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MCL Restaurant & Bakery
Hand breaded, Charles O's special seasoning blend.
Slow roasted for 12 hours.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Lighly flavored on the grill with creole seasoning and lime juice before baking to perfection.
Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.
Our hand-pattied chopped steak topped with sauteed mushrooms, demi glace and Swiss cheese.
Served with homemade mushroom gravy.
One of our founders' original recipes with caramelized onions.
Cube steak braised in rich brown gravy with carrots, tomatoes, onions and peas.
Hand carved, Midwestern pork loin raised with no added hormones simply seasoned with salt and black pepper. Choose cornbread dressing and pepper pan gravy as well.
Metwurst served with a side of sauerkraut.
Hand carved baked pit ham.
Choose from homemade beef ragu or marinara sauce.
Beef and italian sausage with a rich tomato sauce made with basil, garlic on onion and lots of mozzarella cheese.
Homemade casserole with fresh ground beef, macaroni noodles, diced onion, green pepper, diced tomatoes, grated american cheese, in a flavorful tomato sauce.
MCL's homemade version with fresh ground beef, onions, dark red kidney beans, tomatoes, & spaghetti.
Chicken breast marinated in a tangy Mediterranean style sauce grilled and served with grilled red onions, green peppers and tomatoes.
Hand breaded veal cutlet topped with Swiss cheese and bechamel sauce.
Chicken breast hand breaded with panko breadcrumbs and Parmesan topped with carved ham, Swiss cheese and bechamel sauce.
Hand breaded with Panko breadcrumbs and Parmesan, pan seared and baked to finish.
Egg noodles with creamy mushroom and red pepper sauce topped with crispy bread crumbs.
Dumpling noodles made from scratch in a rich gravy with chunks of chicken.
Our take on a classic with wild Atlantic salmon.
Hand breaded in cornmeal.
Tender beef roasted red potatoes, onions, carrots and celery and smothered in extra rich brown gravy.
Hand breaded, Charles O's special seasoning blend.
Our take on a classic with wild Atlantic salmon.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Blue Lake, Wisconsin beans slowly simmered with bacon.
Steamed and simply seasoned.
Whole beets in our version of the classic sweet and sour sauce.
Our original buttery recipe, homemade gravy.
3 cheeses, Charles O's seasoning salt and premium noodles.
Steamed, seasoned broth and choice of cheese sauce.
Oven roasted with cinnamon and brown sugar.
Diced, steamed and lightly seasoned with salt and pepper.
Simply seasoned.
Steamed and simply seasoned.
Steamed and tossed with a bit of Parmesan cheese
Fresh cut buttery Idaho potatoes.
Diced redskin potatoes steamed and simply seasoned.
Brown sugar and nutmeg.
Fresh cut, oven roasted, drizzled with honey and sprinkled with cinnamon.
Our take on this classic includes BBQ sauce and bacon.
Steamed and simply seasoned.
Exceptionally sweet and buttery.
Boiled in a simply seasoned broth.
Served with bacon.
Simmered plum tomatoes.
Steamed and simply seasoned.
Hand breaded with seasoned cracker meal.
Tossed with garlic, Parmesan, salt and black pepper.
Served with bacon.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Our slaw has a uniquely delicious tangy dressing.
Diced fresh red delicious apples with celery, pecans and raisins tossed in a creamy dressing.
Choose from blue, red, with fruit or sugar free.
Sliced cranberries with fresh red delicious apple, orange and celery.
Double rich chocolate cake with sweet chocolate icing.
Double rich chocolate cake with sweet chocolate icing.
Double rich chocolate cake with sweet chocolate icing.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Feeds 5-7.
Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.
Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
Fresh Iceberg and spinach, red cabbage, celery, and green onions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.
A delicate homemade farm roll that almost melts in your mouth.
A delicate homemade farm roll that almost melts in your mouth.
A delicate homemade farm roll that almost melts in your mouth.
A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.
A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.
A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.
Yankee style.
IOur classic cloverleaf farm roll recipe is brushed with garlic and fresh rosemary infused butter.
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Hand breaded, Charles O's special seasoning blend.
Simply seasoned and baked.
3 cheeses, Charles O's seasoning salt, premium noodles.
Mondays only. Slow roasted for 12 hours.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Famously crisp black tea.
Famously crisp black tea. Sweetened with real sugar.
Menu for MCL Restaurant & Bakery provided by Allmenus.com
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