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3 large shrimp sauteed in Moroccan spices served with cilantro yogurt sauce, mango salsa, and sweet potato hay
three petite cakes sauced with chipotle remoulade, garnished with cucumber and red onion salad
grilled 1/2 pepper filled with chicken, chipotle goat cheese and basil served on baby greens drizzled with balsamic vinegar and extra virgin olive oil
sushi grade ahi tuna layered with avocado and toasted sesame seeds served with crispy wontons
garnished with arugala pesto and tomato and grilled corn relish
served with spicy peanut sauce and soy ginger sauce
accompanied by party rye, lemon zest cream cheese, diced red onion and capers
grilled burger with choice of gorgonzola, cheddar or goat cheese paired with chimmichurri sauce
warm marinara sauce topped with goat cheese served with crostini
6 inch flour tortilla crowned with pesto sauce, dill havarti, crispy prosciutto crumbles and sweet grape tomatoes
served with Mediterranean salsa, feta cheese, and grilled pita triangles
served with spicy pomadora sauce
gourmet greens with gorgonzola cheese, toasted pine nuts, and dried cherries delicately tossed with Caesar dressing
fresh baby spinach combined with candied walnuts, dill havarti cheese, rosemary-black pepper bacon, spring onions, and grapes tossed with shagbark dressing
iceberg lettuce wedge crowned with bleu cheese dressing, sweet grape tomatoes, crisp bacon crumbles, and red onion slivers
sliced Indiana tomatoes layered with fresh mozzarella cheese, fresh basil, and kalamata olives drizzled with pesto, extra virgin olive oil and aged balsamic vinegar
Romaine crowned with marinated and grilled strips of flank steak, grilled asparagus, Gorgonzola cheese, rosemary roasted potatoes, and sweet grape tomatoes dressed with balsamic vinaigrette
tossed with Spinach, goat cheese, and sweet grape tomatoes in a light white wine garlic sauce garnished with crispy prosciutto
southeast Asian mild white fish filet, crowned with lemon, white wine butter sauce accompanied by pilaf and fresh vegetables
grilled filet of beef served over wild mushrooms crowned with gorgonzola butter, garnished with fried leeks, served with chef's potatoes and daily vegetable
we recommend medium rare, crowned with chimichuri sauce and a monster onion ring served with roasted Yukon gold potatoes and daily vegetable
rosemary and lemon seasoned 1/2 chicken served with chef's potatoes, and daily vegetable
chicken breast encased with smoked bacon stuffed with wild mushrooms, dill havarti cheese served over orzo with an herb butter sauce
grilled pork tenderloin paired with grilled pineapple salsa, served with sweet potato fries and daily vegetable