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Baked with four cheese gratin
Field greens tossed with honey dijon, roasted corn and dried cherries
Iceberg lettuce, radicchio, spinach, bleu cheese crumbles, bacon, chopped eggs, olives, croutons, tossed in creamy lemon garlic house dressing and topped with onion straws
Vine ripened, beefsteak tomatoes layered with fresh buffalo mozzarella, julienne of basil and served with balsamic vinaigrette
Served traditional style with spicy horseradish cocktail sauce and lemon
Thinly sliced rare hawaiian blackened ahi tuna served with rice wine infused cucumber salad garnish and drizzled with spicy mustard sauce
Burgundy snails baked in garlic herb butter, served with french bread crostini
Broiled blue point oysters topped with acme char butter, romano cheese and served with texas toast
Lump crab meat, prosciutto and sun-dried tomato ravioli, served with lobster brandy cream sauce and topped with parmesan
Lobster tail sauteed with tomatoes and leeks, served in light dill cream sauce, garnished with a lobster claw
Creek stone farms chef's table angus, broiled to perfection
Center cut creek stone farms chef's table angus, hand cut and broiled to perfection
Shagbark-hickory cold smoked, chestnut butter hand cut and broiled to perfection
Creek stone farms chef's table angus, served with maître d' butter and broiled to perfection
Served with blackberry demi glaze
Tenderloin medallions sauteed with veal demi-glace, prepared tableside the traditional way
Double bone, center cut pork chop, grilled and served smothered in onion-apple sauce
Thinly pounded chicken breast sauteed with dry marsala wine
Chicken breast sauteed with pearl onions, wild mushrooms and bacon, served with pinot noir reduction
Traditional tableside preparation with caper meuniere butter
Thinly sliced and pounded veal cutlets layered with sage and prosciutto, sauteed and served with madeira sauce
Slowly braised veal shank served with merlot wine sauce
Wrapped in prosciutto, baked and served over garlic roasted plum tomatoes and topped with banana curry butter
Seared and served with spicy papaya sauce
Brushed with honey dijon, topped with pecans, baked and served with melted butter
Seasonal fruit and berries served with sliced banana bread and your choice of chicken salad, cottage cheese, tuna salad or raspberry sorbet
Seared sliced tuna over baby spinach, napa cabbage, water chestnuts, mandarin oranges, roasted red peppers, cucumbers and crispy wontons served with sesame-ginger dressing
Mixed greens and baby bib tossed in sherry vinaigrette, topped with shrimp, scallops, lump blue crab, smoked salmon, avocado, tomatoes and bleu cheese crumbles
Mixed greens, prosciutto, dried cranberries, maytag bleu cheese, caramelized onions, grilled chicken breast and sliced apples tossed in apple cider vinaigrette
Marinated and grilled chicken breast, sliced and served on artisan greens, with olive oil and lime juice
Served on a bed of shredded iceberg with diced tomatoes, red onion and cilantro
Served over mixed greens, avocado, bell peppers and pineapple chutney tossed with a red wine vinaigrette and balsamic glaze
Spinach, radicchio, sliced strawberries, pine nuts, dried cranberries and yorkshire cranberry wensleydale cheese, drizzled with balsamic glaze and olive oil
Spinach, radicchio, sliced strawberries, pine nuts, dried cranberries and yorkshire cranberry wensleydale cheese, drizzled with balsamic glaze and olive oil
Romaine lettuce, herbed croutons tossed in caesar dressing
Romaine lettuce, herbed croutons tossed in caesar dressing
Romaine lettuce, herbed croutons tossed in caesar dressing
Romaine lettuce, herbed croutons tossed in caesar dressing
Half of our blt with grilled chicken and avocado, served with a house salad or cup of Soup
Deep fried golden brown cod served with french fries and cole slaw
Guacamole, pico de gallo and sour cream
Guacamole, pico de gallo and sour cream
Tangy crab cakes, sauteed and served with a honey mustard tossed spinach salad, grilled garlic baguette and a mango coulis
Tenderloin medallions, grilled to perfection, garnished with a gratin dauphinoise and asparagus spears, served with green peppercorn brandy cream sauce
Accompanied by your choice of cottage cheese, house salad, house made potato chips, french fries, cole slaw, potato salad or fresh fruit
Rock shrimp, tossed in cornmeal and cajun seasoning, deep fried, served with shredded lettuce and thinly sliced tomatoes, sriracha mayonnaise and a dill pickle
Marinated chicken breast, prosciutto, gruyere cheese, served with smoked onion sauce on sourdough
Grilled filet of beef medallions served on brioche buns with char butter & your choice of bleu, swiss or american cheese
Choose from bacon, mushrooms, crispy fried onions, american, swiss, bleu or pepper jack cheese