Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto.

6 large steamed shrimp served with our flavorful sinus clearing cocktail sauce.

Smoked salmon, cucumber, asparagus, spring mix, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce.

Rustic style soup with chunks of tomato and an intense basil flavor.

Large salad of spring mix topped with bacon, hard-boiled egg, gorgonzola cheese, tomato, and pickled red onion. Choose one of our house made dressings.

Baby spinach and kale tossed with house made croutons, dried fruit, bacon and toasted pine nuts in a honey-lemon vinaigrette.

Romaine tossed with house made croutons and our own version of a traditional Caesar dressing. Served garnish with shaved Parmesan and anchovies.

With grape tomato and cucumber.

Spinach wrap spread with wasabi mayonnaise, smoked salmon cucumber, asparagus and spring mix.

Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread.

Vegetarian version of the N.Y Sloppy Joe: Swiss cheese, onion, cucumber, broccoli slaw, and Thousand Island dressing on pumpernickel bread.

Honey smoked turkey breast with Provolone cheese, leaf lettuce and deli mustard.

Medium rare roast beef with sharp cheddar cheese, leaf lettuce and horseradish mayonnaise.

Smoked ham with Swiss cheese, leaf lettuce and deli mustard.

Provolone cheese, guacamole, cucumber and lettuce.

Roast beef, turkey, ham, deli mustard, lettuce and your choice of Swiss, cheddar, or provolone cheese.

Sharp cheddar, Swiss, and provolone cheese on a choice of bread.

Our three cheese grilled cheese sandwich (cheddar, Swiss, provolone) with roast beef, horseradish mayonnaise and sliced onions.

Grilled with Karla's house made jam.

Fresh catfish filet dusted with cornmeal and pan fried, served on creole rice and topped with remoulade sauce. Served with a side of cole slaw

6 oz. boneless chicken breast dredged in seasoned bread crumbs, sauteed until golden and oven finished. Served with your choice of two sides.

Irvington's very own burger. 5 oz. of hand formed fresh, lean ground beef patty topped with sharp cheddar cheese, sauteed onions, lettuce and deli mustard. Served with your choice of two sides.

Irvington's very own burger. 5 oz. of hand formed fresh, lean ground beef patty topped with sharp cheddar cheese, sauteed onions, lettuce, deli mustard and bacon. Served with your choice of two sides.

Fresh, lean ground beef mixed with sauteed onion, oatmeal and seasonings. Topped with beef gravy and served with your choice of two sides.

House made, vegetarian burger made with black beans, rice, eggs, sauteed onions, red bell pepper and corn. Topped with guacamole, chopped romaine, ranch dressing and grape tomatoes. Served with your choice of one side.

House made, vegetarian burger made with black beans, rice, eggs, sauteed onions, red bell pepper and corn. Topped with guacamole, chopped romaine, ranch dressing and grape tomatoes on a kaiser roll. Served with your choice of one side.

Fresh water walleye fillet dredged in seasoned flour and pan fried until golden brown. Served on you choice of your choice of bread with tartar sauce and lettuce. Comes with one side item

Vegan, house-made burger made of roasted mushrooms, rice, baby kale, corn flour, and flaxseed. Topped with fresh onions and a kale and pepito pistou. Served on your choice of bread with one side item.

Walleye filet dredged in flour, pan fried, topped with house made tatare sauce and lettuce on your choice of bread. Comes with choice of one side item.

Sustainably raised salmon fillet. Served with herbed rice and sauteed asparagus. Please call restaurant for current preparation.

Braised beef and mushrooms in tabgy sour cream sauce served over egg noddles. Comes with a vegetable.

Twin boneless pork chops topped with sauerkraut and served with boiled red potatoes and vegetable.

Linguine tossed with sauteed fresh spring vegetables. Topped with shaved parmesan cheese.

Fresh water filet dredged in flour, pan fried until golden and topped with an herbed compound butter. Served with long grain and wild rice and a vegetable.

Vegetable of the day

This is a lunch time time only.

This is a lunch time time only.

Vegetable of the day

One scoop

One scoop.