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Piper's Restaurant
One of our all time catering favorites. Tender braised meatballs in our own sweet tomato sauce. Not eat just one
A bed of lettuce topped with our homemade cocktail sauce in a martini glass rimmed with tender Tiger shrimp. Ask for it "Up a Notch" for a little extra horseradish.
Chicken breast in a Carribean-Asian fusion marinade then grilled, chopped and served in crisp lettuce with pineapple, red onion, roasted red pepper, grapes and cilantro. Served with a delightful pineapple teriyaki sauce.
Creamy and delicious, made with chesapeake bay blue crab meat. Served with tortilla chips.
Made with fresh lump and back-fin crab meat from blue crabs. Rich and flavorful, a house specialty. Sauteed in butter and served with our homemade tartar sauce.
Fresh corn tortillas layered with shredded romaine & seasoned Mahi Mahi. Served with homemade salsa and cilantro cream.
Mushroom caps filled with a blend of garlic, herbs, spinach and cheeses.
Server for today's selection.
Snails baked in our garlic butter and served with toasted baguette planks for soppin. We dare you to find this anywhere around
A fresh hard-boiled egg wrapped in breakfast sausage, breaded and fried. Topped with a ribbon of buttery hollandaise.
Fried crisp and served with a garlic-ginger aoli.
Tender filet medallions sautéed with crushed peppercorns and finished with mushrooms and brandy in a rich demi-glace. Served with parmesan mashed potatoes.
A large all-butter croissant split and baked crunchy with layers of our James spread, mozzarella, pesto, basil and smoking goose capicola.
Our traidtional recipe, a favorite for years.
Succulent green tomatoes hand-breaded and fried golden. Served with basil aoli.
Hand-breaded, deep fried and served on a fresh-baked mini bun with a homemade pimiento spread.
Casino-style salmon strips sautéed with garlic, scallions and mushrooms. Served atop red skin potato medallions.
Three center-cut tenderloin medallions served on fresh-baked yeast buns. topped with caramelized bermuda onion and danish bleu cheese crumbles. A steak sandwich to rival any other.
Our version of the appetizer sampler. Two petite crab cakes, two stuffed mushrooms and two bruschetta planks. The perfect combination to start your meal.
Our secret recipe with mushrooms, scallions and lots of garlic. Served with parmesan mashed potatoes.
Tender hand-trimmed squid, breaded, fried golden and served with a trio of dips.
Choice of sauce: Teriyaki, jamaican jerk, buffalo or 3 alarm
Peppered sushi-grade ahi tuna quickly pan-seared, sliced, and served with wasabi cream. Flavorful with a little kick.
Oh yeah blackened shrimp on crisp shredded lettuce on a fresh-baked mini hoagie. served with chipotle aoli
A crispy flour tortilla bowl brimming with fresh chopped greens, fajita-grilled chicken breast, roasted corn and black bean salsa, tomato salsa, shredded pepperjack cheese and cool avocado. Served with our popular chipotle cilantro dressing.
As delicious as it is beautiful. Crisp chilled greens artfully topped with neat rows of fresh chopped tomato, green onion, bacon, egg, smoked turkey & shredded cheddar cheese & slices of fresh avocado.
A generous portion of wedged iceberg lettuce accented with crisp fried bacon, chopped fresh vine ripe tomato, diced scallions, crumbled danish bleu cheese & our homespun bleu cheese dressing.
Fresh mixed greens combined with sweet red peppers, broccoli and fresh strawberries, all tossed in our own Sesame Oriental dressing. Made complete with toasted slivered almonds, green onions and chinese noodles.
Crisp romaine lettuce tossed in our own homemade Caesar dressing made with fresh garlic, lemon juice, rich olive oil and all the other authentic ingredients.
Atlantic Salmon sautéed to perfection and finished with garlic, sherry, scallions and mushrooms. Served with red skin potatoes.
Crisp beer-battered whitefish fillets fried golden. Served with plank fries, malt vinegar, tartar sauce and cole slaw in a basket lined with newspaper.
A tender florida grouper fillet sautéed then topped with a flavorful blend of fresh chopped roma tomatoes, garlic, scallions and parmesan cheese. baked to perfection and served with red skin potatoes.
Rich and flavorful, made with lump and backfin crab meat from blue crabs. Sautéed in butter and served with our homemade tartar sauce and red skin potatoes.
Flaky flounder with a buttery crab and shrimp mixture accented with white wine, Asiago cheese and fresh tarragon. Served with red skin potatoes.
This wonderful cut of meat is lightly marinated and grilled, then sliced and served with a nugget of parmesan butter. Chef jeff clawson, a friend of the business and quite a connoisseur of meat, created this item exclusively for pipers
Center-cut beef tenderloin medallions grilled to perfection and served with a baked potato and a classic béarnaise sauce.
A plump new york strip steak marinated in chef will's hand-blended steak marinade. char-grilled and topped with sauteed portabella mushrooms and slivered bermuda onion. served with a baked potato.
A juicy center-cut strip char-grilled and served with a baked potato and bearnaise sauce.
Pipers' own, featured in bon appetit magazine. Tender boneless chicken breast strips sautéed with fresh pears and scallions in a creamy apple cider sauce. Served with rice pilaf.
A fusion between szechwan and sweet & sour. Crunchy chicken breast sautéed with pea pods, asparagus, carrot, broccoli, red bell pepper and scallion. Finished with toasted cashews and served with rice pilaf.
Layers of great flavors frame this dish; tender chicken breast sautéed in olive oil with garlic, fresh basil, Roma tomato, asparagus, portabella mushroom, Bermuda onion, calamata olive and feta cheese all tossed with al dente bowtie pasta.
Boneless chicken breast baked tender in our crispy homemade breading rich with garlic and parmesan cheese. Served with red skin potatoes.
Sautéed chicken breast topped with a blend of sun-dried tomato, scallions, bacon and cheeses & baked to perfection. Served with red skin potatoes.
Beautiful boneless chicken breast marinated in honey butter and baked encrusted in pecans, herbs and spices. Served with rice pilaf.
An incredible center-cut pork chop lightly seasoned then grilled to perfection and topped with fried apples. Served with mashed potatoes and a rich brown gravy.
Not steamed to death not "fall off the bone" chain preparation. beautiful pork ribs brushed with trafalgar's own "stink eye" bbq sauce & lightly grilled. Served with fried corn & pan fried potato pancakes.
Made the old-fashioned way with all breast meat and vegetables in rich chicken gravy. Baked in its own crock under a tender hand-rolled pie dough topper.
Hand-cut and braised tender with carrots, celery and onions in a rich red wine beef stock. Served with mashed potatoes and its own rich gravy. A delicious old-fashioned country classic.
Inspired by a great sandwich chef will had on sanibel island. covered in a crispy corn flake breading, deep fried and served on a fresh kaiser with homemade tartar sauce.
Our own custom ground beef hand-pattied and char-grilled to your specification. Topped with onion rings, brown sugar-cured bacon, smoked Gouda cheese and honey chipotle ketchup. Served with steak fries. A fork and knife burger to write home about.
Our own custom grind beef, seasoned with our own cajun spice blend, grilled and then topped with imported danish bleu cheese, caramelized Bermuda onion and brown sugar-cured bacon. Served with steak fries.
A half-pound chicken breast marinated in our own authentic Jerk marinade, char-grilled and served with sweet potato fries and both garlic-ginger aioli for the fries and pineapple aioli for the sandwich.
Hand-pounded and breaded pork loin fried golden and served on a fresh kaiser. Served with homemade lingonberry sauce and crispy fries.
Grilled atlantic salmon on a toasted kaiser. Topped with Indiana tomato, lettuce, bacon and cool mayo. Served with golden plank fries.
An old-time Tea Room favorite. Rich vanilla ice cream rolled in toasted pecans & topped with homemade hot fudge.
A homemade four-layer chocolate lover's dream come true! Taste the difference of totally made-from-scratch cake with real chocolate butter cream icing.
Probably the best bread pudding you have ever had. Tender sweet bread with almonds, raisins, and a pinch of real bourbon. Served warm.
Voted best pie in indianapolis made with fresh bananas.
This one of a kind rich & creamy classic is served with a crunchy caramelized sugar top & homemade kahlua balls for an exciting flavor pairing
Our pastry chef Melissa is always coming up with something new or making an old favorite, ask your server to hear about our current offering.
$0.50 Refill
Coke, diet coke, sprite, pibb xtra, lemonade, raspberry iced tea. Add cherry flavor $0.50 fill
Menu for Piper's Restaurant provided by Allmenus.com
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