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Macnivens Restaurant
Hard-boiled egg wrapped in pork sausage, rolled in bread crumbs and deep-fried. Served with our spicy red pepper aioli.
Pepper spiced Ahi seared rare and served over crispy fried wontons. Sides of szechuan and wasabi.
Authentic Scottish Haggis served with brown rye bread and whipped butter. See Main Course section of menu for full description.
Jumbo sized onion rings in Belhaven Scottish Ale Batter.
Jumbo potato scoops filled with cheddar cheese and bacon bits. Side of sour cream and chives. Vegetarian style filled with our veggie chili and topped with jack cheese.
Cheddar and jack cheese, red onion, mushrooms, red and green peppers. Side of sour cream, diced tomatoes, shredded lettuce, jalapenos and salsa.
Six juicy shrimp fried golden brown in our own Belhaven Scottish Ale batter. Served with cocktail sauce.
Tenderloin filet, onion, carrot, mushroom & neeps. Cup comes with 1 roll, bowl comes with 2.
Kidney, great northern, pinto & butter beans, sweet corn, tomatoes & onions. Cup comes with 1 roll, bowl comes with 2.
Kidney, great northern, pinto and butter beans, sweet corn, tomatoes and onions all simmered with chili spices.
Vegetarian broth, Famous Grouse Scotch Whisky, lots of pepper, garlic croutons, swiss and parmesan cheese.
Hearty chunks of Tenderloin Filet slow-cooked in rich gravy with onions, carrots, mushrooms and neeps.
Poached Salmon seasoned with black pepper over mixed greens, red onion, jack cheese, diced tomatoes and croutons. Choice of dressing.
Our homemade Scotch Eggs over mixed greens tossed in chunky blue cheese dressing, topped with cheddar cheese, diced tomatoes, red onion, sliced avocado and croutons.
Mixed greens, cheddar and jack cheese, sliced red onion, diced tomatoes, croutons and pine nuts.
Our home-made vegetarian chili over mixed greens topped with cheddar cheese, diced tomatoes, red onion, fried tortilla strips & banana peppers. Ranch and salsa on the side.
Pepper spiced Ahi seared rare on top of mixed greens tossed in balsamic vinaigrette dressing topped with diced tomatoes, avocado and fried wontons. Side of szechuan for dipping.
Grilled, blackened or Belhaven Beer Battered. Shredded lettuce, tomato and red onion on a toasted burger bun. Your choice of bbq, hot, szechuan, ranch, honey mustard, red pepper aioli or curry sauce. Cheddar, swiss, jack or mozzarella.
Cheddar and swiss cheese, sliced avocado, sliced tomato, red onion, green and red bell peppers, mushrooms, alfalfa sprouts, spicy red pepper aioli and garlic chive cream cheese. White or wheat toast.
It's big, it's flat, it's delicious! Certified Angus beef marinated in Worcestershire sauce and black pepper rolled flat! Shredded lettuce, tomato and red onion on a toasted burger bun. Cooked medium-well or better. Cheddar, swiss, jack or mozzarella.
Heaping scoop of tuna salad made with dijon mustard and black pepper piled high on shredded lettuce with sliced tomato on a toasted burger bun.
Cheddar, swiss, mozzarella, sliced tomato, red onion and spicy red pepper aioli on grilled white or wheat bread.
Authentic Scottish Haggis! As close as you'll get this side of the Atlantic! Lamb liver and heart, pork, onions and oats. Served with mashed potatoes and sweet peppered neeps.
Tender chicken and sauteed onions in a mildly spiced Chinese curry sauce. Served with vegetable fried rice.
Sauteed onions, mushrooms, red and green bell peppers in mildly spiced Chinese curry sauce and vegetable fried rice.
Rolled pork sausage wrapped and baked in a light flaky pastry served with sides of baked beans and steak fries.
Tender roast beef simmered in rich gravy piled high over mashed potatoes on top of a slice of white toast all smothered with thick peppery gravy.
Kidney beans, neeps, lentils, mushrooms, onions and oats make up this version. Served with mashed potatoes and sweet peppered neeps.
Just like it sounds...vegetarian baked beans simmered with shredded cheddar cheese slapped over buttered white toast, then topped with more cheddar cheese.
Scotland's version of Shepherd's Pie, without the cheese. Certified Angus beef, onions and carrots simmered in rich gravy. Served with mashed potatoes and sweet peppered neeps.
Chunks of Tenderloin Filet, carrots, onions, mushrooms and neeps all slow cooked in rich gravy and topped with light, flaky pastry. With mashed. potatoes and sweet peppered neeps.
Belhaven Scottish Ale battered Cod, steak fries and tartar sauce.
Six Belhaven Scottish Ale battered shrimp served with steak fries and cocktail sauce.
Breaded chicken served with steak fries. Choice of two sauces; bbq, szechuan, curry, spicy hot, honey mustard, ranch and chunky blue cheese.
Cheddar, Swiss, Mozzarella, tomato, red onion & red pepper aioli on white or wheat.
8 chicken corn dogs w/ steak fries
Tender roast beef, onions & mushrooms on French baguette, side of thick, rich gravy. Choice of side.
A generous portion good for sharing served warm with vanilla ice cream and topped with warm butterscotch sauce.
Indiana made apple pie served warm with vanilla ice cream topped with butterscotch sauce.
Layers of Rich Chocolate Cake and Fudge Frosting. Add a scoop of vanilla ice cream for just more or Sun King Toffee Wee Mac Scottish Ale ice cream for more.
Exclusively for MacNiven's from Local Lick Ice Cream Co. Sun King Toffee Wee Mac Scottish Ale Ice Cream!
French Vanilla topped with.
French Vanilla topped with.
Poached Atlantic Salmon topped with our homemade Drambuie butter. Served with sweet peppered neeps and your choice of one other side.
Six shrimp sauteed in white wine and garlic butter tossed in vermicelli, topped with parmesan cheese. Served with rolls and butter.
Idaho Rainbow Trout, white wine and garlic butter served with sweet peppered neeps and one other side.
Fettuccini tossed in a traditional creamy parmesan alfredo sauce. Served with two wee rolls and butter.
Menu for Macnivens Restaurant provided by Allmenus.com
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