Fresh Iceberg and spinach, red cabbage, celery, & green onions.

Our slaw has a uniquely delicious tangy dressing.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Includes one breast and one wing, hand-breaded with Charles O’s special seasoning blend.

Includes one thigh and leg, hand-breaded with Charles O’s special seasoning blend.

Order our famous fried chicken by the piece. Chose from breasts, wings, thighs, or legs.

Oven-roasted and hand-carved our turkey breasts are from turkeys raised humanely on family farms in Michigan.

Hand-carved oven-roasted turkey breast sandwich topped with a large portion of mashed potatoes and homemade turkey gravy.

Our most popular entree! Stuffed with savory cornbread and sage dressing.

Slow roasted for 12 hours and hand-carved.

Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.

A simply seasoned tilapia filet for the lighter appetite. This smaller filet is around half the size of our regular portion.

Topped with breadcrumbs and herbs and oven roasted.

An original recipe and absolutely delicious version of this classic American dish.

Hand breaded in cornmeal.

Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.

Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.

Thyme butter brushed biscuit crust with peas, carrots, celery, and onion.

We hand-bread a chicken breast with Panko breadcrumbs and Parmesan then top it with carved ham, Swiss cheese, and bechamel sauce.

Served with cream gravy.

Tender cube steak braised in rich brown gravy with carrots, tomatoes, onions, and peas.

Handmade chopped steak simply seasoned with salt and pepper and grilled on an open flame.

Beef and Italian sausage with a rich tomato sauce made with basil, garlic on onion and lots of Mozzarella cheese.

Homemade dumplings & chunks of chicken in a rich gravy.

A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.

One of our founders' original recipes with caramelized onions.

Our take on a classic salmon patty prepared with wild Atlantic salmon. Choose from cheese sauce, cocktail sauce, or tartar sauce.

Our pork tenderloin is hand-breaded and served with your choice of homemade cream or brown gravy.

A thick boneless chop is lightly breaded with breadcrumbs and Italian cheeses then seared to seal in juices before an oven-roasted finish.

Grilled Metwurst served with a side of sauerkraut.

Our delicious homemade gravy makes this dish!

Our original buttery recipe, homemade gravy.

Blue Lake, Wisconsin beans slowly simmered with bacon.

Three cheeses, Charles O’s seasoning salt, premium noodles.

Steamed, seasoned broth and choice of cheese sauce.

Whole beets in our version of the classic sweet and sour sauce.

Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.

Boiled coins; simply seasoned.

Boiled in a simply seasoned broth.

Exceptionally sweet and buttery.

Boiled in a simply seasoned broth.

Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.

Lots of cinnamon sugar rolled into a classic dough and brushed with butter.

Our version of this classic calls for white cake, fresh strawberries and glaze, and whipped topping.

Feeds 5 - 7

Famously crisp black tea. Choose unsweet or sweet.

Choose from Pepsi, Diet Pepsi, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Sierra Mist, or Orange Twister.

Served in a fun, no-spill cup.

Locally roasted for MCL by Hubbard & Cravens.