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MCL Restaurant & Bakery
Fresh Iceberg and spinach, red cabbage, celery, & green onions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.
Baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.
Baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.
Our slaw has a uniquely delicious tangy dressing.
Sweet and tart cranberries with pieces of fresh red apple, orange and celery.
Diced fresh Red Delicious Apples with celery, pecans and raisins tossed in a creamy dressing.
Includes one breast and one wing, hand-breaded with Charles O’s special seasoning blend.
Includes one thigh and leg, hand-breaded with Charles O’s special seasoning blend.
Order our famous fried chicken by the piece. Chose from breasts, wings, thighs, or legs.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Slow roasted for 12 hours and hand-carved.
Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Oven-roasted and hand-carved our turkey breasts are from turkeys raised humanely on family farms in Michigan.
Hand-carved oven-roasted turkey breast sandwich topped with a large portion of mashed potatoes and homemade turkey gravy.
A simply seasoned filet of tilapia.
A simply seasoned tilapia filet for the lighter appetite. This smaller filet is around half the size of our regular portion.
Topped with breadcrumbs and herbs and oven roasted.
Lightly flavored on the grill with creole seasoning and lime juice before baking to perfection.
An original recipe and absolutely delicious version of this classic American dish.
Hand breaded in cornmeal.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.
Thyme butter brushed biscuit crust with peas, carrots, celery, and onion.
Served with a mushroom bechamel sauce.
Chicken breast marinated in our tangy teriyaki sauce and grilled on an open flame.
Chicken breast marinated in a tangy Mediterranean style sauce grilled and served with grilled red onions, green peppers and tomatoes.
We hand-bread a chicken breast with Panko breadcrumbs and Parmesan then top it with carved ham, Swiss cheese, and bechamel sauce.
Hand breaded with Panko bread crumbs and parmesan, pan seared and baked to finish.
Served with cream gravy.
Tender cube steak braised in rich brown gravy with carrots, tomatoes, onions, and peas.
Handmade chopped steak simply seasoned with salt and pepper and grilled on an open flame.
Our hand-pattied chopped steak topped with sauteed mushrooms, demi glace and Swiss chesse.
Our hand-pattied chopped steak topped with bacon pieces, blue cheese crumbles and demi glace.
Our delicious homemade gravy makes this dish!
Beef and Italian sausage with a rich tomato sauce made with basil, garlic on onion and lots of Mozzarella cheese.
The homemade marinara sauce makes this simple dish standout with fresh flavor.
Homemade dumplings & chunks of chicken in a rich gravy.
Homemade dumplings and chunks of roast beef in a rich gravy.
A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.
Our homemade version with fresh ground beef, onions, dark red kidney beans, tomatoes, & spaghetti.
Homemade casserole with fresh ground beef, macaroni noodles, diced onion, green pepper, diced tomatoes, plus grated American cheese, and a full flavored tomato sauce.
Hand-breaded veal cutlet topped with Swiss cheese and homemade bechamel sauce.
One of our founders' original recipes with caramelized onions.
Tender beef roasted red potatoes, onions, carrots and celery and smothered in extra rich brown gravy.
Egg noodles with creamy mushroom and red pepper sauce topped with crispy bread crumbs.
Our take on a classic salmon patty prepared with wild Atlantic salmon. Choose from cheese sauce, cocktail sauce, or tartar sauce.
Fried until golden brown.
Baked pit ham hand-carved and served with your choice of cherry or pineapple sauce.
Our pork tenderloin is hand-breaded and served with your choice of homemade cream or brown gravy.
A thick boneless chop is simply seasoned with salt and pepper and seared to seal in juices before an oven-roasted finish.
A thick boneless chop is marinated in our signature teriyaki and seared to seal in juices before an oven-roasted finish.
A thick boneless chop is lightly breaded with breadcrumbs and Italian cheeses then seared to seal in juices before an oven-roasted finish.
Grilled Metwurst served with a side of sauerkraut.
Our take on this classic pork-based stew is rich and delicious.
Blue Lake, Wisconsin beans slowly simmered with bacon.
Three cheeses, Charles O’s seasoning salt, premium noodles.
Our original buttery recipe, homemade gravy.
Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.
Brown sugar and nutmeg.
Diced redskin potatoes steamed and simply seasoned.
Fresh cut buttery Idaho potatoes.
Fresh cut, oven roasted, drizzled with honey and sprinkled with cinnamon.
Steamed, seasoned broth and choice of cheese sauce.
Simply seasoned.
Steamed and tossed with a bit of Parmesan cheese.
Steamed and simply seasoned.
Boiled coins; simply seasoned.
Diced, steamed and lightly seasoned with salt and pepper.
Steamed and simply seasoned.
Oven roasted with cinnamon and brown sugar.
Simmered plum tomatoes.
Whole beets in our version of the classic sweet and sour sauce.
With bacon.
Boiled in a simply seasoned broth.
Hand breaded with seasoned cracker meal.
Tossed with garlic, Parmesan, salt and black pepper.
Boiled in a simply seasoned broth.
Exceptionally sweet and buttery.
Our take on this classic includes bbq sauce and bacon.
Steamed and simply seasoned.
With bacon.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Feeds 5 - 7
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
Famously crisp black tea. Choose unsweet or sweet.
Choose from Pepsi, Diet Pepsi, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Sierra Mist, or Orange Twister.
Served in a fun, no-spill cup.
Locally roasted for MCL by Hubbard & Cravens.
Menu for MCL Restaurant & Bakery provided by Allmenus.com
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