The Legend Irvington Cafe

Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself

Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing

Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share

A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette, dill ranch, or blue cheese yogurt dressing. Extra: dried fruit $0.50 each, pecans $0.50 each, kalamata olives $0.50 each, gorgonzola $1.00 each, swiss $1.00 each, cheddar $1.00 each, provolone cheese $1.00 each, sliced turkey $2.00 each, ham $2.00 each, roast beef $2.00 each, dad's crunchy chicken $5.00

A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette, dill ranch, or blue cheese yogurt dressing. Extra: dried fruit $0.50 each, pecans $0.50 each, kalamata olives $0.50 each, gorgonzola $1.00 each, swiss $1.00 each, cheddar $1.00 each, provolone cheese $1.00 each, sliced turkey $2.00 each, ham $2.00 each, roast beef $2.00 each, dad's crunchy chicken $5.00

Northern lakes walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable

Tilapia fillet dusted with semolina flour, browned and oven finished. Served over our mashed potatoes and sauteed aspagarus and drizzled with a balsamic glaze

Medallions of beef tenderloin cooked to order and topped with a mushroom marsala sauce. Served with our garlic mashed potatoes and your choice of vegetable

Hoosier favorite pork tenderloin, sliced thin and dregded in seasoned flour, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable

Ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable

Bourbon marinated chicken breast, dredged in seasoned flour, pan seared and oven finished. Presented on a bed of long grain and wild rice with sauteed mushrooms and a bourbon cider sauce. Served with your choice of vegetable

Made with lean ground beef from artesian farms in greenfield, indiana, mixed with sauteed onios, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable

Ricotta cheese filled rigatoni pillow shaped topped with tuscan tomato sauce. Comes with your choice of either soup or salad

Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time

Check with your server for availability of our made from scratch soups