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Santorini Greek Kitchen
Vegetarian, spicy. Even if you dont like eggplant, jeanette says, try ours, it will change your mind! Thick slices, hand breaded and cooked golden and crunchy, topped with seasoned tomato sauce, parmesan, accented with feta and parsley.
Great for 2-4 people. Choose any 3 single appetizers to customize your sample platter and insure you receive exactly what you are craving.
Vegetarian. Patties of ground chick peas and spices, served with warm pita, tomatoesand tzaziki.
Our tender calamari is hand breaded in specially seasoned bread crumbs, served with cocktail and marinara sauce.
Vegetarian. A refreshing yogurt cucumber dip seasoned with garlic, lemon juice and olive oil, served with warm pita.
Vegetarian. Combination platter of hummus, tzaziki, baba ganoush, tomatoes, cucumbers, cubes of feta cheese and kalamata olives, served with warm pita.
Vegetarian. Chunks of feta and whole kalamata olives topped with olive oil and oregano, served with warm pita.
Vegetarian. Spinach and feta tenderly encased in layers of phyllo, brushed with butter and baked until golden brown.
Vegetarian. A flavorful, creamy dip made with ground chickpeas, tahini, olive oil, lemon juice and garlic, served with pita.
Vegetarian. A blended feta, prepared by us, encased in layers of phyllo, brushed with butter and baked until golden brown.
Vegetarian. A full bodied dip created with smoked eggplant, garlic, lemon juice, olive oil, tomatoes, parsley and onions. Served with warm pita.
Vegetarian. Whole (not pitted) ripe greek olives traditionally topped with olive oil and oregano, served with warm pita.
Vegetarian. A santorini island specialty, similar to a fritter, made with fresh vegetables, including onions and tomatoes, a special batter, garlicand feta.
Our famous flaming cheese, made with kafelograviera; a tasty goat cheese. It is a pleasure to be seen, as well as, to be eaten, served with warm pita. Everyone yell opa!
Grape leaves stuffed with ground beef, rice and spices.
Eggs, lemon juice, chicken, broth and orzo carefully combined to make this wonderfully refreshing soup, just like your grandma used to make, (especially if her name was yia yia).
Fresh mushrooms, roasted garlic and cream perfectly combined to make this soup something people dream about.
Bowl of soup, your choice and a medium greek salad.
Vegetarian. Lentils prepared in a spicy, clear, fresh tomato broth.
Pita pizza with 2 toppings and a medium salad. Toppings include mushrooms, olives, green peppers, tomatoes, seasoned ground beef, gyros, jalapenos and feta. There is an additional charge for more than 2 toppings.
Vegetarian. Crisp mixed spring greens and iceberg lettuce with tomatoes, kalamata olives, cucumbers, onions and crumbled feta topped with our oil, vinegar and oregano house dressing.
A smaller version of our athenian greek salad.
Vegetarian. Tomatoes, cucumbers, onions, kalamata olives, cubes of feta topped with olive oil and oregano.
Tender, tasty chops, grilled to your desired temperature, served with our grilled seasonal vegetables.
Layered casserole dish made with pasta, seasoned ground beef topped with a thick layer of creme bechamel, seasoned tomato sauce and a sprinkling of parmesan cheese.
Chicken blended with spices, slow roasted and thinly sliced, served with tomato slices and onions, with the tzaziki on the side.
Vegetarian. A combination that includes briam, fried eggplant, spanokopita, tiropita and tomato balls (pseftokeftedes).
Vegetarian. Thickly sliced eggplant, lightly hand breaded and fried. Served with seasoned tomato sauce and topped with a sprinkling of parmesan cheese.
One half of a baked chicken, including both dark and white meat, marinated in lemon juice and topped with oregano, baked and so tender.
Layers of sliced eggplant, potatoesand ground beef topped with a thick layer of creme bechamel, seasoned tomato sauce.
Baked combination of fresh eggplant, tomatoes, zucchini, onions, green peppers, garlic, served in a slightly spicy tomato sauce.
Our lightly seasoned, hand breaded, traditionally greek calamari.
A seasoned ground beef and rice mixture with a hint of mint wrapped in grape leaves, served with a delicate, yet flavorful lemon sauce.
Vegetarian. Rectangular shaped pie with spinach and feta encased in phyllo, brushed with butter and baked.
Vegetarian. Rectangular shaped pie with creamed feta cheese encased in phyllo, brushed with butter and baked.
This fantastic epicurean tour includes moussaka, pastitsio, gyro meat, tiropita and spanokopita.
Simply, a mild white fish, seasoned and baked, served with grilled seasonal vegetables. Result fantastic!
Your choice of meat served with grilled seasonal vegetables, including fresh roasted garlic, grilled over an open flame.
Slices of slow roasted leg of lamb that have been generously and lovingly stuffed with cloves of garlic, served thickened juices.
This is another way to try samples of so many delicious foods. This ensemble includes moussaka, pastitsio, gyro meat, tiropita, spanokopita, dolmades and fried tomato balls.
Vegetarian, organic. Ground chickpeas and spices formed and fried, like taki's mom made for him as a child, served on a warm pita with tzaziki, onion and tomato slices. Tahini upon request.
Shaved ham topped with American or mozzarella cheese, your choice, sandwiched between 2 pita and grilled.
A seasoned ground beef and rice mixture with a hint of mint wrapped in grape leaves, served with a delicate, lemon sauce.
Slices of marinated, grilled chicken breast vegetables and roasted garlic, served with warm pita triangles.
Chicken blended with spices, slow roasted and thinly sliced, served with tomato slices and onions, with the tzaziki on the side.
Real chicken tenders lightly hand breaded and seasoned and lightly fried, served on a warm pita.
Traditional lamb and beef combination slowly roasted for peak flavor. Served with sliced tomatoes, onions and a dollop of tzaziki. Served on a warm pita. Never cut from the cone before you order it!
Your choice of meat served with grilled seasonal vegetables, including fresh roasted garlic, grilled over an open flame.
Vegetarian. Topped with gyro meat, meat sauce or simply marinara, served with a greek salad.
Slices of slow roasted leg of lamb that have been generously and lovingly stuffed with fresh garlic, served with thickened juices.
Half of a baked chicken, including both dark and white meat, marinated in lemon juice and topped with oregano, baked
Layers of sliced eggplant, potatoesand ground beef topped with a thick layer of creme bechamel, seasoned tomato sauce and a sprinkling of parmesan cheese.
Layered casserole dish made with pasta, seasoned ground beef topped with a thick layer of creme bechamel, seasoned tomato sauce and a sprinkling of parmesan cheese.
A great way to sample a little bit of many things including moussaka, pastitsio, gyro, spanokopita and tiropita.
Vegetarian. Even if you "don't like eggplant," jeanette says, "try ours, it will change your mind!" thick slices, hand breaded and cooked golden and crunchy, topped with seasoned tomato sauce, parmesan, accented with feta and parsley.
Vegetarian. Large rectangular shaped "pie" with creamed feta cheese encased in phyllo, brushed with butter and baked.
Simply, a mild white fish, seasoned and baked, served with grilled seasonal vegetables. Results. Fantastic!
Vegetarian. A Large rectangular shaped "pie" with spinach and feta cheese encased in phyllo, brushed with butter and baked.
Made with fresh tomatoes, red sauce, garlic and onion.
Lightly flavored rice, made with chicken stock, with diced onions, green and red peppers.
Takis famous potato wedges with the essence of lemon, as well as other spices, that are an old family secret, made with chicken stock.
Two pieces served warmed and cut into 1-8ths.
Souffle cup of cucumber yogurt sauce.
A hearty helping of crispy hot french fries.
Souffle cup of ground sesame seed paste.
A cheese pizza, just big enough for your little one, (with maybe 1 piece to share).
Pasta served with marinara sauce or with butter and parmesan cheese, your choice, with a salad.
Traditional lamb and beef combination slowly roasted for peak flavor, served with sliced tomatoes, onions and a dollop of tzaziki, served on a warm pita. Its perfect for your little zeus or athena.
Some people call this dish greek lasagna, it has everything good in it, pasta, ground beef, sauce.
12 oz cup of coke, sprite, diet coke, lemonade, cherry coke, root beerand milk, with or without chocolate.
Chicken blended with spices, slow roasted and thinly sliced, served with tomato slices and onions, with the tzaziki on the side.
Real chicken breast hand coated with seasoned breadcrumbs and lightly fried. Finger food at its best!
Light, moist, luscious lemon cake with Italian cream cheese icing.
Two layers of delicious chocolate cake with a thick, heavenly chocolate truffle between covered in a deep rich chocolate ganache.
Cheesecake surrounded by a thin, flat pastry and fried, drizzled with caramel and sprinkled with cinnamon and sugar.
Sweet greek custard with phyllo on the top and the bottom, garnished with cinnamon, served warmed or chilled. People drive forever for this dessert!
When you just don't want to waste space on the cake part.
Sweet layers of walnuts and honey nestled between flakey layers of phyllo, a traditional greek favorite. Homemade for happiness!
Sprite with grenadine served with a slice of lime and a cherry.
Lemonade with a squirt of watermelon flavoring, served ice cold. Great for any challenge you might encounter.
Freshly brewed.
Sugar free or regular - creamy, bubbly - strawberry, cherry, chocolate, orange, peach and raspberry.
Extra charge for refill. With or without chocolate.
Not sweetened, lightly flavored.
Menu for Santorini Greek Kitchen provided by Allmenus.com
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