Gluten-free. Baked with a blend of cheeses, topped with bacon and scallions, then served with a side of sour cream.

Gluten-free. Six jumbo shrimp in a zesty cocktail sauce.

Four potato skins, four stuffed mushrooms & four shrimp cocktail.

Eight mushroom caps stuffed with Italian sausage & white wine cream cheese stuffing on a bed of marinara.

Calamari, three mini salmon cakes & three stuffed shrimp.

Four pan-seared fresh Atlantic salmon cakes served with a remoulade sauce.

Sliced calamari steak with red and green bell peppers, onions and drizzled with chipotle aioli sauce.

Four jumbo butterflied shrimp stuffed with a blend of cheese, bacon, fresh jalapeño, atop a bed of melted Monterey jack cheese.

Gluten-free. Six jumbo buffalo style wings served with celery & your choice of hot or mild. Served with your choice of ranch or bleu cheese dressing.

Sauteed and blackened tenderloin tips served over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions and croutons. Served with bleu cheese dressing.

Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese.

Gluten-free. Chopped romaine lettuce, cheddar jack cheese, tomato, green onion, chopped egg, bacon bits and hot bacon dressing topped with fried or grilled chicken.

Gluten-free. Crip wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes and bacon.

Gluten-free. Chopped romaine lettuce, cheddar jack cheese, tomato, green onion, chopped egg, bacon bits & hot bacon dressing topped with fried or grilled chicken.

Gluten-free. Half a romaine heart lightly grilled, drizzled with extra virgin olive oil, then topped with red onion, parmesan cheese and Caesar dressing.

Gluten-free. Bleu cheese crumbles, diced tomatoes, bacon, smothered in bleu cheese dressing.

Classic rich soup flavored with caramelized onions, topped with croutons & melted provolone cheese.

Gluten-free. Crisp romaine, bacon, cheddar jack cheese, tomatoes, scallions and egg served with our signature hot bacon dressing.

Gluten-free. Crisp romaine, bacon, cheddar jack cheese, tomatoes, scallions and egg served with our signature hot bacon dressing.

Grilled chicken breast, romaine lettuce, croutons, parmesan cheese and creamy Caesar dressing.

Gluten-free. Sauteed blackened tenderloin tips, crisp romaine, tomato, bleu cheese crumbles, green onions, croutons and a side of bleu cheese dressing.

Gluten-free. Aged and cut in house, comes with your choice of 1 side dish.

Gluten-free. Aged and cut in house, comes with your choice of 1 side dish.

8 ounces of our slow roasted prime rib atop of a slice of sourdough toast, topped with garlic smashed potatoes, peppercorn gravy and fried onion strings. Comes with 1 side dish.

Aged in house and rubbed in a special blend of herbs and spices then slow roasted for a minimum of 18 hours. Served with ruby pork au jus and creamy horse radish sauce.

Sauteed corned beef on swirl rye with sauerkraut, Swiss cheese and Thousand island dressing. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Grilled chicken breast served on grilled sourdough with bacon, sauteed mushrooms, provolone cheese and honey Dijon. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Alaskan cod fried to a golden brown and served on a hoagie bun with tartar sauce on the side. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Boar's head roast beef served on a hoagie bun with melted provolone cheese. Served with ruby port au jus for dipping. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Tender pork tenderloin either grilled or breaded and served on a kaiser bun with lettuce, tomato and onion. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Our house recipe chicken salad served on toasted sourdough. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Portobello mushroom, spinach cake, provolone cheese and sauteed onions served on a kaiser bun. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Tender pork tenderloin either grilled or breaded and served on a kaiser bun with lettuce, tomato and onion. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Every steak is hand-cut and aged in house by our chef. Gluten-free. All entrees come with your choice of 2 sides.

Every steak is hand-cut and aged in house by our chef. Gluten-free. All entrees come with your choice of 2 sides.

New York strip blackened and topped with melted bleu cheese and fried onion strings. Gluten-free. Every steak is hand-cut and aged in house by our chef. All entrees come with your choice of 2 sides.

Portobello mushroom stuffed with an eight ounce filet & topped with a port shallot red wine reduction & fried onion strings. Gluten-free. Every steak is hand-cut & aged in house by our chef. All entrees come with your choice of two sides.

Char-broiled freshly ground steakburger served with a kaiser bun with lettuce, tomato and onion. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Char-broiled steakburger on a kaiser bun with two bacon strips, BBQ sauce, cheddar cheese & crispy fried onion strings. All burgers, sandwiches & wraps come with a pickle spear & your choice of one side dish.

Char-broiled steakburger on a kaiser bun with tavern ham, Swiss cheese, grilled pineapple and mango sauce. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Blackened steakburger with sauteed onions, bacon and melted bleu cheese topped with fresh spinach and served on a kaiser bun. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Char-broiled steakburger topped with melted Swiss cheese, sauteed onions and Thousand island dressing served on rye bread. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Flaky walleye filet baked with seasoned bread crumbs & drizzled with a lemon chablis butter sauce. All entrees come with your choice of two sides.

Six jumbo shrimp stuffed with a blend of cheeses, bacon, fresh jalapeño & melted Monterey jack cheese. All entrees come with your choice of two sides.

Gluten-free. Seven jumbo shrimp grilled & fried & served with our house-made zesty cocktail sauce. All entrees come with your choice of two sides.

Gluten-free. Seven jumbo shrimp hand breaded & fried & served with our house-made zesty cocktail sauce. All entrees come with your choice of two sides.

Gluten-free. An Atlantic salmon filet char-broiled & brushed with garlic butter. All entrees come with your choice of two sides.

Grilled chicken, bacon, lettuce, tomato, cheddar-jack cheese and ranch. Comes with a plain or tomato basil tortilla. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Our house recipe chicken salad and lettuce served in a wrap. Comes with a plain or tomato basil tortilla. All burgers, sandwiches and wraps come with a pickle spear and your choice of 1 side dish.

Buffalo style fried chicken with bacon, lettuce, tomato & bleu cheese dressing. Comes with a plain or tomato basil tortilla. All burgers, sandwiches & wraps come with a pickle spear & your choice of one side dish.

Sautéed chicken breast with mushrooms & sliced granny smith apples in a brandy cream sauce. All entrees come with your choice of two sides.

Gluten-free. Tender pork ribs brushed in a sweet & tangy barbecue sauce. All entrees come with your choice of two sides.

Gluten-free. Ten ounces of thick cut frenched chop, seasoned & char-broiled. All entrees come with your choice of two sides.

Lightly breaded chicken breast smothered in our house-made marsala mushroom wine sauce & topped with parmesan cheese. All entrees come with your choice of two sides.

Gluten-free. Ten ounces of thick cut frenched chop, seasoned & char-broiled. All entrees come with your choice of two sides.

Cajun sauteed jumbo shrimp with hot linguini, roasted red peppers, spinach, mushrooms and a white wine alfredo sauce.

Spinach, artichoke hearts, mushrooms, onionsand diced tomatoes sauteed with basil pesto, olive oiland penne pasta.

Spicy Italian sausage, mushrooms and penne pasta tossed in a vodka-tomato sauce and topped with parmesan cheese.

Tossed in our white wine alfredo sauce then topped with two grilled chicken breasts & parmesan cheese.

Sauteed beef tips with roasted red peppers, onions, spinach, white wine alfredo sauce, Gorgonzola cheese and fettuccine.

House made custard classic topped with caramelized sugar in the raw.

Rich cheesecake topped with your choice of raspberry, caramel or hot fudge.

Warm, fudge brownie stuffed with vanilla ice cream and drizzled with hot fudge.

A delicious crisp shell filled with vanilla bean ice cream and cinnamon apples sauteed in a brandy reduction with walnuts.

3 layers of moist traditional carrot cake topped with cream cheese icing and walnuts.