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Thai Paradise (W Market St)
Yumberry pomegranate.
Chicken skewers rubbed with our exotic blend of spices, served with Thai cucumber sauce and our homemade peanut sauce.
Shrimp wrapped in a spring roll, deep fried and served with a side of sweet chili sauce.
Pork and shrimp dumplings and served with sweet soy sauce.
Vegetables, chicken, and shrimp wrapped in rice paper rolls, with peanut sauce and sweet chili sauce.
Five vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.
Pon mon. Deep fried fish bites with curry paste and served with cucumber salad.
Six golden wontons filled with crab meat, cream cheese and onions.
Breaded, deep fried shrimp served with a side of sweet chili sauce.
Breaded, deep fried calamari served with a side of sweet chili sauce.
Tofu fried until crispy and golden-brown, served with our sweet chili sauce and topped with ground peanuts.
Deep fried, marinated chicken wings served with sweet chili sauce.
Tom yum. Chicken or tofu, mushrooms, tomatoes, fresh cilantro, onions and lemongrass.
Poh tak. Calamari, shrimp and mussels mixed with mushrooms, tomatoes, basil, fresh cilantro, onions and lemongrass.
Tom kha. Chicken or tofu served with mushrooms, lime juice and coconut milk.
Sliver noodles with chicken, cilantro, green onions and topped with fried garlic.
Vermicelli-sized noodles with chicken, lime juice, onions, cilantro, tomatoes, fresh chilies and onions.
Green, shredded papaya salad with a spicy kick and topped with peanuts.
Protein grilled with lime juice, cilantro, red onions, lemongrass and onions.
Calamari, shrimp, mussels and scallops.
Ground meat mixed with onions, mint leaves and roasted rice powder in spicy lime juice.
Chicken, beef or pork stir-fried with big noodles, carrots, broccoli, cabbage and garlic.
This Thai classic is a sweet and spicy favorite. Chicken, beef, pork or vegatarian, stir-fried with rice noodles, egg, onions, cruchy bean sprouts and crushed peanutts.
Pad kee mao. Stir-fried big noodles with Thai basil, tomatoes, cabbage, bell peppers, onions, broccoli, egg and your choice of chicken, beef or pork.
Chicken, pork, beef or vegetarian stir-fried with red bell peppers, egg, onions, green beans and Thai basil.
Chicken, pork, beef or vegetables stir-fried with onions, tomatoes, egg, garlic, carrots and peas.
Egg, cashews, onions, tomatoes, pineapple, chicken and shrimp.
Fried rice with crab meat, egg and green onions.
Gang panang. Chicken, beef or tofu and kaffir lime leaves in curry sauce. Spicy.
Gang dang. Chicken, beef or pork with bamboo, green beans, bell peppers and basil in a coconut milk based Thai curry. Spicy.
Roasted duck mixed with pineapple, tomatoes, green beans, bamboo, bell pepper and basil. Spicy.
Gang keow wan. Chicken, beef or pork with bamboo, green beans, bell peppers and basil in a coconut milk based Thai curry. Spicy.
Gang massaman. Chicken or beef in a rich curry of potatoes, onions, carrots and peanuts. Spicy.
Gang karee. Chicken, pork or beef, onions, carrots and potatoes in a coconut milk based Thai curry. Spicy.
Sauteed fresh asparagus, bell peppers and basil mixed with shrimp, scallops, calamari and mussels in homemade chili nad garlic sauce, served on a hot plate.
Stir-fried shrimp with mixed vegetables and bell peppers, served with our special sauce on a hot plate.
Shrimp, mussels, scallops and calamari in panang sauce and bedded on mixed vegetables.
Chicken, pork or beef stir-fried with big noodles, red curry, sweet chili sauce, onions, broccoli, cabbage, carrots and mushrooms.
Chicken, pork or beef stir-fried with carrots, ginger, mushrooms, onions, water chestnuts and bell peppers. Served with steamed rice.
Chicken or tofu and Chinese eggplant chopped and stir-fried with sweet bell peppers, onions and basil. Served with steamed rice.
Pad grapow. Chicken, pork or beef stir-fried with basil, green beans, bell peppers, bamboo and onions. Served with steamed rice.
Sliced chicken breast stir-fried with onions, mushrooms, cashews, bell peppers and water chestnuts. Served with steamed rice.
Stir-fried cabbage, broccoli, carrots, onions, bell peppers, green beans, water chestnuts, bamboo and bean sprouts. Served with steamed rice.
Sliced chicken breast stir-fried in our house made garlic sauce, bedded on fresh sliced cabbage and topped with roasted garlic. Served with steamed rice.
Carrots, beef and broccoli stir-fried in oyster sauce. Served with steamed rice.
Deep fried, breaded chicken mixed with our special orange sauce and topped with green onions. Served with steamed rice.
Sliced chicken breast sauteed with onions, bell peppers, pineapples and tomatoes. Served with steamed rice.
Served with fries.
Pad king. Chicken, pork or beef stir-fried with carrots, ginger, mushrooms, onions, water chestnuts and bell peppers. Served with soup of the day and a spring roll.
Sliced chicken breast stir-fried with onions, mushrooms, cashews, bell peppers and water chestnuts. Served with soup of the day and a spring roll.
Gai gratiem. Sliced chicken breast stir-fried in our house made garlic sauce, bedded on fresh sliced cabbage and topped with roasted garlic. Served with soup of the day and a spring roll.
Pad grapow. Chicken, pork or beef stir-fried with basil, green beans, bell peppers, bamboo and onions. Served with soup of the day and a spring roll.
Pad phug. Stir-fried cabbage, broccoli, carrots, onions, bell peppers, green beans, water chestnuts, bamboo and bean sprouts. Served with soup of the day and a spring roll.
Pad priao wan. Sliced chicken breast sauteed with onions, bell peppers, pineapple and tomatoes. Served with soup of the day and a spring roll.
Chicken, pork or beef stir-fried with big noodles, red curry, sweet chili sauce, onions, broccoli, cabbage, carrots and mushrooms. Served with soup of the day and a spring roll.
This Thai classic is a sweet and spicy favorite. Chicken, beef, pork or vegetables, stir-fried with rice noodles, egg, onions, crunchy bean sprouts and crushed peanuts. Served with soup of the day and a spring roll.
Pad kee mao. Stir-fried big noodles with thia basil, tomatoes, cabbage, bell peppers, onions, broccoli, egg and your choice of chicken, beef or pork. Served with soup of the day and a spring roll.
Kao pad. Chicken, pork, beef or vegetables stir-fried with onions, tomatoes, egg, garlic and peas. Served with soup of the day and a spring roll.
Kao pad grapow. Chicken, pork, beef or vegetables stir-fried with red bell peppers, egg, onions and Thai basil. Served with soup of the day and a spring roll.
Gang dang. Chicken, pork or beef, bamboo, green beans, bell peppers and basil in a coconut milk based Thai curry. Served with soup of the day and a spring roll.
Gang keow wan. Chicken, pork or beef, bamboo, green beans, bell peppers and basil in a coconut milk based Thai curry. Served with soup of the day and a spring roll.
Gang massaman. Chicken or beef in a rich curry of potatoes, onions, carrots and peanuts. Served with soup of the day and a spring roll.
Gang karee. Chicken, pork or beef, onions, carrots and potatoes in a coconut milk based Thai curry. Served with soup of the day and a spring roll.
Wrapped in a wonton, fried golden brown, drizzled with honey and sprinkled with crispy coconut.
Two scoops of your choice of mango, coconut or vanilla ice cream.
With your choice of Thai custard or fresh mango.
Tapioca pudding with coconut milk.
Menu for Thai Paradise (W Market St) provided by Allmenus.com
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