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El Sol de Tala
Coffee.
Milk.
Horchata.
Chunky and freshly made to your taste. Avocado dip smothered with tomatoes, onions, serrano peppers and finally complemented with a dash of fresh lime juice and salt.
Avocado dip smothered with mango, papaya, red onions and serrano peppers. Topped with walnuts, and finally complemented with a dash of fresh lime juice and salt.
Avocado dip smothered with red onions and serrano peppers with rustic salsa and cilantro, complemented with a dash of fresh lime juice and salt.
Handmade corn gorditas smothered with black beans, shredded savory cochinita pibil pork, pickled red onions, sour cream, and highlighted with cotija cheese.
Chihuahua cheese quesadilla married with cremini mushrooms, onions, guajillo and epazote.
Small tostaditas topped with shredded savory beef, pico de gallo, avocado, smoky chipotle and fresco cheese.
Choice of traditional white jalapeno cheese dip or smoky chipotle flavor cheese dip.
Your choice of carefully marinated steak, chicken, pork or ground beef. Served with beans and melted chihuahua cheese on a bed of crispy tortilla chips.
Pasilla pepper, tomato, onion and epazote, in a wonderful flavorful chicken broth. Served with tortilla strips, chicken, sour cream, avocado and queso fresco.
Crispy romaine lettuce, black beans, red onion, corn, tomato, creamy poblano dressing and fresco cheese.
Fresh grilled vegetables served with rice and black or pinto beans. Garnished with spring mix salad and guacamole. Served with your choice of flour or corn tortillas.
Juicy sizzling grilled skirt steak, chicken breast and chorizo with cebollitas, toreado jalapeno pepper. Served with our tasty Mexican rice, black or pinto beans and salad. Served with your choice of flour or corn tortillas.
12" long cheesy quesadilla made with your choice of filling, and served with rice black or pinto beans. Served with your choice of flour or corn tortillas.
Slow roasted achiote marinated pork wrapped in banana leaves then shredded with pico de gallo. Served with sweet plantains and your choice of black or pinto beans. Served with your choice of flour or corn tortillas.
Top grade grilled arrachera steak (outer skirt steak) accompanied by our authentic Mexican cheese and onion enchilada, guacamole, rice and a choice of black or pinto beans. Served with your choice of flour or corn tortillas.
Two grilled chicken breasts simmered in our mole poblano sauce. Homemade with twenty two ingredients including chiles, nuts, herbs and spices. Served with sauteed Mexican calabacitas and rice. Served with your choice of flour or corn tortillas.
Thinly sliced steak sauteed with tomatoes, onions, jalapenos and spices. Served with rice and a choice of black or pinto beans. Served with your choice of flour or corn tortillas.
Slow braised short rib marinated in negra modelo beer. Served with Mexican rice, black or pinto beans, red rustic salsa and fresh salad. Served with your choice of flour or corn tortillas.
Thinly sliced pork loin carefully marinated with various citrus juices and a hint of red recado with pico de gallo, sweet plantains, black or pinto beans, and our guacamole. Served with your choice of flour or corn tortillas.
Your choice of meat marinated with al pastor salsa, served with roasted tomatillo-jalapeno salsa, fresh cilantro, onions, Mexican rice and a choice of black or pinto beans. Served with your choice of flour or corn tortillas.
Anchiote marinated chicken breast with green pepper, red onion, wrapped in a banana leaf, kolito salsa and black or pinto beans. Served with your choice of flour or corn tortillas.
Combination of a cheese and onion enchilada, choice of burrito and choice of taco. Served with salad, rice and a choice of black or pinto beans.
Two freshly roasted poblano peppers filled with queso fresco served over a savory tomato mint salsa accompanied with salad, rice and your choice of black or pinto beans.
Three chicken tamales draped in tomatillo salsa, accompanied by succulent pork with guajillo salsa, and sweet corn tamale. Served with rice, salad and a choice of black or pinto beans.
Served with salad, rice and a choice of black or pinto beans.
Taco fiesta. Three traditional soft or crispy tacos filled with your choice of meat. Served with salad, rice and a choice of black or pinto beans.
Three enchiladas with your choice of filling, covered with melted chihuahua cheese. Served with salad, rice and a choice of black or pinto beans.
Deluxe chimichanga filled with your choice of meat and covered with jalapeno cheese sauce. Served with rice and a choice of black or pinto beans.
Specialty quesadilla with your choice of steak, chicken, pork or shrimp and sauteed vegetables. Served with salad, rice and a choice of black or pinto beans.
Three enchiladas with chihuahua cheese and your choice of filling. Served with rice, black or pinto beans, and salad.
Three small freshly home made gorditas, topped with your choice of filling. Served with rice, and black or pinto beans.
Two 6" flour tortillas stuffed with your choice of filling. Served with rice, black or pinto beans, and salad.
Three scrumptous corn turnovers stuffed with your choice of filling. Served with rice, black or pinto beans, and salad.
Three potato patties graced with chihuahua, fresco and cotija cheese. Served with ranchero sauce, rice and salad.
Combination of four different ceviches, enough to serve four people or more. Made with white fish, octopus, surimi and shrimp. Cured with lime, served with serrano peppers, tomatoes, onion and avocado slices.
Jumbo shrimp cured in freshly squeezed lime juice with your choice of red or green marinade.
Pound of head-on jumbo spicy shrimp sauteed in butter with special spices.
Grilled jumbo shrimp filled with asadero cheese wrapped in juicy bacon and ham served with sizzling onions bell peppers, a special tomato and three dried pepper sauce.
El Sol's signature seafood cocktail, shrimp, octopus, oysters and surimi. Served with pico de gallo, lime juice and garnished with avocado slices. Can be served warm or cold.
Shrimp made in choice of style: a la diabla (spicy), al mojo de ajo (sauteed garlic), or a la mantequilla (sauteed in butter and spices).
Whole tilapia simmered in Veracruzana tomato sauce with spices, covered with tomatoes, onions, bell peppers, white wine and lemon juice. Served with rice, sweet plantains and salad.
Breaded tilapia fillets. Served with beans, rice and your choice of salad or pico de gallo.
On a half shell.
Whole pan-fried tilapia fish, served with rice, black or pinto beans, and salad.
Crispy corn tortilla topped with your choice of shrimp, fish, octopus or mixed seafood.
Served with fries and ketchup, with soft drink and ice cream.
Octo-weiners with fries and ketchup. Served with soft drink and ice cream.
Two crispy tacos with your choice of meat, with rice or fries. Served with soft drink and ice cream.
Two chihuahua cheese quesadillas with rice or fries and sour cream. Served with soft drink and ice cream.
Two enchiladas with your choice of ground beef, beef or chicken with rice or fries and cheese. Served with soft drink and ice cream.
Grilled vegetables served with rice and black or pinto beans accompanied by spring mix salad and guacamole.
Slow roasted achiote marinated pork in banana leaves then shredded served with pico de gallo, sweet plantains and a choice of black or pinto beans.
Your choice of filling, served with fresh cilantro, onions, roasted tomatillo jalapeno salsa, rice and choice of black or pinto beans.
Three-way combo of cheese and onion enchilada, choice of burrito and choice of taco. Served with salad, rice and choice of black or pinto beans.
Three tamales: chicken with tomatillo salsa, chunky pork with guajillo salsa, and a sweet corn tamale. Served with rice, salad and choice of black or pinto beans.
Your choice of filling. Served with salad, rice and a choice of black or pinto beans.
Your choice of enchilada filling, covered with melted chihuahua cheese. Served with salad, rice and a choice of black or pinto beans.
Deluxe chimichanga filled with your choice of meat and covered with jalapeno cheese sauce. Served with rice and a choice of black or pinto beans.
Menu for El Sol de Tala provided by Allmenus.com
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