Brother's Bar & Grill

Large curds of cheese, hand-dipped in our signature batter with Leinenkugel's Honey Weiss beer and fried until golden brown. Served with your choice of housemade sauce.

Fresh, fried tortilla chips, layered with our own queso sauce, cheddar and pepper jack cheese, Lisa's chili, green onion, shredded lettuce, jalapenos, diced tomatoes and sour cream.

Fresh, fried tortilla chips layered with our own queso sauce, cheddar and pepper jack cheese, grilled chicken, green onion, shredded lettuce, jalapenos, diced tomato and sour cream.

Fresh, fried tortilla chips layered with our own queso sauce, cheddar and pepper jack cheese, pulled pork, green onion, shredded lettuce, jalapenos, diced tomato and sour cream.

Our fresh, fried tavern kettle chips, covered in warm bleu cheese Alfredo with bleu cheese crumbles, chopped Applewood smoked bacon, green onion and sour cream.

Chicken breast wedges wrapped in Applewood smoked bacon, stuffed with pepper jack cheese and jalapenos. Served with housemade peppercorn ranch.

Large pretzel sticks served with housemade horseradish-mustard sauce and a side of Cheesehead-inspired, beer cheese soup.

Large tomato-basil, flour tortilla loaded with melted cheddar and pepper jack cheese. Served with fresh housemade salsa.

Large tomato-basil, flour tortilla loaded with BBQ chicken, melted cheddar and pepper jack cheese. Served with fresh, housemade salsa.

Large tomato-basil, flour tortilla loaded with chicken, melted cheddar and pepper jack cheese. Served with fresh, housemade salsa.

All white meat chicken strips, rolled in our Brother's signature breading and fried golden brown. Served with a side of housemade peppercorn ranch.

Fresh cheese curds prepared two-ways, regular and hand-dipped in our signature Leinenkugel's Honey Weiss batter. Served over a bed of French fries and covered with gravy made from scratch.

Green beans hand-dipped in our signature batter with Leinenkugel's Honey Weiss beer and fried until golden brown. Served with horseradish-mustard sauce.

Pickle slices, tossed in Brother's breading and served with housemade ranch dressing.

Piles of golden french fries layered with housemade queso sauce, cheddar and pepper jack cheese, chopped Applewood smoked bacon and green onion. Served with housemade peppercorn ranch.

1/2 lb. of tender, breaded chicken wings, tossed in your choice of Brother's sauce. Served with housemade bleu cheese dressing.

Ten wings tossed in your choice of sauce and served with housemade bleu-cheese dressing.

Combination of cheddar and pepper jack cheese, Applewood smoked bacon, hard boiled egg, diced tomato, croutons and your choice of housemade dressing. Served with a breadstick.

Mixed greens with charred corn, red onion, mixed cheese, tomato, green onion, tortilla strips and breaded, marinated, all white meat chicken. Drizzled with BBQ dressing and served with chipotle glazed, ranch dressing. Served with a breadstick.

Mixed greens with Applewood smoked bacon, tomato, bleu cheese crumbles, red onion, croutons and chopped egg. Topped with your choice of dressing. Served with a breadstick.

Mixed greens, tossed in maple vinaigrette and garnished with Granny Smith apples, dried cranberries, toasted pecans, balsamic glaze and bleu cheese crumbles. Served with a breadstick.

Mixed greens with a cheddar and pepper jack cheese blend, black beans, diced tomato, charred corn, tortilla strips and chipotle ranch dressing.

Greek-inspired mix of spring greens, feta cheese, cucumber, black olive, tomato, red onion and banana peppers. Tossed with housemade balsamic vinaigrette. Served with a breadstick.

Our Cheesehead-inspired, beer cheese soup. Topped with pretzel croutons, blend of cheddar and pepper jack cheese and green onions. Served with a breadstick.

Hot French onion soup with croutons and provolone cheese, melted until golden brown. Served with a breadstick.

Chili layered with cheddar and pepper jack cheese and baked. Served with sour cream, green onion, oyster crackers and a breadstick.

Grilled or blackened, marinated chicken breast. Served on a bun with lettuce, tomato, onion and sliced dill pickle.

Grilled chicken breast, shredded lettuce, sliced tomato, thick cut Applewood smoked bacon, cheddar cheese and ranch dressing on toasted sourdough bread.

Shaved ribeye steak, grilled mushrooms, grilled onion and provolone cheese, served on sourdough bread.

Toasted marble rye bread loaded with thick cut Applewood smoked bacon, lettuce, tomato, melted cheddar cheese and mayonnaise. Topped with a fried egg.

Toasted sourdough bread loaded with American, Swiss and cheddar cheese.

Long hoagie bun filled with grilled, all white meat, marinated chicken, provolone, mayo, banana peppers, tomato and spring mix.

Chicken breast with Applewood smoked bacon, covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Includes fresh spring mix and tomato on a toasted bun.

Pulled pork, dressed in our own sweet BBQ sauce, topped with fried tumbleweed onions, cheddar and pepper jack cheese on a toasted bun.

Tilapia in our signature batter with Leinenkugle's Honey Weiss beer, fried until golden brown. Served on marble rye bread with lettuce, tomato and onion. Served with a side of tartar sauce.

Buttermilk-marinated chicken breast, dipped in our signature Brother's breading and deep fried to a golden brown. Served with marinara and provolone cheese on a toasted bun.

Freshly breaded, fried chicken breast, tossed in Buffalo sauce and topped with provolone and bleu cheese crumbles. Served on a bun.

Thinly sliced ribeye steak, basted in French onion soup, on a French style hoagie roll. Topped with melted provolone and served with a cup of French onion soup for dipping.

Served with your choice of three toppings.

Nathan's famous 1/4 lb. beef frank, served on a poppy seed bun with your choice of three condiments.

Served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.

Fresh burger with American cheese. Served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.

Fresh burger with American cheese and thick cut, Applewood smoked bacon. Served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.

Beef patty with American cheese, grilled ham, Applewood smoked bacon and a fried egg. Served on a toasted bun.

Fresh burger with tumbleweed onions, served over jalapeno cream cheese and covered in a chipotle glaze on a toasted bun.

Sauteed mushrooms and Swiss cheese, served over a fresh patty on a toasted bun.

Pepper jack cheese, guacamole, shredded lettuce and pico de gallo.

Meatless. Wisconsin's award-winning walnut burger, preservative and additive free, with tomato and spring mix.

Cajun-style burger, topped with bleu cheese crumbles, Applewood smoked bacon and served on a toasted bun.

1/2 lb. burger spiced and stuffed with jalapenos. Topped with chipotle ranch, pepper jack cheese and tumbleweed onions. Layered with fresh spring mix and tomato on a toasted bun.

1/2 lb. burger, stuffed with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with fresh spring mix and tomato on a toasted bun.

Buffalo sauce slathered burger with bleu cheese crumbles, provolone cheese, tomato and spring mix.

Fresh beef patty topped with tangy, sweet BBQ pulled pork, Applewood smoked bacon and pepper jack cheese.

Grilled chicken and chipotle ranch dressing with black beans, charred corn, lettuce, diced tomato, blend of cheese and crispy tortilla strips, wrapped in a tomato-basil, flour tortilla.

Grilled chicken, our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla strips, red onion and diced tomato in a tomato-basil, flour tortilla wrap.

Fried chicken tenders,tossed in our own Buffalo sauce and served with provolone cheese, shredded lettuce, diced tomato and bleu cheese crumbles in a tomato-basil, flour tortilla wrap.

Grilled chicken, shredded lettuce, diced tomato, chopped Applewood smoked bacon, blend of cheese and housemade ranch dressing in a tomato-basil, flour tortilla wrap.

Fresh-cut Granny Smith apples, dried cranberries, toasted pecans wrapped in a tomato-basil, flour tortilla with grilled chicken, lettuce, tomato and bleu cheese crumbles. With a balsamic glaze and maple vinaigrette.

Grilled or blackened. Served with broccoli and wild rice.

Tilapia, dipped in our signature batter with Leinenkugel's Honey Weiss beer and fried until golden brown. Served on a bed of french fries with housemade tartar sauce.

Tortellini pasta, stuffed with a ricotta and Romano cheese mix, tossed with fresh spinach and diced tomatoes. Covered in a rich Alfredo and marinara sauce blend. Served with a warm breadstick.

Chicken breast marinated then topped with tequila-lime glaze and pico de gallo. Served with sides of Spanish rice and broccoli.

Extra large tenders of all white meat chicken, twice breaded and fried. Served with a side of Brother's made-from-scratch gravy and french fries.

A six cheese penne pasta, mixed with chopped Applewood smoked bacon and served with a warm breadstick.

Tilapia fish in two soft tortillas, filled with chipotle ranch, black beans, charred corn, lettuce and pico de gallo. Served with Spanish rice.

Two grilled chicken tacos in soft flour tortillas with a chipotle glaze, red onion, napa slaw and queso fresco cheese. Served with Spanish rice.

Southwest blackened mahi in two soft flour tortillas with napa slaw and queso fresco cheese. Served with Spanish rice.