The Legend Irvington Cafe

Mix of baby greens with grape tomato and cucumber. Served with balsamic vinaigrette, dill ranch dressing, or honey-lemon vinaigrette

Chopped Romaine lettuce tossed with house made Caesar dressing and croutons. Topped with shaved parmesan cheese

Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette

Always house made. Ask your server for details

Whipped feta cheese, butter, and cream cheese, with one layer mixed with basil pesto and one layer mixed with roasted red peppers. Served with fresh bread from Amelia's Bakery

Six large steamed shrimp served with our own recipe cocktail sauce

Boneless chicken breast dredged in seasoned bread crumbs, sautéed until golden and oven finished. Served with your choice of two sides

Irvington's very own burger: Fischer Farms five ounce, hand formed ground beef patty served with sharp cheddar cheese, sautéed onion, lettuce, and deli mustard. Includes your choice of two sides

Fresh lean ground beef mixed with sautéed onions, oatmeal, eggs, and seasonings. Topped with beef gravy and served with your choice of two sides

House made vegetarian burger made with black beans, rice, eggs, sautéed onion, roasted red peppers, and corn. Served with or without a bun and dressed with guacamole, chopped lettuce, ranch dressing, and grape tomatoes. Includes your choice of one side item

Fresh water walleye fillet dredged in seasoned flour and pan fried until golden brown. Served on your choice of bread with tartar sauce and lettuce. Comes with one side item

Vegan, house-made burger made of roasted mushrooms, rice, baby kale, corn flour, and flaxseed. Topped with fresh onions and a kale and pepito pistou. Served on your choice of bread with one side item

Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread

Vegetarian version of the N.Y. with Swiss cheese, cucumber, onion, broccoli slaw, and Thousand Island dressing on pumpernickel bread

Spinach wrap rolled with wasabi mayonnaise, smoked salmon, cucumber, asparagus, and spring mix

Roast beef, turkey, ham, deli mustard, lettuce and your choice of Swiss, Provolone, or sharp cheddar cheese, choice of bread

Provolone, deli mustard, and lettuce, choice of bread

Sharp cheddar, horseradish mayonnaise, lettuce, choice of bread

Swiss, deli mustard, lettuce, choice of bread

Swiss, sharp cheddar, and provolone, choice of bread

Choose roast beef, smoked turkey, or ham, choice of bread

Our three cheese grilled cheese sandwich with roast beef, horseradish mayonnaise, and sliced onions, choice of bread

On your choice of bread with our house made fig jam

Aborio rice slow cooked with white wine, vegetable broth and sautéed onions in the traditional Italian style. Filled with fresh vegetables of the day and grated parmesan and romano cheese. Topped with shaved parmesan cheese and served with soup or salad. (Can be made vegan)

An Alfredo style sauce made with roasted cauliflower tossed with rigatoni, roasted tomatoes, baby kale, caramelized onions, and asparagus. Topped with a mozzarella cheese blend and dotted with goat cheese. Served with soup or salad

Fischer Farms ground beef, cooked to temperature, served on a bun with a roasted bell pepper hummus, goat cheese, pickled banana peppers, and lettuce. Served with your choice of starch and vegetable

Sautéed beef tenderloin tips tossed with pearl onions and roasted mushrooms, carrots and broccoli. Served in a red wine beef sauce over a horseradish potato cake

Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus

Baked herb braised white beans and sausage dusted with garlic toasted bread crumbs. Served topped with roasted pork belly and a pan fried chicken thigh

Fresh water filet crusted with cornmeal, pan fried, and glazed with tomato jam. Served with herbed rice and a vegetable

Boneless chicken breast coated in seasoned bread crumbs, browned in olive oil and finished in the oven

Ground beef, oats, eggs, sautéed onion, seasonings, beef stock

Fischer Farms ground beef, cooked to temperature, served on a bun with cheese, ketchup, mustard, and pickle

Crisp apples, pears, touch of sweetness

Tropical fruit, grapefruit, refreshing acidity

Dry, well-balanced, aromatic, with hints of peach

Golden color, apple, pear, brown butter, and oak

Old vine reserve, full bodied, soft fruit, delicate oak

Clean and simple, citrus notes, slight effervescence

Red berry, vanilla oak notes, lingering finish

Waves of black cherry, hint of oak, smooth finish

Elegant with layers of cassis, cedar, and tobacco

Chocolate, coffee, smoke, wood

Estate grown, vibrant and round, ripe tannins

Subtle notes of raspberry, blackberry, and plum with a hint of spice for a well-balanced wine