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Giordano's
Choice of cheese, pepperoni or sausage. Individual stuffed deep dish pizza: 4 slices. Personal thin crust pizza: 6 slices.
Choice of cheese, pepperoni or sausage. Individual stuffed deep dish pizza: 4 slices. Personal thin crust pizza: 6 slices.
Lunch portion.
Lunch portion.
We proudly serve Pepsi product.
Sparkling.
Choice of chocolate chunk or salted caramel, freshly baked in our pizza oven and topped with choclate or sea salt caramel sauce.
Light sponge cake layered with creamy mascarpone and coffee liqueur dusted with cocoa powder.
Served with our house-made marinara sauce and signature ranch dressing.
Diced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze on crispy garlic toast. Vegetarian.
Melted mix of 4 cheeses and herbs served with a side of house-made marinara sauce. Vegetarian.
Tender calamari mixed with artichoke fritters, lemon rings, banana peppers and fennel, lightly fried and served with our house-made marinara sauce.
Lightly breaded, served with our house-made marinara sauce. Vegetarian.
All white meat tender chicken bites served with our signature ranch dipping sauce.
Served with our signature ranch dipping sauce. Gluten free.
Romaine hearts, bacon, baby tomatoes, scallions and blue cheese topped with our signature ranch dressing. Gluten free.
Pepperoni, salami, mozzarella cheese, bruschetta tomatoes, Kalamata olives, banana peppers, romaine and iceberg lettuce with our red wine vinaigrette. Gluten free.
Spring greens, romaine, arugula, baby tomatoes and shaved fennel tossed in our lemon vinaigrette with shaved Asiago cheese. Vegetarian and gluten free.
Romaine, creamy Caesar dressing and garlic croutons tossed with Parmesan, Romano and shaved Asiago cheeses.
A Chicago original. Chopped chicken breast, bruschetta tomatoes, bacon, scallions, red cabbage, pasta and blue cheese with romaine and iceberg lettuce tossed in our honey mustard dressing.
Romaine hearts, bacon, baby tomatoes, scallions and blue cheese topped with our signature ranch dressing. Gluten free.
Pepperoni, salami, mozzarella cheese, bruschetta tomatoes, Kalamata olives, banana peppers, romaine and iceberg lettuce with our red wine vinaigrette. Gluten free.
Spring greens, romaine, arugula, baby tomatoes and shaved fennel tossed in our lemon vinaigrette with shaved Asiago cheese. Vegetarian and gluten free.
Romaine, creamy Caesar dressing and garlic croutons tossed with Parmesan, Romano and shaved Asiago cheeses.
A Chicago original. Chopped chicken breast, bruschetta tomatoes, bacon, scallions, red cabbage, pasta and blue cheese with romaine and iceberg lettuce tossed in our honey mustard dressing.
Romaine and iceberg lettuce, Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion and banana pepper with our red wine vinaigrette. Vegetarian and gluten free.
Sausage, mushrooms, green peppers and onions.
Pepperoni, mushrooms, green peppers and onions.
Pepperoni, sausage, salami and bacon.
A blend of fresh spinach and cheese. Vegetarian.
Mushrooms, green peppers, onions, garlic broccoli, spinach and black olives. Vegetarian.
Chicken, sausage, mushrooms and spinach.
Chicken, bacon and balsamic onions.
Sausage, mushrooms, green peppers and onions.
Pepperoni, mushrooms, green peppers and onions.
Pepperoni, sausage, salami and bacon.
A blend of fresh spinach and cheese. Vegetarian.
Mushrooms, green peppers, onions, garlic broccoli, spinach and black olives. Vegetarian.
Chicken, bacon and balsamic onions.
Chicken, pesto and bruschetta tomatoes.
Served with our house-made lemon vinaigrette. Vegetarian.
Fresh mozzarella, tomatoes, Asiago and basil. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Salami, pepperoni, smoked ham, mozzarella, lettuce, tomato, onions and our red wine vinaigrette served hot on toasted garlic ciabatta bread.
Seasoned chicken breast, bacon, mozzarella, lettuce, tomato and basil mayo on toasted garlic ciabatta bread.
Sausage, pepperoni, salami, bacon, melted mozzarella and our house made marinara sauce on a toasted garlic Italian roll.
Breaded chicken breast tossed in Buffalo sauce topped with blue cheese, lettuce, tomato and red onion on toasted garlic ciabatta bread.
Breaded chicken breast with our house made marinara sauce and melted mozzarella on toasted garlic ciabatta bread.
All beef meatball with our house made marinara sauce and melted mozzarella on a toasted garlic Italian roll.
A chicago original. Tender Italian style beef on a toasted garlic Italian roll with sweet peppers, spicy giardiniera and a cup of beef jus.
Barilla spaghetti tossed in our house made marinara sauce. Vegan.
Barilla spaghetti tossed in our house made marinara sauce.
Barilla spaghetti tossed in our house made marinara sauce.
Oven baked, layered with ricotta cheese, fresh herbs and and served with your choices sauce.
Oven baked, layered with ricotta cheese, fresh herbs and and served with your choices sauce.
Oven baked, layered with ricotta cheese, fresh herbs and and served with your choices sauce.
Fettuccine noodle tossed in our house made Alfredo sauce, a cream blend of Parmesan and Romano cheese.
Breaded chicken breast topped with sauteed mushrooms, baby spinach, mozzarella and Parmesan cheese served with creamy garlic fettuccine Alfredo.
Breaded chicken breast topped with melted mozzarella and baked in our house made marinara sauce served with barilla spaghetti.
Menu for Giordano's provided by Allmenus.com
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