Northside Social

Asian soy szechuan sauce, peanut cabbage slaw, sesame seed.

Lightly crusted calamari steak wedges, lemon-scallion aioli.

black pepper-honey glaze, bacon jam, pickled green tomatoes, serrano corn cakes

Parmesan breaded shrimp, creamy cocktail sauce.

Cannellini, smoked chicken, chives.

House hot sauce, bleu cheese mousse, celery salad.

With pancetta, balsamic marinated tomatoes, red onions, focaccia crumble, bleu cheese crumbles and horseradish bleu cheese dressing.

Apple, golden raisin, candied walnut, field greens, red onion, apple cider vinaigrette.

Chopped romaine, balsamic marinated cherry tomatoes, shaved parmesan, focaccia crumble.

Pan seared breast|confit|gumboandouille red bean and rice croquette, roasted vegetables.

Grilled tenderloin, pork belly, acorn squash, guajillo Chile jam, peanut romesco, queso fresco.

Crab risotto, artichoke, cherry tomato, leek, fennel, tomato-vermouth emulsion.

Lemon butter broth, green Chile-white cheddar linguini, fresh spinach.

Shrimp, Spanish rice, sauce piquante.

Pierogi, potato-turnip puree, roasted cauliflower, glazed carrots, brown butter, celery salad.

Blackened shrimp, coconut grits, braised bacon-collard greens, roasted peanuts.

Potato gratin, charred broccoli, sauce au poivre.

House-made pappardelle, spinach, tomato.

Roasted garlic, oyster | Portobello | cremini mushrooms, roasted broccoli, pine nuts, parmesan.

Lemon beurre blanc, mashed potatoes, sauteed green beans.

Seasonal vegetable succotash, stout gravy, mashed potatoes.

Cinnamon-oat streusel, caramel, apple compote.

With vanilla ice cream.

Coconut cake, lime curd, white chocolate-lime buttercream.

Chocolate fudge, ganache, roasted white chocolate crunch, cherry compote, banana cream.