Bu Da Lounge

Homemade potato chips sprinkled with blackened spice.

Mango salsa, onion, cilantro, peppers, jalapeno and lime with homemade wonton chips.

Soybean pod steamed served salty or spicy.

Combination of shrimp martini, firecracker calamari and blackened pan seared scallop.

Spring rolls filled with carrot, mushroom and vermicelli noodle.

Soft shell crab with sweet jalapeno and cilantro sauce and a side of wakame salad.

Lightly battered calamari tossed in a 5 spice and drizzled with jalapeno glaze.

4 oz. blackened seared tuna sliced and served with cilantro soy.

Panko crusted fried shrimp tossed in a spicy aioli topped with avocado and sweet unagi sauce.

1/2 lb. king crab legs sauteed with garlic butter.

Blackened lamb chops, pan seared and served on a bed of mango salsa.

Shrimp egg noodles, vegetable & shrimp dumpling in a savory broth.

Rice noodle, beef slices, meatballs paired with cilantro and onion served in savory broth.

Cabbage, carrot, cilantro tossed in an Asian citrus dressing topped with chopped peanuts.

Cabbage, carrot, cilantro tossed in an Asian citrus dressing topped with chopped peanuts.

Seaweed salad.

Tempura lobster and avocado roll topped with king crab and served with smoky motoyaki and unagi sauce.

Baked unagi cucumber roll topped with pan seared diver scallops, spicy aioli and sweet unagi sauce.

Spicy crab and cucumber roll topped with pan seared diver scallops, spicy aioli and sweet unagi sauce.

King crab cucumber, avocado and masago spicy mayonnaise and unagi sauce.

Asparagus tempura roll topped with shiitake marinated squash and topped with pickled ginger.

Crab marinated with Japanese spicy mayo topped with avocado and sweet unagi sauce.

Soft shell crab and avocado roll topped with salmon and tuna served with unagi and cilantro sauce.

Tempura fried roll topped with Sriracha jalapeno marinated tuna and topped with spicy aioli and unagi sauce.

Tempura fried roll filled with crab marinade topped with fresh tuna and salmon finished with cilantro and unagi sauce and onion radish slaw.

Crab marinated in a spicy mayo with avocado topped with shrimp and finished with spicy aioli and sweet unagi sauce.

Tempura fried roll stuffed with sauteed cabbage and carrots topped with teriyaki chicken.

Pan seared sea bass with an asparagus and cucumber filling drizzled with spicy aioli, motoyaki cream sauce and sweet unagi sauce.

Minced tako filled roll topped with tuna tartare and finished with sweet unagi sauce.

Spicy crab and cucumber filled roll topped with spicy tuna tartar, sliced jalapeno and finished with spicy aioli and unagi sauce.

2 salmon, 2 tuna, 2 tako and 2 ebi.

2 salmon, 2 tuna, 2 tako and 2 ebi.

Lemongrass marinated pork tenderloin topped with pickled carrot, radish, jalapeno and cilantro with homemade sweet bun.

Fried shrimp sliders with onion straws and cilantro cabbage slaw.

Chicken wings marinated and fried.

Tempura fried shrimp tossed in a spicy aioli topped with avocado and sweet unagi sauce.

Deep fried chicken tossed in homemade sauce topped with sesame seeds.

Filled with carrots, mushrooms and vermicelli noodle.

Blackened seared tuna sliced and served with cilantro soy.

Lightly battered calamari tossed in five spice and drizzled with jalapeno glaze.

Steamed soybean served salty or spicy.

Homemade potato chips sprinkled with blackening spice.

5 oz. slowly roasted pork belly served with hoisin sauce.

Combination of shrimp martini, firecracker calamari and blackened pan seared diver scallops.

Shrimp dumpling, egg noodle, veggies in a savory broth.

Rice noodles, beef and meatballs paired with cilantro and onion served in a savory broth.

Seaweed salad.

Cabbage, carrot and cilantro tossed in a citrus Asian dressing topped with chopped peanuts.

Mixture of peas, carrot and eggs.

Egg noodles tossed with vegetables, Sriracha and cilantro soy.

Egg noodles tossed with vegetables, Sriracha and cilantro soy.

Egg noodles tossed with vegetables, Sriracha and cilantro soy.

Egg noodles tossed with vegetables, Sriracha and cilantro soy.

Scallop, octopus and shrimp. Egg noodles tossed with vegetables, Sriracha and cilantro soy.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Fried shrimp with onion straws and cilantro cabbage slaw.

Marinated pork tenderloin topped with pickled carrots, radish, jalapeno and cilantro.

Deep fried pork tenderloin topped with slaw

Tacos filled with lemongrass pork with cabbage, carrot top spicy aioli cilantro.

Shrimp tempura topped with Bu Da slaw and cilantro slaw.

Sweet boiled shrimp topped with spicy aioli and sweet unagi. Filled with avocado and cucumber.

Tempura fried shrimp topped with spicy aioli and sweet unagi. Filled with avocado and cucumber.

Pan seared scallop topped with motoyaki sauce and spicy aioli and sweet unagi. Filled with avocado and cucumber.

Soft shell crab topped with cilantro sauce and sweet unagi. Filled with avocado and cucumber.

Tempura fried lobster tails topped with spicy aioli and sweet unagi. Filled with avocado and cucumber.

Fresh sliced tuna topped with red radish and wasabi tobico sauce and sweet unagi. Filled with avocado and cucumber.

Fresh sliced salmon topped with wasabi tabico sauce and sweet unagi. Filled with avocado and cucumber.

Shiitake mushroom squash topped with soybean and pickled ginger. Filled with avocado and cucumber.

Tempura rice rolls topped with Sriracha jalapeno marinated tuna and topped with spicy aioli and unagi. Filled with avocado and cucumber.

Fresh sliced tuna and salmon topped with cilantro slaw with wasabi tobico. Filled with avocado and cucumber.

Grilled pork, pickled carrot, daikon, cilantro and jalapeno. No sauce on rolls served with soy and wasabi on the side.

Avocado and cucumber center with fresh tuna. No sauce on rolls served with soy and wasabi on the side.

Avocado and cucumber center with fresh salmon. No sauce on rolls served with soy and wasabi on the side.

Avocado and cucumber center topped with boiled shrimp. No sauce on rolls served with soy and wasabi on the side.

No sauce on rolls served with soy and wasabi on the side.

Topped with choice of shrimp, lobster or soft shell crab. No sauce on rolls served with soy and wasabi on the side.