2 pieces. Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep-fried.

Full plate. Fritters of assorted fresh vegetables gently seasoned and deep-fried.

2 pieces. Spicy potato stuffing dipped in chickpea batter, then breaded and deep-fried.

8 pieces. Pieces of homemade cheese dipped in chickpea batter and deep-fried.

8 pieces. Tender pieces of boneless chicken marinated in spices and batter-fried.

Boneless catfish marinated in spices and batter fried.

Assorted vegetable appetizers.

Combination of all the above appetizers, including chicken tikka.

Cottage cheese, sauteed with bell peppers and onion, in Indian Chinese spicy sauce.

Cauliflower pieces with bell peppers and onion in Indian Chinese spicy sauce.

Fish pieces with bell peppers and onion in Indian Chinese spicy sauce.

Shrimp chilli cooked in hot sauce bell peppers onion.

Crumbled samosas topped with curried peas, chutney, chopped onion, tomatoes and yogurt.

Mashed potato patties topped with curried chickpeas, onion, tomato, chutney and yogurt.

Layers of seasoned chickpeas, potatoes, chopped onion, tomatoes, crispy wafer and homemade chutney.

Chickpeas cooked with garlic, ginger and cilantro, served with fried bread poori whole wheat bread.

Chickpeas cooked with garlic, ginger and cilantro, served with butura white bread.

Fresh homestyle paneer marinated with spices and cooked with bell pepper and onion on a skewer.

8 pieces. Chicken marinated in yogurt with spices and grilled in the Tandoori oven.

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in Tandoori oven.

Finger rolls of spiced ground lamb cooked on a skewer in the Tandoori oven.

Tender chicken marinated in a special blend of spice and sour cream.

A delicious combination of chicken, lamb, seekh kebab, and shrimp.

Swordfish marinated in yogurt with spices and grilled in the Tandoori oven.

Selected pieces of boneless salmon fish, carefully marinated with herbs, spices and grilled in tandoori.

9 pieces. Jumbo shrimp marinated in yogurt, mild spices and herbs.

5 pieces. Rack of lamb, marinated in traditional herbs and roasted in tandoori over a skewer.

Boneless Tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews.

Homemade cheese cooked with nuts and touch of cream.

Tender pieces of chicken cooked with onions, green peppers and spices.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.

Boneless chicken breast marinated in yogurt and spices. Roasted on the skewer sauteed in tomato and butter sauce.

Chicken cooked with spices in a thick curry sauce.

Chicken cooked in a hot and spicy sauce with potatoes.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

Tender pieces of chicken cooked with mixed vegetables.

Tender pieces of chicken cooked with onion, green peppers, spices and dal (lentils).

Goat in a gravy simmered in freshly ground spices.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Green peppers with fresh spices.

Tender pieces of goat simmered in a hot and tangy sauce.

Tender pieces of goat marinated in house spices and sauteed with tomatoes and onions.

Chunks of lamb cooked with herbs and spices in gravy sauce.

Lamb cooked in a hot and spicy sauce with potatoes.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Lamb cooked in cream sauce with cashews and raisins.

Tender cubes of tandoori Kabab sauteed in tomato and butter sauce.

Tender pieces of lamb cooked with onions, bell pepper, and dal (lentils).

Tender pieces of lamb cooked in specially prepared vegetables.

Spiced ground lamb cooked with peas, onion, and diced tomato.

Shrimp cooked in gravy sauce with herbs and spices.

Shrimp marinated in Tandoori masala sauteed in tomato sauce.

Shrimp cooked in a hot and spicy sauce with potatoes.

Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.

Fish cooked with fresh spices in our thick curry sauce.

Marinated swordfish, grilled in tandoori oven, and then sauteed in tomato sauce with crushed cashews.

Shrimp cooked in spinach and fresh spices.

Shrimp cooked in cream sauce with cashews and raisins.

Shrimp cooked in specially prepared vegetables.

A traditional Indian meal served in a silver platter with vegetable samosa, navratan korma, saag paneer, dal, rice, raitha, naan, kheer (dessert).

A traditional Indian meal served in a silver platter with tandoori chicken, chicken pakora, lamb curry, chicken curry, dal, rice, raitha, naan, kheer (dessert).

Egg pieces cooked with curry sauce served with rice and naan.

Egg scrambled with onions, green peppers, tomatoes and touch Indian spice.

Homemade cottage cheese cooked in creamed spinach and mustard greens.

Fresh homemade Cottage cheese cooked gently with tender green peas and fresh spices.

9 assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.

Minced garden-fresh vegetable balls cooked in a rich gravy and mildly spiced.

Tender chunks of homemade cheese cooked with tomato and butter sauce.

Vegetable fritters, shredded onions, and bell peppers cooked in tomato and butter sauce.

Shredded farmers cheese with peppers and spices.

Lentils flavored with freshly ground spices and sauteed in cream.

Homemade cottage cheese cooked in tomato sauce with seasoned bell peppers shredded onion.

Mushrooms cooked in creamed spinach and mustard greens.

Mushrooms cooked with spices.

Yellow lentils cooked and garnished with onion, garlic and ginger

Lentil tempered, cooked with onions, tomato, ginger and garlic.

A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Cauliflower and potatoes cooked with herbs and spices.

Fresh green peas, cooked in a spicy sauce with potatoes.

Potato cooked in hot sauce.

Grilled and then mashed eggplant cooked in mild spices with green peas.

Garden fresh okra cooked with garlic, ginger and cilantro.

Fresh vegetable cooked with spices in a slightly tangy sauce.

Classic Mughlai dish of curried vegetables in rice.

Classic Mughlai dish of curried chicken in rice.

Classic Mughlai dish of curried lamb in rice.

Classic Mughlai dish of curried shrimp in rice, and simmered in ginger garlic, and fresh coriander.

Classic Mughlai dish of curried chicken, lamb, shrimp, paneer, and vegetables in rice.

Flavored Basmati rice cooked with green peas.

Flavored Basmati rice cooked with eggs.

Whole wheat flour bread cooked in Tandoori.

Whole wheat flour bread cooked in Tandoori.

Plain unleavened bread made in Tandoori.

Naan stuffed with fresh garlic, cilantro, and seasoning.

Aloo (potato), paneer (cheese), gobi (cauliflower).

2 pieces. Fried whole wheat bread. Puff bread.

2 pieces. Fried whole wheat bread. Puff bread.

Naan stuffed with ground lamb and cilantro.

Spicy and hot bread stuffed with onions.

Flour mix with butter and ajwain.

2 pieces. Crispy lentil wafers.

Whipped yogurt with cucumbers, and chopped tomatoes.

Homemade fresh yogurt.

8 oz. Imported mixed pickles.

8 oz. Sweet and sour mango relish.

Tomato and butter sauce.

Spicy gravy sauce.

2 pieces. A dessert from Bengal made from fresh cheese in sweetened milk. Served cold with nuts.

2 pieces. A north Indian sweet made a mixture of flour and milk, fried in soybean oil, soaked in honey syrup.

Rice pudding. A famous Indian sweet made from milk and basmati rice flavored with nuts, raisins, and cardamom seeds.

Grated carrots cooked in sweetened milk, nuts and raisin.

Homemade ice cream made with milk and nuts.

Homemade mango ice cream.

A soothing yogurt drink, sweet or salted.

0.5 liter.

Sweetened or unsweetened.

Made with Indian spices with milk.