4 jumbo shrimp served with our spicy, signature cocktail sauce.

Root beer maple glazed bacon, locally sourced from smoking goose.

Prepared with a trio of sweet caramelized onions.

Cheese filled ravioli with bolognese sauce.

Served with our signature horseradish Gorgonzola butter.

Hand-breaded shrimp tossed in chili aioli.

Smoked in-house, flaked and tossed with a citrus aioli.

1 grade ahi tuna, sesame seeds, sushi rice, soy-cilantro ginger sauce.

Very spicy meatballs, peppers, onions and tomato sauce.

Lightly hand-breaded, served with sweet chili sauce.

Garden vegetables in a spicy tomato broth.

Bacon, tomatoes and creamy Gorgonzola dressing.

Indiana goat cheese, oranges, candied walnuts, crispy onions and mustard-bacon vinaigrette.

Romaine hearts, shaved parmigiano-reggiano and herb croutons.

Artisan greens, Indiana goat cheese, candied walnuts and tarragon vinaigrette.

Mixed greens, seared sirloin, bacon, Gorgonzola and herb ranch.

Shaved brussels sprouts, burrata cheese, toasted pumpkin seeds, watermelon radish, campfire onion jam, cilantro vinaigrette and sourdough crumble.

1 grade ahi tuna, artisan greens, red onion and cilantro vinaigrette.

Apples, Gorgonzola, candied walnuts and champagne-rosemary vinaigrette.

Shrimp, sopressata, pancetta, salami, provolone, garden vegetables, iceberg and champagne-rosemary vinaigrette.

Romaine hearts and shaved parmigiano-reggiano.

8 Oz. South african lobster tail and 8 Oz. filet mignon.

Excellent marbling and loaded with flavor.

USDA prime Angus. Aged 60 days.

Tender and center-cut.

Rolled in cracked pepper, pan-seared, orange brandy butter sauce.

Lean and full of flavor.

Flavorful strip with a mid-range of marbling.

Exceptional flavor, great balance of marbling.

8 Oz.-12 Oz. tender and center-cut.

Rolled in cracked pepper, pan-seared and orange brandy butter sauce.

Served with our signature horseradish Gorgonzola butter.

Flavorful strip with a mid-range of marbling.

Fresh Tuscan-style pici pasta, classic bolognese sauce and parmigiano-reggiano.

Fresh tagliatelle pasta, garlic parmesan cream sauce, choice of chicken and shrimp or salmon.

Grilled airline-cut with satay barbecue sauce.

Cherrywood smoked and locally sourced from smoking goose.

Ground ribeye, sauteed onions, smothered in Gorgonzola.

Grilled airline-cut and satay barbecue sauce.

Cherrywood smoked and locally sourced from smoking goose.

Citrus couscous, watermelon radish, lemon beurre blanc and arugula.

Blackened and house-made remoulade sauce.

Two 8 Oz. succulent cold water lobster tails, drawn butter and grilled lemon.

House-made remoulade sauce.

Succulent cold water lobster tail, drawn butter and grilled lemon.

Pepperoni, sausage and mushrooms.

Roasted tomatoes, spinach, artichokes, onions and pesto ricotta.

1-2 lb. of prime rib, horseradish ricotta, mushrooms and campfire onion marmalade.

Sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese.

Ground USDA prime, traditional toppings, white cheddar and spicy mayo.

White cheddar, au jus and creamy horseradish.

Traditional toppings and spicy tarragon mayo.

Ground USDA prime, traditional toppings, white cheddar and spicy mayo.

Traditional toppings and tarragon mayo.

Exceptional flavor and great balance of marbling.

House-made remoulade sauce.

Two 8 Oz. succulent cold water lobster tails, drawn butter and grilled lemon.

6 Oz.-8 Oz.-12 Oz. tender and center-cut.

Lean and full of flavor.

10 Oz. -14 Oz. flavorful strip with a mid-range of marbling.

Cherrywood smoked and locally sourced from smoking goose.

Cherrywood smoked and locally sourced from smoking goose.

Excellent marbling and loaded with flavor.

Grilled airline-cut and satay barbecue sauce.

Served with woodford caramel, fresh whipped cream and dark chocolate shavings.

Decadent classic, handmade dessert, served with vanilla ice cream, hot fudge, rich caramel sauce, sweet candied pecans, whipped cream and topped with a cherry.