapped in warm pita.

Thin sliced chicken grilled to perfection topped with lettuce, onion, tomato, pickle and garlic sauce served in a wrap.

Halal chicken breast spiced precisely and placed on grill until divine served with lettuce, onion, tomato and house garlic sauce.

3 crispy falafel balls served in a wrap with tahini, lettuce, tomato and onion.

Romaine, tomatoes, onions, olives, feta, house vinaigrette and chilled grape leaves.

Tomatoes, cucumbers, onions, mint, parsley drizzled with lemon and extra virgin olive oil dressing.

Mixed lettuce, chicken kabobs, homemade roasted peppers, feta cheese, tomatoes and stuffed grape leaves with a side of tzatziki, served with pita.

A perfect blend of beef, lamb cut into delectable slices, garnished with tomato, onion, lettuce and feta wrapped in warm pita.

Thin sliced chicken grilled to perfection topped with lettuce, onion, tomato, pickle and garlic sauce served in a wrap.

Halal chicken breast spiced precisely and placed on grilled until divine. Served with lettuce, onion, tomato, and house grill sauce.

3 crispy falafel balls served in a wrap with tahini, lettuce, tomato and onion.

Ground beef and lamb cooked over charcoal with parsley, tomatoes, onion and tahini sauce. Served with fries

Homemade 1/2 lb. Colorado lamb charcoal cooked with lettuce, tomatoes, mayo and American cheese. Served with fries

Chicken marinated in lemon and extra virgin olive oil, grilled over charcoal, served with lettuce, tomatoes, onion and tzatziki sauce. Served with fries

Chicken in our special marinade, cooked over charcoal, served with fries, pita, tzatziki sauce and Greek salad.

Falafel, stuffed grape leaves, hummus, today's vegetables, two spanakopita, 2 tiropita and Greek Salad.

Chicken, butter, cream, cashews and savory tomato sauce. Sweet spiced heaven atop a bed of rice served with pita.

A bed of battered potato wedges topped with carved gyro, blanketed in tomato, onions, spicy jalapenos and crumbled feta. Drizzled with garlic sauce and roasted until ooey gooey perfection.

Our rice rotates between basmati and jasmine and our expert kitchen manager chef lbondi crafts in to accompany the season and current features.

Diced roma tomatoes, cucumber, parsley, bulgur and mint tossed with virgin olive oil, salt and pepper made to order.

Ladyfinger soaked in espresso, resting among fluffy layers of custard dusted with cocoa and coffee.

Layers of flakey phyllo insulating sweet honey and crunchy walnuts.

Fried pita tossed in cinnamon and sugar served with a scoop of locally-made Lick ice cream.

Lamb burger cooked to order with feta, lettuce, tomato, and mayo.

One halal beef and one halal lamb skewer served cooked to order with salad, daily vegetables, rice, and pita.

Beef and lamb mixture pressed into a kebab, wrapped with tomato, lettuce, onion, and creamy tahini served with crispy fries

Tabouli salad made from parsley, tomato, cucumber, oil and spices is available just one more week and the portions are ample!

Home made chicken burger season lightly with slice of cheese ,onion, tomato and romaine served with fries

Savory seasonal soup