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Courses Restaurant
A greek salad with red onion, feta cheese, olives and tomatoes dressed with red wine vinaigrette
Marinated pork skewers with a spicy glaze
Fried chickpea fritters with tahini sauce
Fresh spring rolls stuffed with fresh vegetables with vietnamese dipping sauce
A daily choice of traditional soups from around the world
Moroccan lamb stew served with lemon and olives
Meaty, chinese-style short ribs braised with fermented soy beans with black bean sauce
Bone-in chicken braised with east african spices, including the fiery berbere
Fresh vegetables, chickpeas, and merquez sausage in a curried coconut broth
Bone-in chicken breasts marinated in yogurt and spices
Shrimp sautéed tableside with tomatoes, feta cheese, and ouzo
Menu for Courses Restaurant provided by Allmenus.com
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