Artichoke, spinach, garlic, cream cheese and pita chips.

Hand stuffed wontons, chopped filet mignon and Asian flavors.

Tempura shrimp, sweet and spicy sauce and sriracha.

Crispy fried, lemon vinaigrette, peppadew peppers and micro cilantro.

Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil and house-made potato chips.

Wild caught, seared rare, pickled ginger, unagi sauce and wasabi cream.

East coast oysters, fresh horseradish cocktail sauce, mignonette and crackers.

Creamed spinach, bacon, Pernod and Parmesan.

Cajun butter, Parmesan and lemon.

Smoked salmon, avocado, egg, capers, chive crema and fennel.

Jumbo lump crab, king crab, corn relish and Cajun remoulade.

Cherrywood bacon, horseradish sauce and Southern comfort BBQ sauce.

4 jumbo shrimp and fresh horseradish cocktail sauce.

Diced raw tuna, avocado and sesame wonton chips.

Lobster, spinach, grape tomatoes, garlic, white wine and puff pastry.

Choose 3 cured meats and 3 assorted cheeses.

Choose 4 assorted cheeses.

Caramelized 5 onion mix, rich broth, croutons and Gruyere.

King crab, fresh sweet corn, rich cream and king crab garnish.

Chopped romaine, croutons, Parmesan and Caesar dressing.

Mixed greens, tomato, cucumber, red onion and croutons.

Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese and hot bacon dressing.

Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles and tomatoes.

Fresh kale, dried cranberries, spiced candied pecans, goat cheese and lemon vinaigrette.

Chopped romaine, Granny Smith apples, red grapes, Gorgonzola cheese, candied spiced pecans and maple apple cider vinaigrette.

Crisp lettuce, prosciutto, Gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds and creamy herb dressing.

Bacon, cheddar, green onion and Parmesan fondue.

Sour cream, bacon and cheddar cheese.

French fries, truffle oil and grated Parmesan cheese.

Au gratin, diced potatoes and jalapeno cheese sauce.

Thinly sliced potatoes and jalapeno cheese sauce.

Brown sugar-pecan topping.

Roasted garlic, cream and butter.

5 cheese sauce and Gruyere bread crumbs.

Cheddar, bacon and jalapeno.

Spinach, bacon and cream.

Garlic oil, salt and pepper.

Steamed florets and butter.

Steamed and butter.

Caramelized onion, Parmesan and bacon.

Shiitake, cremini, oyster, garlic and butter.

Creamy 5 cheese sauce.

Bourbon, brown sugar, spices and onion straws.

Classic cowboy cut.

4 oz. filet mignon, lump crab, shrimp, dijonnaise and fingerling potatoes.

4 oz. filet mignon, blackened grilled shrimp, andouille sausage and roasted garlic mashed potatoes.

2 grilled duroc chops, fresh corn-edamame succotash and apple-maple butter.

2 chicken breasts, creamed spinach, Parmesan cream sauce and tomato relish.

4 oz. filet mignon medallions, Oscar-style, peppercorn sauce, bacon Gorgonzola crust.

20 oz. center cut tenderloin served with choice of 1 non-lobster side.

6 oz. lean and nutrient rich.

18 oz. lean and nutrient rich.

Blackened shrimp, sharp white cheddar grits, andouille gravy and green onions.

BBQ glaze, roasted garlic aioli, sauteed spinach and fingerling potatoes.

Wild caught, sesame seed crusted, seared rare, Asian rice and sauteed vegetables.

Carrot-cumin puree, shiitake bacon, sweet peas and peppadew peppers.

Pan-roasted, julienne vegetables, maple apple cider vinaigrette and balsamic glaze.

1 lb. split for your convenience.

4 layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel.

Chef's creation and ask your server for today's available fresh pie or dessert selection.

Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces and peanut tuile.

Banana cream custard, fosters sauce and diced bananas.

4 layer chocolate cake, chocolate butter cream icing and chocolate chips.

Rich vanilla bean custard and caramelized sugar crust.

Ask your server for today's available flavors.

Ask your server for today's available flavors.

Double layer chocolate fudge brownie, vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, creme anglaise, spiced pecans and raspberries.

Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream.

2 prime cheeseburger sliders on toasted slider buns served with a pickle spear.

3 chicken fingers fried to a golden brown.

Rich and creamy 5 cheese sauce tossed with pasta and baked with a bread crumb cheese topping.

Grilled salmon served with a lemon wedge.

Grilled to desired temperature and topped with steak butter.

8 oz. prime hamburger grilled to desired temperature and topped with choice of cheese and served with a pickle spear. Lettuce, tomato and onion available upon request.