A Mediterranean favorite. Topped with fresh diced tomatoes and kalamata olives, served with warm pita.

Traditional Moroccan style eggplant spread served with warm pita.

Classic Moroccan spinach spread served with warm pita.

A sampling of hummus, zaalouk and bakoula garnished with feta cheese, kalamata olives, tomato, cucumber, and artichoke hearts served with warm pita.

Moroccan-seasoned, deep-fried patties of ground chickpea and sesame served with cucumber yogurt sauce for dipping.

A traditional Moroccan delicacy. Crisp honeyed phyllo stuffed with chicken and cinnamon roasted almonds.

One pound of fresh steamed mussels prepared in a rich and creamy saffron sauce with garlic and sweet basil served with warm bread for dipping.

Stewed shrimp and scallops in zesty cilantro pesto, served with warm bread.

Blue crab lightly dusted in Moroccan-seasoned semolina, then pan-seared and drizzled with fresh cilantro-mustard seed pesto.

Fresh mozzarella slices drizzled with olive oil and balsamic vinegar and served with artichoke hearts, kalamata olives, tomatoes, and cucumbers, finished with capers. Served with warm bread.

Hearty saffron and ginger soup made with slow-roasted chicken, fresh tomatoes, onions, garlic, carrots, and potatoes.

Traditional Moroccan tomato soup with fresh cilantro, saffron rice, and chickpeas.

Crisp romaine tossed with fresh diced tomatoes and cucumbers in our house lemon-oregano red wine vinaigrette dressing.

Fresh sliced avocado, tiger shrimp and kalamata olives drizzled with olive oil, freshly squeezed lemon, and lime.

Fresh diced tomatoes, cucumbers, feta cheese, chickpeas and kalamata olives atop a bed of crisp romaine lettuce tossed with our house lemon-oregano red wine vinaigrette dressing.

Crisp romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and kalamata olives tossed with our house lemon-oregano red wine vinaigrette dressing.

Traditional Moroccan-style lamb-beef gyros served open-faced on a warm pita with pickled onions, diced cucumber, and tomatoes, accompanied by sides of spicy harissa and cucumber yogurt sauces. Served with a Greek salad.

Char-grilled chicken breast marinated in chef sentissi's signature ras el hanout served open-faced on a warm pita with pickled onions, diced cucumber, and tomatoes, accompanied by sides of spicy harissa and cucumber yogurt sauces. Served with a Greek salad.

Traditionally spiced falafel served open-faced on a warm pita with pickled onions, diced cucumber, and tomatoes, accompanied by sides of spicy harissa and cucumber yogurt sauces. Served with a Greek salad.

Boneless leg of lamb marinated in chef sentissi's signature ras el hanout seasoning and char-grilled to perfection. With sauteed mixed vegetables.

Chicken breast marinated in chef's sentissi's signature ras el hanout seasoning and char-grilled to perfection. With sauteed mixed vegetables.

A traditional Moroccan favorite fresh ground beef meatballs seasoned with the essential Moroccan flavors of ginger, paprika, cumin, coriander and a dash of cinnamon. With sauteed mixed vegetables.

Wild Alaskan salmon, mahi-mahi, cod and grouper marinated in chef sentissi's signature ras el hanout seasoning and char-grilled to perfection. With sauteed mixed vegetables.

A tender slow-roasted half chicken prepared in a light saffron-ginger-garlic sauce with onions, peas, and carrots, garnished with a slice of pickled lemon. Served with warm bread.

Tender, slow-roasted half chicken with almonds, onions, and raisins in a mildly sweet, rich and savory saffron almond sauce. Served with warm bread.

A tender slow-roasted half chicken with tomatoes and roasted potatoes in a bold and flavorful saffron-cumin sauce garnished with a slice of pickled lemon. Served with warm bread.

Very tender slow-roasted Cornish hen accompanied by roasted red potatoes, poached pear halves, prunes and apricot simmered in a sweet and savory honey-cinnamon-saffron sauce, sprinkled with sesame seeds. Served with warm bread.

Tender, slow-stewed, boneless leg of lamb in a rich saffron-garlic-ginger lamb sauce with peas and artichoke hearts, garnished with a slice of pickled lemon. Served with warm bread.

Tender and slow-stewed boneless leg of lamb with Moroccan-style eggplant in tasty saffron-cumin-paprika ginger sauce garnished with a slice of pickled lemon. Served with warm bread.

A hearty and flavorful dish of slow-stewed Moroccan seasoned beef meatballs prepared with traditional herbs and spices, then sauteed with peas, potatoes, and poached eggs, garnished with a slice of pickled lemon. Served with warm bread.

Baked tilapia with roasted potatoes simmered with fresh carrots and tomatoes in our classic Moroccan cilantro pesto, garnished with a slice of pickled lemon. Served with warm bread.

Tender, slow-stewed boneless leg of lamb accompanied by roasted potatoes simmered with poached pear halves, prunes and apricots in a sweet and savory honey cinnamon-saffron sauce, sprinkled with sesame seeds. Served with warm bread.

A tender, slow-roasted quarter chicken accompanied by roasted red potatoes, poached pear halves, prunes and apricots simmered in a sweet and savory honey-cinnamon-saffron broth, sprinkled with sesame seeds.

Tender, boneless leg of lamb slow-stewed with roasted red potatoes in seven bold, traditional Moroccan herbs and spices, garnished with a slice of pickled lemon. Served with warm bread.

Rich, creamy and very savory saffron alfredo sauce with sweet basil served atop fettuccini pasta.

Lightly breaded chicken breast or lightly breaded and seasoned eggplant. Smothered with freshly grated parmesan cheese and served over fettuccini pasta tossed in homemade marinara sauce.

Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano, and fresh diced tomatoes along with fresh sauteed broccoli, zucchini, peas, and carrots. Finished with freshly grated parmesan cheese.

Grilled tiger shrimp in a creamy coconut and sweet basil sauce served over fettucini finished with pecorino Romano cheese.

Sauteed onions, raisins, and chickpeas in a sweet honey cinnamon-saffron.

A colorful medley of fresh slow-stewed vegetables: Carrots, zucchini, tomatoes, green peppers, turnips, red potatoes and cabbage tossed with Moroccan herbs and spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with Harissa.

A 16 oz. bone-in New Zealand lamb shank with a vegetable puree sauce of onions, potatoes, carrots and garlic with the honey, nutmeg, and cinnamon, ginger and clove, saffron and just a touch of cayenne. Served with sauteed mixed vegetables. Spicy.

A classic Moroccan-style paella dish of boneless leg of lamb, chicken breast, tiger shrimp, wild Alaskan salmon and mussels simmered in a delicious saffron-ginger lamb sauce with charmoula served over saffron rice with peas and carrots.

Chef sentissi's signature paella prepared with all fresh wild-caught Alaskan fish. Fresh salmon, mahi-mahi, cod, and grouper simmered along with tiger shrimp, bay scallops, and mussels in a delicious saffron-ginger and chermoula sauce. Served over saffron rice with peas and carrots.

Char-grilled perfection a hearty variety of marinated meats with chef's sentissi's ras el hanout includes shawarma, kafta, chicken and lamb kebabs served with Moroccan zaalouk and bakoula, eggplant and spinach spreads. Accompanied by sides of spicy harissa, cucumber yogurt sauce, and warm pita bread.

Baked and topped with a zesty, traditional Moroccan cilantro pesto served with choice of saffron rice, couscous, or roasted red potatoes along with sauteed mixed vegetables.

Char-grilled ahi tuna seared rare and drizzled with a zesty, traditional Moroccan cilantro pesto served with choice of saffron rice, couscous, or roasted red potatoes along with sauteed mixed vegetables.

Tender baked half chicken simmered in chef's marsala wine sauce made with fresh onions, mushrooms, ginger, and rosemary served over choice of saffron rice, couscous, or roasted red potatoes along with sauteed mixed vegetables.

Two pieces of our famous baklava sprinkled with powdered sugar: crisp, lightly honeyed phyllo dough layers stuffed with almonds, pistachios, and toasted sesame seeds.

Decadent wedges of moist cake with light mascarpone layers, your choice: french vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate tuxedo with chocolate sauce.

Sweet Moroccan green tea with mint presented in a traditional Moroccan teapot.

Moroccan sweet iced tea.

Made with fresh-squeezed lemons.

Moroccan coffee, roasted and ground with cinnamon.