Adobo Grill

Prepared table side with crispy tortilla chips.

Chicken-chorizo topped with ancho adobo pork stewed with guajillo and kolito salsa topped with sour cream and fresco cheese.

Corn quesadilla stuffed with cheese, mushroom tinga, ancho salsa and watercress.

Crispy chicken and black bean tacos, tomato-habanero salsa, pickled onions and sour cream.

Butternut squash-corn masa turnovers stuffed with beef, cheese, rajas and guajillo salsa.

Homemade tortilla chips in refried pinto beans with Morita salsa topped with melted cheese, pico de gallo and sour cream.

Crispy wheat tortilla topped with black bean salsa, avocado, chihuahua cheese, spinach and sour cream.

Pico de Gallo, tomatillo salsa, special salsa, tomato habanero and chips.

Tortilla soup with roasted tomato, avocado, cheese and tortilla strips.

Chopped romaine, grilled chicken, bacon, roasted corn, tomato, cheese, avocado, black beans, egg, onion and tortilla strips and avocado dressing.

Melted asadero with tomatillo salsa. Earthenware casseroles out of over, topped with cheese and served with homemade corn tortillas.

Earthenware casseroles out of over, topped with cheese and served with homemade corn tortillas.

Guajilio pork stew with potatoes, topped with asadero cheese. Earthenware casseroles out of over, topped with cheese and served with homemade corn tortillas.

Earthenware casseroles out of over, topped with cheese and served with homemade corn tortillas.

Marinated with pineapple-adobo citrus salsa, red onion, carrot and red pepper.

With avocado, cucumber, grilled corn, green onions and guajillo broth.

in a citrus chile de arbol broth with jicama, cucumber, avocado and pico de gallo with morita sauce and avocado.

Citrus marinated mahi-mahi, watermelon, mango, red onion, peppers, avocado and habenero.

Choice of three ceviches.

Baja style beer battered tilapia, creamy chipotle salsa, pico de Gallo.

Guajillo marinated diced chicken with tamarindo salsa, onion and cilantro.

Carnitas style duck tacs with cilantro, red onion and salsa fresca.

Grilled adobo marinated skirt steak with sauteed onions and cilantro.

Grilled avocado, zucchini, chayote, poblano peppers, plantain-white rice and goat cheese.

Chicken enchiladas basted in coloradito sauce and topped with sour cream, cheese and black beans. Served with beans and Mexican rice.

Roasted butternut squash and mushroom enchiladas in creamy tomatillo salsa with sour cream, cheese and watercress salad. Served with beans and Mexican rice.

Shredded beef enchiladas with cheese and basted in creamy ancho salsa, sour cream, queso fresco and red onion. Served with beans and Mexican rice.

Platter of ten tacos with our famous guacamole.

Guajillo marinated pan-seared chicken breast, fiesta rice, grilled pineapple watercress salad with ancho-tamarindo salsa.

Adobo marinated cedar plank roasted salmon with cilantro butter, creamy ancho salsa and grilled veggies.

Fire roasted poblano stuffed with three cheeses, black beans and ranchera salsa.

Adobo marinated pork tenderloin with oaxacan black mole, spinach and corn tamal.

Marinated grilled skirt steak, cheese enchilada, guacamole, refried black beans and molcajete salsa.

Chipotle marinated grilled shrimp with fiesta rice, grilled zucchini and guajillo sauce.

Adobo marinated grilled flat iron steak, garlic mashed, grilled veggies and creamy poblano salsa.

Served with tortilla chips.

Butternut squash-corn masa turnovers stuffed with beef, cheese, rajas and creamy ancho salsa.

Melted asadero cheese with tomatillo salsa.

Homemade tortilla chips in refried pinto beans with morita salsa. Topped with melted cheese, pico de gallo and sour cream.

Mushroom and cheese with ancho salsa with watercress jicama salad.

Crispy tortilla topped with black bean salsa, avocado, chihuahua cheese, spinach, sour cream and chorizo or chicken.

Pico de gallo, tomatillo salsa, tomato habanero and chef's special salsa. Served with warm chips.

Call restaurant for sopa Del dia.

Tortilla soup with raosted tomato with avocado, cheese and crispy tortilla strips.

Chopped romaine, grilled chicken breast, bacon, corn, tomato cheese, avocado, black beans, egg, onion and tortilla strips and guacamole dressing.

Romaine, jicama and mango with pumpkin seed dressing.

Marinated with pineapple-adobo citrus salsa, red onion, carrot and red pepper.

Classic Acapulco cocktail style. With morita, avocado and tomato.

With avocado, cucumber, green onion and guajillo broth.

Chicken enchilada basted in mole coloradito, sour cream, cheese and black beans. Served with beans and Mexican rice.

Roasted butternut squash, mushrooms, creamy tomatillo salsa, black beans, cheese and arugula salad. Served with beans and Mexican rice.

Shredded beef enchiladas with cheese and basted in creamy ancho salsa, sour cream queso fresco and red onion. Served with beans and Mexican rice.

Melted asadero with tomatillo salsa. Earthenware casseroles out of over, topped with cheese and served with homemade corn tortillas.

Earthenware casseroles out of over, topped with cheese and served with homemade corn tortillas. Includes side of rice and beans.

Guajilio pork stew with potatoes, topped with asadero cheese. Earthenware casseroles out of over, topped with cheese and served with homemade corn tortillas.

Earthenware casseroles out of over, topped with cheese and served with homemade corn tortillas.

Chorizo-beef burger, jack cheese, fried jalapeno, avocado, pickled red onion and fries.

Baja style, beer battered tilapia, pickled cabbage, creamy chipotle salsa and pico de Gallo. Served with refried beans and Mexican rice.

Carnitas style duck tacos with cilantro, red onions and salsa fresca. Served with refried beans and Mexican rice.

Crispy taquitos filled with chicken, black beans, tomato salsa, onions and sour cream. Served with refried beans and Mexican rice.

Adobo marinated skirt steak with sauteed onion, chipotle salsa, cheese, pico de gallo and lettuce. Served with refried beans and Mexican rice.

Grilled chicken with onions, chipotle salsa, cheese pico de gallo and lettuce. Served with refried beans and Mexican rice.

Adobo marinated skirt steak with sauteed onion, chipotle salsa, cheese, pico de gallo and lettuce. Served with refried beans and Mexican rice.

Adobo marinated skirt steak with sauteed onion, chipotle salsa, cheese, pico de gallo and lettuce. Served with refried beans and Mexican rice.

Grilled chicken with onions, chipotle salsa, cheese pico de gallo and lettuce. Served with refried beans and Mexican rice.

Grilled chicken with onions, chipotle salsa, cheese pico de gallo and lettuce. Served with refried beans and Mexican rice.