Skyline Club

Seasonal greens, genovese pesto, goat cheese and champagne vinaigrette

Romaine lettuce tossed with creamy caeser dressing club-made croutons, parmesan cheese and your choice of grilled chicken breast or shrimp

Mixed greens, mandarin oranges, seasonal berries, blue cheese and toasted almonds tossed with gingham dressing

Grilled chicken breast, napa cabbage, macadamia nuts, orange segments, cherry tomatoes, cilantro sesame dressing and crispy wonton strips

Smoky bacon, cilantro and cumin garnished with sour cream

Fennel onion salad and creme fraiche

Seasonal greens with spiced pecans strawberries, blue cheese and honey balsamic dressing

Crispy calamari pickled red onion and avocado aioli

Fire grilled chicken breast with basil pesto, tomato and mozzarella cheese served on a toasted potato roll

Grilled teriyaki salmon fillet with sweet sesame slaw and mozzarella pineapple served on a toasted potato roll

Shaved smoked turkey bacon, shredded lettuce tomato ansd swiss cheese served on toasted rye bread with dijon horseradish aioli

Fire grilled angus burger with your choice of cheese, lettuce, tomato and onion served on a toasted bun

Gluten free. Cauliflower puree, heirloom tomato relish and balsamic reduction

Gluten free. Black pepper seared ahi tuna, mixed greens, haricot vert, fingerling potatoes, grape tomatoes, oliver, capers, white anchovies and lemon vinaigrette

Southwestern slaw and avocado aioli

Fire grilled turkey burger with blue cheese, applewood bacon and dijon aioli

Farfalle pasta tossed with grilled chicken breast, garlic red pepper, kalamata olives, roma tomato, feta cheese spinach capers, and olive oil

Strawberry BBQ sauce, melon pico de gallo and quinoa salad

Mango chutney and chili lime aioli

Grilled pineapple salsa, classic remoulade sauce and micro greens

Red onion marmalada roasted garlic puree blue cheese and blackened beef tenderloin

Selection of artinal salamis, capricole, goat cheese and fig jam served with grilled crostini

Roasted tomatoes and parmesan cheese

Baby greens, orange segments, capers, avocado, pickled ginger vinaigrette and cilantro aioli

Crisp romaine, caeser dressing, parmesan cheese, cracked black pepper and croutons

Classic preparation garnished with lobsteer meat and creme fraiche

Gluten free. Cherry tomatoes, candied pecans, maytag blue cheese and smoked balsamic vinaigrette

Gluten free. Mixed baby greens with seasonal berries, blue cheese, orange segments and gingham dressing

Pesto whipped potatoes, creamed wild mushrooms and grilled asparagus

Fingerling potatoes, creamed spinach, wild mushroom demi-glace and blue cheese butter

Gluten free. Pan seared sea scallops wrapped in smoked salmon with orange fennel salad, parsnip and pea puree

Roasted garlic mashed potatoes, creamy maytag blue cheese and crispy onions

Gluten free. Heirloom tomatoes, applewood bacon and spinach risotto, parmesan and herb olive oil

Yukon gold potato, shiitake mushroom, asparagus and duck confit hash served with orange chipotle demi-glace

Gluten free. Black pepper seared ahi tuna, mixed greens, haricot vert, fingerling potatoes, grape tomatoes, white anchovies, olives, capers and lemon vinaigrette

Ballerine pasta, bacon, tomato, garlic, rosemary, white wine and parmesan

Creamy mascarpone polenta, grilled vegetables skewer and grain mustard demi-glace

Jasmine rice, stir fried snow peas, baby carrots, yuzu soy and toasted sesame

Fresh mozzarella heirloom cherry tomatoes, fresh basil, garlic, white wine, olive oil and parmesan cheese