No cuisines specified
Served meze-style with Kalamata olives, tomatoes, diced red onion, cucumbers, and warm pita
Four jumbo shrimp served with fresh lemon and our fiery horseradish sauce
Pick any three appetizer items excluding our shrimp cocktail.
Served with ranch of horsey sauce
Served hot and delicious with cheese sauce. Extra sauce add .50
Eight large, succulent shrimp deep-fried golden. Served with zesty cocktail sauce
Deef chili, fresh tomatoes, jalapenos, green onions, black olives, mozzarella and cheddar cheese over homemade tortilla chips. Add chicken for $2.00
Three mini-cheeseburgers with American cheese, grilled onions, and mushrooms
Served with our tortilla chips
Smothered with cheese, bacon, and scallions. Served with sour cream.
Eight wings with your choice of hot, BBQ, mild, or teriyaki sauce served with veggie sticks and bleu cheese or ranch dressing. Double the order for an additional $5.99
Fresh mushrooms fried and served with ranch or cocktail sauce.
Asian dumplings fried or steamed. Served with an asian dipping sauce.
Served with pico-salsa and sour cream. Add blackened chicken for $1.30.
Piled high and served with a horseradish-sour cream dipping sauce.
With crumbled bacon, sour cream, cheddar and mozzarella cheeses and scallions. Add chili for an additional $1.59
Seared sushi-grade tuna served over an Asian slaw drizzled with a soy balsamic glaze.
With salmon or shrimp $10.49, with grilled tuna $8.99, with chicken $8.99
Hand-breaded tenders over a fresh tossed salad with your choice of dressing
Crisp greens, bacon, turkey, ham, egg, diced tomatoes, and shredded cheese
Finely chopped crisp garden greens, toasted sunflower seeds, carrots, gorgonzola crumbles, tomatoes, bacon, grilled chicken and turkey. Served with your choice of dressing.
Grilled chicken, crisp greens, beets, sugared pecans, celery, Mandarin oranges, Gorgonzola crumbles, and a sliced apple garnish. Served with our black cherry vinaigrette.
Charbroiled bistro steak, cooked to order, and served over a crisp salad with diced tomatoes, provolone and Gorgonzola cheeses. Served with your choice of dressing.
Fresh baby spinach, dried cherries, sugared pecans, and Gorgonzola crumbles with a chicken breast. Served with honey mustard dressing.
Feta crumbles, diced tomatoes, Kalamata olives, roasted red peppers, and greens in a light garlic vinaigrette.
With salmon or shrimp
Grilled chicken over baby spinach topped with dried cranberry, fresh blueberries, sunflower seeds, carrots, avocado, chopped tomato and crumbled feta chesse with your choice of dressing
Beefsteak tomatoes, fresh mozzarella cheese and basil ribbons with a balsamic reduction and extra virgin olive oil
Pecan crusted tilapia filet on a bed of mixed greens topped with strawberries and gorgonzola cheese, your choice of dressing.
Cold whole wheat noodles tossed with shredded carrots, celery, cucumber, and red peppers tossed in our spicy peanut/soy sauce and topped with scallions and white sesame seeds. Add shredded chicken - 9.99 add fresh ahi seared tuna 9.99
Carefully selected, hand cut 80z. filet of beef tenderloin broiled to order
Hand cut 6oz.
12 oz. cut
7oz. boneless chop basted with an apricot brandy glaze, grilled to perfection. Add a second chop for $3.00
Ten jumbo shrimp, house battered and deep fried.
Eight ounce filet prepared blackened, with lemon pepper, teriyaki style or barbeque.
Delicious tilapia lightly crusted.
Served over rice with a cajun cream sauce
Parmesan crusted cutlet topped with a light vodka cream sauce, fresh chopped tomatoes, and scallions.
Two Parmesan crusted chicken cutlets served in a delicious, spicy roasted red pepper cream sauce.
Classic style, served over angel hair pasta
Classic style, served over angel hair pasta.
Chicken breast filets and fresh mushrooms, sauteed in our homemade Marsala win sauce. Served with your choice of pasta or rice.
Served cajun, teriyaki, buffalo, blackened or barbeque.
Thick and juicy filet style top sirloin topped with a red wine, wild mushroom blend and leek sauce served with fresh vegetable and your choice of potato or starch.
Seared sushi-grade fresh tuna served over a bed of rice and sauteed blend of red/green baby spinach drizzled with a soy/balsamic sauce.
Angel hair pasta tossed with tomatoes, olives, onions, feta, spinach, pine nuts, and roasted peppers in a light cream sauce. Add chicken $3.00 add shrimp $5.00
Seasoned chicken sauteed with artichokes and sun dried tomatoes in a garlic wine sauce tossed with penne pasta
Served with chicken
Served with shrimp
Penne pasta tossed in a fiery tomato cream sauce
Grilled fresh tilapia dressed with a lime cabbage slaw, pico, shredded monterey jack and a light cilantro avocado cream sauce.
Juicy turkey burger served with fresh avocado, tomato, lettuce, provolone cheese and a light southwest ranch sauce on a ciabatta roll.
Tender chicken breast marinated in a Greek vinaigrette with spinach, tomato, cucumber, feta cheese and tzatziki sauce in a garlic herb tortilla wrap.
Grilled salmon topped with a refreshing cucumber sauce served over chilled Israeli couscous tossed with feta cheese, Kalamata olives, and tomatoes. Dressed with a lemon vinaigrette.
Turkey, cream cheese, provolone, dried cherries, diced apples, tomatoes, and romaine lettuce in a tomato basil wrap. Served with choice of side.
Sliced ham, bacon, and pepperoni smothered with mozzarella in a garlic herb tortilla and served with a side of marinara sauce.
Grilled or breaded chicken and caesar salad, wrapped in a flour tortilla.
Traditional fresh and crisp veggies, along with hummus, shredded carrots, cucumbers, lettuce, and tomatoes wrapped in a tomato-basil tortilla.
Bacon, turkey, ham, lettuce, tomatoes, and honey mustard all wrapped up in a tortilla
Breaded chicken, lettuce, tomatoes, cheddar cheese, and honey mustard wrapped in a flour tortilla.
Hand-breaded tenders served with your choice of dipping sauce.
Hand-cut and freshly breaded cod filets served with french fries and tartar sauce. Add coleslaw for .99
Build your own steakburger. Grilled to perfection and served on a toasted bun with lettuce, tomatoes, red onions, and pickles. Additional toppings: american, cheddar, swiss, pepperjack, mozzarella, bleu cheese crumbles, provolone, bacon, grilled onions, mushrooms, jalapenos, or barbeque sauce. .79 each.
Grilled tuna filet served with lettuce and tartar sauce
Grilled our hand breaded pork tenderloin
Ham, turkey, bacon, cheese, lettuce, and tomatoes with honey-mustard sauce, served double decker style
Grilled, breaded, cajun, teriyaki, barbeque, buffalo, or lemon pepper style.
Charbroiled eight ounce prime rib, served open faced on toasted bread.
Sliced ham and provolone cheese.
Sliced turkey, bacon, and provolone chees
Marinated portobello, grilled with pepperjack cheese, onions and tomatoes.
Creamy spinach and ricotta on toasted bread.
Smothered with provolone, green peppers, and onions. Served with au jus.
Eight ounces of Certified Angus Beef brand ground steak perfectly grilled and topped with grilled onions. Sandwiched between slices of melted swiss cheese, served on grilled rye bread with Thousand Island dressing.
Lean corned beef, sauerkraut, and swiss cheese, all on grilled rye bread. Also available with turkey.
Graham cracker crust with a traditional key lime pie creamy filling made from authentic key lime juice.
Two mini cheeseburgers
A childhood classic
A smaller portion of our chicken tender basket.
A plate full of bit sized corn dogs.
Penne pasta served with your choice of butter, cheesy sauce, or marinara sauce.
Menu for George's Neighborhood Grill provided by Allmenus.com
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