Poccadio Moroccan Grill & Sandwiches

Pick your toppings spinach, parsley, cilantro, green peppers, cucumbers, tomatoes, pickled onions, black olives, chickpeas, corn, boiled eggs, carrots, raisins, artichoke hearts, kalamata olives, capers, broccoli, roasted red peppers sliced almonds, mozzarella cheese, feta cheese.

Grilled chicken strips, shawarma, kafta, tilapia or shrimp moroccan chicken salad with onions and raisins moroccan tuna salad with radishes

House oregano red wine viniagrette, lemon-basil viniagrette, balsamic viniagrette or whole grain dijon dressing.

White, caraway, multigrain or pita bread

Served with your choice of bread

White, caraway, multigrain or pita bread

Hummus, zaalouk (eggplant), bakoula (spinach), basil pesto, charmoula (cilantro pesto) or black olive bruschetta

Grilled chicken strips, shawarma, kafta, tilapia or shrimp chicken salad with onions and raisins tuna salad with radishes

Lettuce, spinach, parsley, cilantro, green peppers, cucumbers, tomatoes, pickled onions, black olives, chickpeas, corn, carrots, raisins artichoke hearts, kalamata olives, capers, grilled onions, grilled portabella mushrooms, roasted red peppers grilled zucchini slice, mozzarella cheese, feta cheese.

Cucumber yogurt, harissa (spicy red chili sauce), moroccan mayonnaise sprinkle with ras el hanout, chef sentissi's special spice blend

Grilled chicken breast, kafta, shrimp or char-grilled tilapia chicken kabbab lamb & beef chef's blend shawarma chicken salad with onions and raisins tuna salad with radishes

Sprinkle with ras el hanout, chef sentissi's special spice blend

Grilled shrimp with mozzarella, avocado, grilled onions, grilled red peppers and charmoula

Grilled chicken strips with zaalouk (roasted eggplant), kalamata olives, chopped romaine and cucumbers

Grilled kafta with hummus, romaine lettuce, tomatoes and pickled onions (add harissa for a kick of heat)

Grilled lamb & beef shawarma with six pepper-onion-and-portabella sauce, marinated carrots and grilled zucchini

Bakoula (spinach spread), crumbled feta cheese, tomatoes, cucumbers, romaine lettuce and pickled onions

Chopped romaine with moroccan tuna salad, boiled eggs, broccoli, carrots, basil, cilantro, parsley, cucumbers, tomatoes, roasted red peppers and black olives with chef's dijon dressing

Grilled tilapia topped with moroccan black olive bruschetta with saffron rice, grilled vegetables and marinated carrot salad

Zucchini, onions and mushrooms

Zaalouk (traditional eggplant spread) with pita

All toppings available as sides

Extra sauce or dressing $0.50