J.Gumbo's Down-Home Cajun Cookin'

Our take on this Cajun classic uses Andouille sausage, sweet onions and bell peppers sauteed in olive oil and mixed with creamy, slow-cooked red beans.

We take Andouille sausage, simmer it with sweet onions and bell peppers, add a dash of Cajun spices and toss with long-grain rice.

As sweet and mild as it gets. We take tender pieces of chicken, slow cook 'em in a sweet brown sauce, and serve it up in a big ol' bayou bowl.

Choose tender chicken or plump shrimp simmered with fresh garden vegetables in a tangy tomato sauce.

Tired of the same ol' mumbo gumbo? Ours is a rich, hearty stew full of tender chicken, Andouille sausage, sweet onions and bell peppers, garlic and Cajun spices.

Take your choice of tender chicken, plump shrimp or zesty crawfish smothered in a thick and creamy sauce.

Find out what all the buzz is about! A sweet and spicy blend of juicy yellow corn, black beans and sweet onions.

A spicy chili with plump white beans, sweet onions, tomatoes, jalapeno peppers, Cajun spices and a hint of cilantro.

Tender shredded chicken, sweet onions, plump tomatoes and a hefty pinch of Cajun spices, cooked with beer.

Shredded pieces of tender chicken slow-cooked with garlic sauce, Cajun spices and our very own Voodoo sauce. It doesn't get any hotter than this!.

Our award-winning blend of White Chili and Voodoo Chicken guaranteed to light your fire!

Flour tortilla, rice, Bumblebeee Stew, Voodoo Chicken, tomatoes, shredded cheese and sour cream.

All entrees (except Cajun Burrito Bowl) served over steamed rice with a slice of buttered garlic bread!

A heapin' helping of Crawfish Tails smothered in cheesy Etouffee and served with tortilla chips.

Sweet & spicy corn, black beans, sweet onions and bleu cheese crumbles served over tortilla chips.

Your choice of Drunken Chicken or Voodoo Chicken served over tortilla chips, with shredded cheese and jalapenos.

Fresh greens topped with spicy grilled chicken, tomatoes, shredded cheese and your choice of dressing.

Our famous Drunken or Voodoo Chicken served sandwich style with Zapp's chips.

A New Orleans classic - sliced ham, genoa salami, cheese and traditional olive spread served between slices of ciabatta bread. Served with Zapp's chips.