Beverages
- Fresh Brewed Iced Tea $2.00
- Perrier $2.00
- Boylan Soda $2.00
  
  Please call for today's selection.
- Hubbard and Cravens Coffee $2.00
- Ardito & Firenze Decaf $2.00
- Hot Tea $2.00
  
  Please call for today's selection.

Starters
- Scallion Corn Cakes $7.00
  
  Marinated olives, cherry tomatoes and feta cheese.
- Pickle Plate $8.00
  
  Assorted vegetables, crostini and grain mustard.
- Hoosier Hummus $8.00
  
  Sweet corn, ricotta, garlic, shallot, chili oil, vegetables and toast points.
- Feta Cheese Torta $5.00
  
  Layers of roasted red peppers and basil pesto with toast points.
- Shrimp Cocktail $10.00
  
  Court bouillon poached and served with fiery cocktail sauce.
- Artisan Cheese Plate $12.00
  
  Artisan cheese, thyme-infused apricot preserves and spiced tomato jam.

Soups
- Tomato Basil Soup $3.00+
- Daily Cream Soup $3.00+
  
  Please contact restaurant for today's selection.
- Daily Broth Soup $3.00+
  
  Please contact restaurant for today's selection.

Salads
- House Salad $4.00+
  
  Spring mix, cucumbers, crostini, tomato jam and dressing choice.
- Caesar Salad $4.00+
  
  Romaine, shaved Parmesan, croutons, anchovy filets and Caesar.
- Roasted Beet Salad $6.00+
  
  Spring mix, beets, spicy candied walnuts, orange segments, goat cheese, crostini and smoky orange vinaigrette.
- Marinated Bean Salad $6.00+
  
  Chickpeas, kidney beans, black beans, pinto beans, green beans, red onion, fresh herb champagne vinegar, Dijon mustard, shallots, garlic, spring mix and oil and vinegar.
- Cobb Salad $6.00+
  
  Spring mix, bacon, bleu cheese, egg, tomato, red onion, avocado and dressing choice.
- Kale and Brussel Sprout Chopped Salad $6.00+
  
  Baby kale, iceberg, shaved Brussels sprouts, French green beans, cabbage, corn, fennel, red onion and cured meats with choice of dressing. Please call for today's meat selection.

Entrees
- New York Strip Steak $30.00
  
  10 oz. Angus beef, warm potato salad, spinach, bell pepper and balsamic saute, cheese cheese and bacon compound butter.
- Shrimp and Grits $25.00
  
  BBQ-rubbed shrimp, spicy polenta, creamed spinach and kale.
- Rice Noodle Pho $16.00
  
  Roasted carrot, fennel stock, mustard greens, pickled carrots, scallions, cilantro and a poached egg.
- Verlasso Salmon $23.00
  
  Quinoa, grilled vegetable succotash, sun-dried tomato and tarragon vinaigrette.
- Pork 'N Beans $18.00
  
  Breaded pork tenderloin, pomme frites, sweet corn relish, aioli and marinated bean salad.
- Chicken Paillard $18.00
  
  Sauteed, thinly pounded breast, couscous with bell peppers and fennel, arugula, shaved Brussels sprouts, asparagus salad and lemon cream.
- Risotto $15.00
  
  Assorted seasonal vegetables, vegetable stock, Parmesan cheese and micro greens.

Sandwiches
- Tofu Banh Mi $10.00
  
  Tomato-stewed tofu, bok choy, pickled carrots, scallion, radish and cilantro.
- 3 Cheese Grilled Cheese $10.00
  
  English sharp white cheddar, Havarti, Gouda and tomato jam.
- Hoosier Hummus Sloppy Sandwich $10.00
  
  Sweet corn hummus, Swiss cheese, asparagus, pickled red onion and lemon herb slaw.
- Shaved Ham and Swiss Sandwich $10.00
  
  Orange marmalade, apple fennel slaw and champagne grain mustard vinaigrette.
- Chicken Salad Sandwich $10.00
  
  Roasted chicken, walnuts, grapes, celery, onion, Dijon mayonnaise and spring mix.
- Braised Short Rib Sandwich $10.00
  
  Served open faced. Ancho balsamic glaze, arugula, Havarti and crisp shallots.
- Turkey Melt $10.00
  
  Caramelized onions, thyme-infused apricot preserves, spinach and Brie.
- Brie Burger $10.00
  
  Bacon, caramelized onions, arugula and tomato jam.
- Salmon Cake Sliders $10.00
  
  Wasabi aioli, radish, carrot, napa cabbage slaw and sesame 5-spice vinaigrette.

Sides
- Pomme Frites $4.00
  
  House aioli, sherry vinegar or blue cheese yogurt.
- House Chips $3.00
  
  Mixed potatoes, sweet potatoes, turnips, beets and carrots.
- Apple Slaw $2.00
  
  Apples, fennel and dried cranberries with champagne mustard vinaigrette.
- Potato Salad $4.00
  
  Served warm. Roasted russets, BBQ onions, corn and tomato with champagne mustard vinaigrette.
- Vegetable of the Day $4.00
  
  Please contact restaurant for today's selection.

Desserts
- Best of Indy Bread Pudding $6.00
  
  Black pepper caramel sauce.
- Avocado Chocolate Mousse $6.00
  
  Vegan. With berries and powdered sugar.
- John's Carrot Cake $6.00
  
  Layered with cream cheese icing.
- G.F.B. $4.00
  
  Gluten-free brownie and toasted nut praline.
- Sundae's Creamery Ice Cream Scoop $3.00
- Legendary Cookie $1.00

Menu for Penn & Palate provided by Allmenus.com

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