No cuisines specified
Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself.
Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing.
Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share.
Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time.
Check with your server for availability of our made from scratch soups.
A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing.
Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette.
Mix of baby greens with grape tomato and cucumber. Served with balsamic vinaigrette, dill ranch dressing, or honey-lemon vinaigrette
Chopped Romaine lettuce tossed with house made Caesar dressing and croutons. Topped with shaved parmesan cheese
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette
Always house made. Ask your server for details
Whipped feta cheese, butter, and cream cheese, with one layer mixed with basil pesto and one layer mixed with roasted red peppers. Served with fresh bread from Amelia's Bakery
Six large steamed shrimp served with our own recipe cocktail sauce
Boneless chicken breast dredged in seasoned bread crumbs, sautéed until golden and oven finished. Served with your choice of two sides
Irvington's very own burger: Fischer Farms five ounce, hand formed ground beef patty served with sharp cheddar cheese, sautéed onion, lettuce, and deli mustard. Includes your choice of two sides
Fresh lean ground beef mixed with sautéed onions, oatmeal, eggs, and seasonings. Topped with beef gravy and served with your choice of two sides
House made vegetarian burger made with black beans, rice, eggs, sautéed onion, roasted red peppers, and corn. Served with or without a bun and dressed with guacamole, chopped lettuce, ranch dressing, and grape tomatoes. Includes your choice of one side item
Fresh water walleye fillet dredged in seasoned flour and pan fried until golden brown. Served on your choice of bread with tartar sauce and lettuce. Comes with one side item
Vegan, house-made burger made of roasted mushrooms, rice, baby kale, corn flour, and flaxseed. Topped with fresh onions and a kale and pepito pistou. Served on your choice of bread with one side item
Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread
Vegetarian version of the N.Y. with Swiss cheese, cucumber, onion, broccoli slaw, and Thousand Island dressing on pumpernickel bread
Spinach wrap rolled with wasabi mayonnaise, smoked salmon, cucumber, asparagus, and spring mix
Roast beef, turkey, ham, deli mustard, lettuce and your choice of Swiss, Provolone, or sharp cheddar cheese, choice of bread
Provolone, deli mustard, and lettuce, choice of bread
Sharp cheddar, horseradish mayonnaise, lettuce, choice of bread
Swiss, deli mustard, lettuce, choice of bread
Swiss, sharp cheddar, and provolone, choice of bread
Choose roast beef, smoked turkey, or ham, choice of bread
Our three cheese grilled cheese sandwich with roast beef, horseradish mayonnaise, and sliced onions, choice of bread
On your choice of bread with our house made fig jam
Baby spinach and kale tossed with house made croutons, dried fruit, bacon and toasted pine nuts in a honey-lemon vinaigrette
Romaine tossed with house made croutons and our own version of a traditional Caesar dressing. Served garnish with shaved Parmesan and anchovies (if desired)
With grape tomato and cucumber
Nutella Chocolate Chunk, Three Chip, Peanut Butter Chocolate Chip, Pecan Chocolate Chip, Chewy Fruitmeal
made by Sundae's
Aborio rice slow cooked in vegetable stock with the addition of fresh market vegetables. (The vegan version contains almond "cheese".) Comes with soup or salad
A fresh pesto made with spring peas and tarragon tossed with linguine, roasted carrots, shiitake mushrooms, roasted broccoli, and baby kale. Topped with shaved parmesan cheese and served with soup or salad
Beef tenderloin, cooked to order, with a black pepper / brandy cream sauce and toasted hazelnuts. Served with mashed potatoes and a vegetable
Tender roasted chicken thighs served over egg noodles with leeks, roasted tomatoes and peas in a mushroom stock
Fischer Farms beef patty, cooked to temperature, served on a Kaiser bun with a roasted garlic / feta cheese / yogurt spread, quick pickled cucumbers and banana peppers, and spinach. Served with roasted potatoes and a vegetable
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus
Coffee dusted pork tenderloin, sautéed and served with roasted potatoes and grilled broccoli rabe
Fresh water filet dredged in flour, pan fried until golden then topped with chimichurri. Served with herbed rice and a vegetable
Vegan and gluten free salad of soba noodles in a sesame-peanut dressing and tossed with snap peas, edamame, pickled carrots, roasted bell peppers, leeks and cilantro
Salad as described above with the addition of sautéed shrimp
broth, mashed potatoes, vegetable
gravy, mashed potatoes, vegetable
Crisp apples, pears, touch of sweetness
Tropical fruit, grapefruit, refreshing acidity
Dry, well-balanced, aromatic, with hints of peach
Golden color, tropical fruit, round buttery finish
Lightly herbal, crisp lemon, and honeydew
Red berry, vanilla oak notes, lingering finish
Waves of black cherry, hint of oak, smooth finish
Elegant with layers of cassis, cedar, and tobacco
Chocolate, coffee, smoke, wood
Estate grown, vibrant and round, ripe tannins
Lighter style, well balanced red blend with hints of berries, minerals, and spice
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.