Our signature dish! A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat.

A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs. Dairy Free.

A classic new orleans dish of slow cooked red beans and smoked sausage. Dairy Free, Gluten Free.

Black beans and caramelized corn in a spicy-sweet cream sauce. Gluten Free.

A vegan stew of red beans, corn, okra, peppers and onions. Vegan, Gluten Free.

A creamy vegetarian roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry.