Pearl Bistro

6 Large medjool dates stuffed with goat cheese, wrapped in bacon, then baked until warm and sweet

4 Handmade crepes filled with brie cheese, pecans, honey drizzled on top

4 Large shrimp sauteed in rich brown gravy poured over weisenberger stone ground grits, just how they make them in louisville

Sauteed kale, roasted red peppers, red onion, tomato, gouda & mozzarella cheese melted in a whole wheat tortilla

Idaho potatoes, sweet potatoes and beets with chipotle or horseradish sauce

Mixed greens, cucumber, red onion, carrots, tomato and pearl bistros spicy mixed nuts

Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette dressing

Fresh spinach with pearl bistros spicy mixed nuts, red onion, orange balsamic dressing, served with housemade blue cheese muffin

Made fresh and is a surprise each day, served with a small mixed green salad or a cup of soup

Chicken, shrimp, kale and artichoke hearts sauteed in a light white wine & cream sauce tossed with nicole taylors fresh pappardelle noodles

Grilled salmon with raspberry or chipotle glaze, served with garlic mashed potatoes and vegetable of the day

2, 7 oz. pork chops sauteed with caramelized onions, apples, thyme and white wine, served over spicy mashed sweet potatoes

Chicken breast smothered in melted brie cheese, caramelized onions with fig balsamic drizzle, served with vegetable of the day and spicy mashed sweet potatoes

Sauteed 8 oz. chicken breast topped with susans greek salsa, served with hummus and quinoa tabouli salad

Fischer farms beef roast slow cooked with red wine and roasted vegetables

14 oz. French cut pork chop with kentucky bourbon cream sauce, cheese grits and sauteed spinach

Basa fish, spinach and swiss cheese, baked until golden brown, served over garlic mashed potatoes

Sauteed spinach and salmon with creamy dill sauce, served with a choice of a small mixed green salad or a cup of soup

Sauteed kale and creamy cheesy sweet potatoes, served with a small mixed green salad or a cup of soup

Turkey breast, swiss cheese, sauerkraut and house-made 1000 island dressing grilled on marble rye

Sauteed spinach, roasted red peppers, tomato, red onion, provolone and cheddar cheese grilled panini style in brians house-made focaccia bread

Turkey breast, swiss cheese grilled in brioche

Brie cheese, applewood smoked bacon and tomato grilled panini style in brians house-made focaccia bread

Tender grilled chicken breast chunks tossed in savory chipotle sauce with diced roasted red peppers, fresh spinach and tomatoes wrapped in a whole wheat tortilla.

Tender pulled chicken, melted brie cheese, caramelized onions and apple slices on toasted brioche bread with honey or balsamic dippiing sauce

Chicken breast topped with provolone, sauteed spinach and pesto mayo on our house-made bun

Fischer farms ground beef, hand formed patty with choice of brie, cheddar, gouda, provolone or swiss cheese also a choice of basil pesto mayo, chipotle or traditional mayo. Dressed with lettuce and tomato additional toppings $0.50

Fischer farms ground beef, caramelized onions, chopped dates and creamy gorgonzola sauce

Fischer farms ground beef, special sauce, lettuce, cheese, pickle, onion on a house-made bun