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The Parthenon Restaurant
Perrier.
Blend of chick peas, tahini sauce and lemon juice.
Hummus topped with lamb.
Sampler of hummus, tabouli baba ghanouj and falafel.
Grilled eggplant mixed with tahini, lemon juice and garlic.
Layers of phyllo dough stuffed with feta cheese and spinach.
Asiago fried cheese.
4 pieces.
Fava beans mixed with garlic and lemon juice.
6 pieces of homemade falafel; served with pita bread and your choice of sauce.
6 pieces of homemade vegetarian dolmathes, served with your choice of sauce.
Blended lentils with an array of seasonings and vegetables.
Pasta soup with traditional Egyptian seasonings and broth.
Chunks of cucumbers, tomatoes topped with fried pita bread and house seasoning.
Parsley, tomatoes, cracked wheat and fresh mint; tossed with olive oil and lemon juice, served over a bed of lettuce.
Diced cucumbers, dill weed and sour cream, served over a bed of lettuce.
Iceberg lettuce, tomato, feta cheese and house dressing.
Greek salad topped with gyro meat.
Greek salad topped with chicken shawarma.
Served with side of lettuce, tomatoes and onions.
Marinated and grilled diced chicken with peppers and onions. Served with side of lettuce, tomatoes and onions.
Marinated and grilled diced meat with peppers and onions. Served with side of lettuce, tomatoes and onions.
Marinated and grilled diced lamb with peppers and onions. Served with side of lettuce, tomatoes and onions.
Grilled homemade lamb patty, served in a bun. Served with side of lettuce, tomatoes and onions.
Homemade ground chicken breast patty, served in a bun. Served with side of lettuce, tomatoes and onions.
Vegan hummus and tabouli served in warm pocket pita. Served with side of lettuce, tomatoes and onions.
Fried ground chick peas, onions and spices. Served with side of lettuce, tomatoes and onions.
Chunks of juicy grilled chicken kabab served over a ed o rice.
Chicken breasts cut in pieces and dipped in a sauce of flavourful yellow curry and our chef's special seasonings, served over a bed of rice.
Exclusive homemade ground chicken breast marinated and seasoned with finest house seasoning, served with rice.
Served over a bed of rice.
Fried tilapia with sauteed shrimp drenched in soy sauce, lemon juice and vegetables; served over a bed of rice.
Grilled salmon with sauteed shrimp drenched in soy sauce, lemon juice and vegetables; served over a bed of rice.
The best and most tender hand craved cuts of lamb chops, chicken kababs and lamb kofta served over a bed of rice and your choice of sauce. Served with greek salad.
Tender grilled ground lamb served over a bed of rice and your choice of sauce. Served with greek salad.
Professionally cut, seasoned and grilled chunks of beef kabab served on a bed of rice and your choice of sauce. Served with greek salad.
Grilled chunks of lamb kabab served with rice and your choice of sauce. Served with greek salad.
6 pieces of our finest lamb chops served on a bed of rice and your choice of sauce. Served with greek salad.
Sauteed and marinated diced lamb with tomatoes house seasoning, topped with pine nuts served over a bed of rice.
Marinated 12-13oz of Ribeye steak, Mediterranean seasoning and glazed onions served over a bed of rice and vegetables.
Gyro strips served with onions, tomatoes, pita bread and your choice of sauce.
Layers of seasoned ground beef, fried and grilled eggplant and vegetables served with rice and green beans.
Served over a bed of rice.
A sampler platter of spanakopita, dolmathe and moussaka served with rice and green beans.
Layers of seasoned, fried and grilled eggplant and vegetables, served with rice and green beans.
Homemade grape leaves stuffed with rice, tomatoes, parsley and blend of spices, served with rice and green beans.
Triangular pieces of Phyllo dough stuffed with feta cheese and spinach, served with a side of rice and green beans.
Rice, pasta, lentils, spicy red sauce and a side of cilantro sauce.
Baked layers of Phyllo dough with a flavorful filling of several different types of cheese and vegetables.
Baked layers of Phyllo dough with a flavorful filling of several different types of seasoned vegetables. Spicy.
Grilled whole pita bread packed full with seasoned ground lamb, beef and vegetables.
Baked layers of Phyllo dough with a middle layer of lamb, beef and vegetables.
Sauteed spicy beef liver, with green peppers and mediterranean seasoning.
Chunks of juicy grilled chicken kabab served over a ed o rice.
Chicken breasts cut in pieces and dipped in a sauce of flavourful yellow curry and our chef's special seasonings, served over a bed of rice.
Exclusive homemade ground chicken breast marinated and seasoned with finest house seasoning, served with rice.
Served over a bed of rice.
The best and most tender hand craved cuts of lamb chops, chicken kababs and lamb kofta served over a bed of rice and your choice of sauce.
Tender grilled ground lamb served over a bed of rice and your choice of sauce.
Professionally cut, seasoned and grilled chunks of beef kabab served on a bed of rice and your choice of sauce.
Lamb kabab. Grilled chunks of lamb kabab served with rice and your choice of sauce.
Gyro strips served with onions, tomatoes, pita bread and your choice of sauce.
Layers of seasoned ground beef, fried and grilled eggplant and vegetables served with rice and green beans.
Served over a bed of rice.
A sampler platter of spanakopita, dolmathes and moussaka served with rice and green beans.
Layers of seasoned, fried and grilled eggplant and vegetables, served with rice and green beans.
Homemade grape leaves stuffed with rice, tomatoes, parsley and blend of spices, served with rice and green beans.
Triangular pieces of Phyllo dough stuffed with feta cheese and spinach, served with a side of rice and green beans.
Baked layers of Phyllo dough with a flavorful filling of several different types of cheese and vegetables.
Baked layers of phyllo dough with a flavorful filling of several different types of seasoned vegetables. Spicy.
Grilled whole pita bread packed full with seasoned ground lamb, beef and vegetables.
Baked layers of phyllo dough with a middle layer of lamb, beef and vegetables.
Sauteed spicy beef liver, with green peppers and mediterranean seasoning.
Served with fries and drink.
Served with fries and drink.
Served with fries and drink.
Served with fries and drink.
Fries topped with feta cheese, lemon juice,house dressing and seasoning.
Fried wedges of potatoes topped with oregano, lemon juice, olive oil and seasoning.
Layers of penne pasta, seasoned grilled beef and white sauce.
Various flavors of baskin robbins finest icecream.
Layers of Phyllo pastry with a mix of nuts, coconuts, raisins and topped with sugary glaze.
Assorted flavors of Indy's most delicious cheesecake.
Homemade rice pudding finished with cinnamon, raisins, nuts and ice cream.
Semolina. Baked whole wheat farina with coconuts and almonds and topped with sugary glaze and ice cream.
Fried pastry filled with nuts and cinnamon and topped with sugary glaze and ice cream.
Menu for The Parthenon Restaurant provided by Allmenus.com
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