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Fogo de Chao Brazilian Steakhouse
24 Month, aged parmesan, aged manchego cheese, prosciutto, brazilian hearts of palm, artichoke bottoms, sun dried tomatoes, fresh mozzarella, smoked salmon, italian salami, jumbo asparagus, tabbouleh, shitake mushrooms
Seafood selections are separate from the churrasco experience menu. The mango chilean sea bass can be ordered with the salad bar or a la carte, and includes the side dishes. Available in all locations. Our mango chilean sea bass is a brazilian take on a south american classic, while our jumbo shrimp cocktail with malagueta sauce is perfect for sharing southern brazilian spice and a taste of the sea with the entire table.
Warm cheese bread
Menu for Fogo de Chao Brazilian Steakhouse provided by Allmenus.com
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