Tapas

'small bites with big flavors'
- Moroccan Shrimp $6.95
  
  3 large shrimp sauteed in Moroccan spices served with cilantro yogurt sauce, mango salsa, and sweet potato hay
- Crab Cakes $6.95
  
  three petite cakes sauced with chipotle remoulade, garnished with cucumber and red onion salad
- Stuffed Pepper $6.75
  
  grilled 1/2 pepper filled with chicken, chipotle goat cheese and basil served on baby greens drizzled with balsamic vinegar and extra virgin olive oil
- Ahi Tuna Tart Are $6.95
  
  sushi grade ahi tuna layered with avocado and toasted sesame seeds served with crispy wontons
- Fried Green Tomatoes $7.95
  
  garnished with arugala pesto and tomato and grilled corn relish
- Veggie Spring Rolls $6.75
  
  served with spicy peanut sauce and soy ginger sauce
- Smoked Salmon $7.50
  
  accompanied by party rye, lemon zest cream cheese, diced red onion and capers
- Petite Burger $5.25
  
  grilled burger with choice of gorgonzola, cheddar or goat cheese paired with chimmichurri sauce
- Baked Goat Cheese $7.95
  
  warm marinara sauce topped with goat cheese served with crostini
- Tortilla Pizza $5.95
  
  6 inch flour tortilla crowned with pesto sauce, dill havarti, crispy prosciutto crumbles and sweet grape tomatoes
- Bistro Hummus $6.25
  
  served with Mediterranean salsa, feta cheese, and grilled pita triangles
- Crispy Calamari $6.95
  
  served with spicy pomadora sauce

Salads
- Bistro Salad $6.50
  
  gourmet greens with gorgonzola cheese, toasted pine nuts, and dried cherries delicately tossed with Caesar dressing
- Spinach Salad $6.95
  
  fresh baby spinach combined with candied walnuts, dill havarti cheese, rosemary-black pepper bacon, spring onions, and grapes tossed with shagbark dressing
- Bistro Wedge $6.25
  
  iceberg lettuce wedge crowned with bleu cheese dressing, sweet grape tomatoes, crisp bacon crumbles, and red onion slivers
- Bistro Caprese $9.50
  
  sliced Indiana tomatoes layered with fresh mozzarella cheese, fresh basil, and kalamata olives drizzled with pesto, extra virgin olive oil and aged balsamic vinegar
- Steak and Potato Salad $13.50
  
  Romaine crowned with marinated and grilled strips of flank steak, grilled asparagus, Gorgonzola cheese, rosemary roasted potatoes, and sweet grape tomatoes dressed with balsamic vinaigrette

Beverages
- Still or Sparkling Water $3.00
- Iced Tea or Soft Drinks $2.25
- Freshly Brewed Coffee $2.50
- Cappuccino or Espresso $3.00
- Double Cappuccino - Espresso $4.00
- Herbal Hot Tea $3.00

Entrees
- Bowtie Shrimp Scampi $19.00
  
  tossed with Spinach, goat cheese, and sweet grape tomatoes in a light white wine garlic sauce garnished with crispy prosciutto
- Basa Meuniere $21.00
  
  southeast Asian mild white fish filet, crowned with lemon, white wine butter sauce accompanied by pilaf and fresh vegetables
- Seafood Du Jour
- Filet of Beef $26.00
  
  grilled filet of beef served over wild mushrooms crowned with gorgonzola butter, garnished with fried leeks, served with chef's potatoes and daily vegetable
- Flat Iron Steak $22.00
  
  we recommend medium rare, crowned with chimichuri sauce and a monster onion ring served with roasted Yukon gold potatoes and daily vegetable
- Spring Chicken $18.00
  
  rosemary and lemon seasoned 1/2 chicken served with chef's potatoes, and daily vegetable
- Bistro Chicken Breast $19.00
  
  chicken breast encased with smoked bacon stuffed with wild mushrooms, dill havarti cheese served over orzo with an herb butter sauce
- Hoisin Marinated Pork Loin $21.00
  
  grilled pork tenderloin paired with grilled pineapple salsa, served with sweet potato fries and daily vegetable

Menu for Oh Yumm Bistro provided by Allmenus.com

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