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Shula's Steak House
Traditional bisque with lobster meat, sour cream & sherry
Caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese
Served on pineapple-mango salsa with agave nectar
Large gulf shrimp with spicy cocktail sauce, remoulade & lemon
Stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce
With bearnaise & bbq sauce
Seared rare with sweet & sour Asian sauce, pickled ginger & wasabi cream
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces
Pan-seared & served with remoulade sauce & lemon
Lightly breaded & flash fried, served with tomato coulis & mustard aioli
Served by the piece with mustard sauce & lemon
Romaine, baby greens, seasonal vegetables & choice of dressing
Romaine hearts, sourdough croutons, parmesan cheese & caesar dressing
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
Prepared : Pan-seared, grilled or blackened. Choice of : Sweet & sour Asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Roasted corn & bacon
Remoulade & lemon
Yorkshire pudding & au jus
Cognac-peppercorn sauce
Red wine-mint demi
Mustard sauce & lemon
Drawn butter & lemon
Bearnaise & drawn butter
Jumbo lump crab, hollandaise & asparagus
Two 5 oz. filets with peppercorn sauce
Red wine-herb demi, peppercorn sauce, bearnaise sauce, red pepper chimichurri
Add lobster tail to any entree
Steamed or grilled
Cheddar, boursin & parmesan
Sauteed or creamed
Applewood bacon & shallots
Garlic & sweet cream
Fresh herbs & garlic
Boursin, jumbo lump crab
Traditional toppings
Sweet soy sauce & fresh orange
Cheddar & bacon
Truffle oil, parmesan & parsley
Kosher salt & pepper
Sauce anglaise & vanilla ice cream
Sauce anglaise, vanilla ice cream & whipped cream
Raspberry coulis & whipped cream
Grand marnier, godiva chocolate & classic vanilla bean
Traditional key west recipe
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
Light & creamy with raspberry coulis & an almond tuile
Crumb topping with vanilla ice cream
Served in an almond florentine basket
Menu for Shula's Steak House provided by Allmenus.com
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