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Either 3 or 5 cheeses selected by our chef and served with an assortment of accoutrements
Green piri piri, green almond, white peach, bronze fennel
Avocado, rhubarb, cilantro, fresno, grilled sourdough
Ramp salsa verde, pork cracklins, turnip, chipotle vinaigrette
Pickled asparagus, carrot cake, harissa aioli
Chive, summer truffle, grana padano, lemon
Roasted onion broth, prosciutto, sesame
Marcona almond, white anchovy, roasted garlic, pickled strawberry, green apple
Ruby streak mustards, freekeh, gordal olive, green garlic chimichuri
Gooseberry, zucchini, parsnip, basil, fish sauce vinaigrette, barley
Garlic scape, patty pan squash, sunchoke, roasted grape, black truffle puree
Hominy grits, grilled vegetables, mint, mole
Cherry tomato, roasted onion, lemongrass, pickled shiitake, curry crumble
Duck confit, green pea, celery root, maitake mushroom
Buttermilk, green tomato, fennel, poached onion, scallion oil
A whole animal from a local farmer; this rotating dish is an exploration of each animal with a unique preparation for each unique cut
Nduja vinaigrette, celery
Lemon caper aioli, jalapeno
Zucchini, carrot, zaatar, yogurt
French press
12oz whole beans
Sparkling water
Marcona almond & poplar bark syrup cremeux, calamansi sorbet, marcona almond sponge, soy caramel, frangelico, grapefruit
Valrhona dulcey cremeux, graham sable, whipped cucumber & gin, corn streusel, white chocolate thyme cream, lime mint curd, meringue
Black currant, violet puree, fizzy raspberries, pistachio financier, raspberry-lychee-rose ice cream
Chocolate pavlova, brandied cherries, chocolate chantilly, roasted milk crumble, mascarpone ice cream
Daily selection of three house made sorbets and ice creams
Assortment of scratch made sweets
French press
Cheese curd, sundried tomato harissa, spinach, pesto
Herb goat cheese, roasted mushroom, sliced green tomatoes
Kimchi, apple mustard, rye bread, roasted onion
Avocado, cucumber, red onion, cucumber, pickled fresno
Citrus vinaigrette, danish blue, walnut, pickled onion. Add grilled chicken for $3.00 more
Sesame soy, grilled pineapple salsa, rice
Cranberry-ginger, local honey, rice
Harissa aioli, pickled asparagus, carrot
Snap pea, turnip, pancetta
Mole sauce, mint, pepitas.
Lemon caper aioli, jalapneo
Pea, green tomato, cotija, cilantro
Citrus vinaigrette, danish blue, walnut, pickled onion
Gochujang, sesame, apple
Napa cabbage, shaved carrot
Rotating selection of fresh and seasonally inspired soups
Lemon cream, merlot reduction
Espresso custard, caramel
Macerated berries, panna cotta
French press
French press
12oz whole beans
Sparkling water