Grilled zucchini, aubergineand yellow squash with red pepper pesto with fresh mozzarella on our grilled Pullman bread. Vegetarian.

Pork shoulder marinated in mojo sauce for 24 hours, then roasted and sliced with caramelized onion, pickled jalapeno, fresh cilantro, roasted garlic mayonnaise and Swiss cheese on our grilled sourdough

Black forest ham with Swiss cheese and green apple, served with honey dijon on house-baked ciabatta bread.

Turchetti's Lamb Merguez sausage with house tzatziki sauce and pickled red onion on our grilled ciabatta.

Beef brisket brined for 72 hours and then slowly roasted for 15 hours. Thinly sliced and piled on our grilled ciabatta with a smear of mayonnaise and provolone cheese and a side of au jus.

Shredded herb chicken breast with fresh avocado, romaine, grape tomatoes, and creamy avocado dressing in a whole wheat wrap.

Deli sliced turkey, New York sharp cheddar, and roasted garlic and sun-dried tomato aioli on our grilled ciabatta.

Crisp Romaine lettuce, shaved pecorino and focaccia croutons served with house-made Caesar dressing.

Romaine, Smoking Goose Salami, bacon, grape tomatoes, matchstick carrots, artichoke hearts, Kalamata olives and mozzarella with house Italian vinaigrette.

Tender spinach leaves, goat cheese, walnuts, fuji apple and thinly sliced red onions served with house-made balsamic vinaigrette.

Romaine lettuce with avocado, yellow corn, black beans, grape tomato, cheddar cheese, cilantroand corn strips served with our creamy avocado dressing.