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Delicately spiced and deep fried chicken fritters.
Freshly cut onions dipped in chickpea batter mix tempered with spices and fried.
Fritters stuffed with assorted vegetables.
Assorted vegetable appetizers.
Chicken tikka, seekh kabaab, samosa, vegetable pakora and panir pakora.
Pieces of homemade cheese, dipped in chickpea batter and fried.
Crisp turnovers filled with potatoes and peas.
Delicately spiced chicken.
A traditional vegetable soup with lentils delicately spiced.
Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.
Tender pieces of chicken cooked with shredded onions and spices.
Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.
Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.
Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.
Chicken and potato cooked in hot and tangy curry sauce.
Chicken cooked in a light gravy with freshly ground spices.
Tender pieces of chicken cooked with mixed vegetable.
Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.
Chicken cooked in spinach with mild spices.
Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.
Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.
Lamb cubes cooked in freshly ground spices in onion and tomato gravy.
Lamb cubes cooked with fresh tomatoes onions and ginger in a fiery hot sauce with coconut powder.
Lamb cubes marinated and cooked with nuts in a cream sauce.
Ground lamb with green peas cooked in mildly spiced sauce.
Lamb cubes sauteed with ginger, onions, fresh tomatoes and spices.
Pieces of lamb cooked in delicate spices and spinach.
Highly spiced lamb cooked in a tangy hot sauce.
Classic muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.
Lamb pieces cooked with fragrant rice, nuts, raisins and flavored with saffron.
Long grain basmati rice with cumin seeds and lightly flavored.
Fragrant rice cooked with garden vegetables and nuts.
Long grain basmati rice flavored with saffron then sauteed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.
Long grain basmati rice cooked with green peas and flavored saffron.
Long grain basmati rice cooked with shrimp, saffron and spices.
Potatoes cooked with fresh tomatoes, onions, ginger, garlic and herbs.
Delightful ragout of potatoes, spinach and tomatoes, light cream and spices.
Baby okra sauteed with onions, tomatoes and spices.
Lentils with freshly ground spices sauteed in butter, onions and tomatoes.
Homemade cheese with green peas cooked in mildly spiced sauce.
Mixed vegetables cooked with nuts, mild spices and cream.
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Lentils with freshly ground spices sauteed in onions, ginger, garlic and fresh tomatoes.
Garden fresh vegetables with homemade cheese sharply spiced.
Fresh cauliflower and sauteed potatoes stir-fried with mild to medium spices.
Eggplant roasted in a clay oven and then cooked together with chopped onions and tomatoes.
Chick peas steamed with tomatoes, onions, ginger, garlic and spices.
Vegetable balls cooked in a chickpeas and yogurt sauce with a touch of ginger, garlic and herbs.
Several vegetables cooked in Indian spices.
Homemade Indian cheese cubes and spinach cooked in spices and herbs.
Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.
Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.
A non-vegetarian appetizer, choice of Chicken Curry, Lamb Curry or Tandoori Chicken with long grain rice, a naan garnished with dal makhni, raita and chutney. Top it off with the dessert of the day and Indian tea or coffee.
A vegetarian appetizer, Mixed Vegetables and Palak Paneer entrees with long grain rice, a naan garnished with dal makhni and raita. Top it off with the dessert of the day and Indian tea or coffee.
Tender morsels of lamb marinated in special recipe and broiled with complementing additions in the tandoor.
Top quality fish marinated in herbs and spices and broiled in a clay oven.
Chicken marinated in yogurt and mild spices, roasted in a traditional clay oven.
Tandoori chicken, chicken tikka, boti kabaab, seekh kabaab and shrimp.
Tender and juicy cubes of boneless chicken breast, roasted on skewers in the tandoor.
Minced lamb with onions and herbs roasted on skewers in the tandoor.
Jumbo shrimp marinated in herbs and broiled to perfection in the tandoor.
Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.
Lobster cooked in a light gravy with freshly ground spices.
Lobster and potato cooked in hot and tangy curry sauce.
Tender shrimp cooked with shredded onions and spices.
Shrimp cooked in creamed spinach with mild spices and herbs.
Shrimp and potato cooked in hot and tangy curry sauce.
Fish cubes cooked in tomatoes and creamy sauce.
Lobster cooked with fresh tomatoes in a mild sauce.
Shrimp cooked in gravy sauce with herbs and spices.
Shrimp cooked in mildly spiced gravy.
Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.
Pratha bread stuffed with mildly spiced potatoes.
Tandoori naan topped off with seasoned garlic.
The traditional white flour bread, baked in a clay oven.
Tandoori naan stuffed with homemade cheese.
Deep fried puffed light bread.
White flour bread stuffed with delicately spiced chicken, onions and homemade cheese.
Rich and delicious unleavened bread stuffed with minced meat and onions.
Unleavened bread, stuffed generously with crushed onion.
Unleavened layered whole wheat bread topped with melted butter.
Plain whole wheat bread baked in a clay oven.
Tomatoes, lettuce, onions and cucumbers with fine herbs and lemon juice.
Sweet and spicy pickles from india.
Cool homemade yogurt with grated cucumbers, carrots and mint leaves.
Hot and spicy mixed Indian pickles.
A crisp lentil wafer.
Juicy milk balls dipped in honey syrup.
An authentic Indian ice cream made with milk and nuts.
Homemade cheese balls sweetened in milk and flavored with rose water and nuts.
Rice pudding. Long grain basmati rice in thick milk with almonds, nuts, topped with pistachio.
Mango flavored ice cream.
Menu for India Garden provided by Allmenus.com
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